160
Kitchen Manager jobs in Marietta, GA
Sterling Estates Senior Living - East Cobb —Marietta, GA
He/She will ensure that all services and programs are following federal, state and/or local regulations, laws and statutes including sanitation/cleanliness.
From $19 an hour
2d
JGP —Atlanta, GA
Train and develop kitchen staff on proper food preparation techniques and safety procedures. Collaborate with the front-of-house team to ensure seamless service…
$65,033 - $95,142 a year
Quick Apply
4h
HOODZ of NW Atlanta —Marietta, GA
We use company vehicles to travel to our jobs, so we need applicants with a valid driver’s license and a safe driving record.
$18 - $22 an hour
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Elite Entertainment Restaurant and Bar —Atlanta, GA
In addition to that managers are required to make sure all guests receive outstanding customer service and exceed company expectations.
$45,000 - $85,000 a year
Quick Apply
Damsel —Atlanta, GA
Knowledge of kitchen equipment and utensils. Collaborate with the kitchen team to ensure smooth operations. Your expertise in food handling and preparation will…
$18 - $22 an hour
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ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60,000 a year
Quick Apply
1d
Glades Talent —Canton, GA
_Managing and coordinating the day-to-day field work to ensure it is conducted according to our Client Service Trustpoints, within the scope of the proposal,…
$65,000 - $90,000 a year
Quick Apply
5d
Another Broken Egg Cafe —Vinings, GA
Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification. Ensure all pertinent staff members have a current sanitation & safety…
$50,000 - $60,000 a year
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10h
Elite Entertainment Restaurant and Bar —Atlanta, GA
In addition to that managers are required to make sure all guests receive outstanding customer service and exceed company expectations.
$45,000 - $85,000 a year
Quick Apply
Omni Hotels & Resorts —Atlanta, GA
Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.
Estimated: $39.8K - $50.4K a year
2d
Bowlero —Atlanta, GA
ServSafe instructor certification or ability to be certified is preferred. Current ServSafe certification is required. Bachelor’s or culinary degree preferred.
$60,000 - $75,000 a year
Holbrook Life Management —Alpharetta, GA
Lead and oversee all aspects of food and beverage areas and events in both a hands-on and supportive manner, in compliance with current federal, state, and…
$65,000 - $70,000 a year
Quick Apply
The Greek Pizzeria —Brookhaven, GA
Oversee correct order delivery to delivery drivers, customer pick up and in house dining. Check and maintain cleanliness and set up of patio, dining room and…
$55,000 a year
Quick Apply
5d
DR HOTEL EMPLOYEE LEASING LLC —Atlanta, GA
Maintains work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county and…
$20 - $21 an hour
13d
Wright School of Excellence —Smyrna, GA
A Kitchen Manager, or Kitchen Supervisor, is the person who ensures that kitchen departments run smoothly and ensures that all kitchen and restaurant staff…
$16 - $18 an hour
13d
Children's Healthcare of Atlanta —Brookhaven, GA
Detailed knowledge of guest relations, supervisory/leadership skills, and teamwork. Take an active role in coaching and mentoring the team to ensure continued…
Estimated: $50.1K - $63.4K a year
Quick Apply
13d
Joey D's Oakroom Restaurant —Atlanta, GA
Operate with a sense of urgency to service guests. We are seeking cooks with the ability and drive to maintain our high standards of quality and guest…
$16 - $18 an hour
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3d
Jim 'N Nick's Bar-B-Q —Alpharetta, GA
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…
$60,000 - $65,000 a year
Quick Apply
Creative Cabinets and Fine Finishes —Marietta, GA
Motivates and monitors the progress of work being performed on the project by employees and contractors. Setting project timelines and ensuring the organization…
Estimated: $60.9K - $77.1K a year
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Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
Quick Apply
3d
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