restaurant manager jobs in New York, NY

Unregular Pizza —New York, NY

You have your food handlers license (or are willing to get one paid for by the company). Manage the front of the house including coffee station, cash handling,…

Kommissary —Astoria, NY

Bachelor's degree, preferred in chemistry, biology, food science, or a related field. Maintain safety, quality and regulatory compliance for food products,…

Dudleys —New York, NY

Oversee that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. New York, NY 10002 (Required).

Hybrid Hire —New York, NY

Maintain and develop a seasonal craft cocktail beverage program. Recruit, interview, hire, train, coach, and develop team members.

Eataly North America —New York, NY3.2

Maintains a high level of hospitality towards guests as well as within the team. Documents, investigates and resolves employee and guest incidents.

Bar Sprezzatura - NYC —New York, NY

Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service…

José Andrés Group —New York, NY

Ensure consistent execution of steps of service by using tools such as shopper reports and guest feedback. Understand and ensure all ABC laws, Health Standards,…

AJo LLC —New York, NY

Will greet and seat guests, follow steps of service, touch tables to ensure all guests are happy, pour wine, be the face of the restaurant.

Tin Building by Jean-Georges —New York, NY1.5

Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. Bachelor’s degree in a related field required.

Corner Table Restaurants —New York, NY3.4

Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.

Comunilife, Inc. —New York, NY

Oversee cash flow planning to ensure the availability of funds as needed, managing cash, investments, and assets, and evaluating the need for obtaining credit…

Pasta Louise —Brooklyn, NY3

Maintain the safety and security of employees, guests, and company assets by developing and implementing compliance systems and procedures.

Krispy Kreme —New York, NY3.3

Answer telephone in a timely manner and utilize Krispy Kreme greeting procedures. The Manager of Production will oversee back of house and production operations…

wagamama —New York, NY3.3

Work effectively with your head chef to control food cost and proactively managing to maximize profitability. Deliver amazing results as a hands-on manager.

Virgin Hotels Central Services LLC —New York, NY3.3

Manage the communication relationship between guest and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and…

Gansevoort Meatpacking NYC —New York, NY4

Customer Service Skills and Communication Skills: you will need to listen to guests needs, provide superb service and communicate in a friendly manner.

Gjelina Group —New York, NY

Know our regulars and encourage new guests to become regulars by establishing a rapport that includes the guests' likes and dislikes.

Chocolat Restaurant and Bar —New York, NY

Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…

Zuma —New York, NY3.7

To abide by all federal, state and local labor, health and safety laws. To develop an open culture of communication, both formal and informal and encourage…