6628
Sous Chef jobs
Monkeypod Kitchen Ka'anapali —Lahaina, HI
Providing the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assisting the Executive Chef with all aspects of the…
$70,000 - $75,000 a year
Quick Apply
The Art of Living Retreat Center —Boone, NC
Familiarity with the best practices in the hotel and catering services industry. We are seeking a creative and experienced Sous Chef who can provide supportive…
Estimated: $41.4K - $52.4K a year
Quick Apply
Hilton —Coronado, CA
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
$67,000 - $75,000 a year
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10h
Ancho & Agave —Omaha, NE
Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily…
Estimated: $47.1K - $59.6K a year
Quick Apply
12d
The Nuwray Hotel —Burnsville, NC
Sanitation and Safety: Ensure compliance with federal, state, and local sanitation and safety regulations. Guest Satisfaction: Monitor and maintain high levels…
From $50,000 a year
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Choctaw Nation —Broken Bow, OK
Job Purpose or Objective(s):* The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory,…
From $49,000 a year
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The Capital Grille —Chestnut Hill, MA
Proven ability to develop team. Salary Range - $65,000 - $80,000, plus bonuses*. Competitive weekly pay and quarterly bonus plan.
$65,000 - $80,000 a year
9d
Whale's Tooth Pub —Lincolnville, ME
Free employee scheduling, time clock and hiring tools. The Sous Chef is responsible for the day-to-day functions of including kitchen leadership, food planning,…
$23 - $25 an hour
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1d
The Buccaneer Hotel —Christiansted, VI
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
Estimated: $52K - $65.9K a year
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Kilauea Market + Cafe —Kilauea, HI
The lead cook oversees the kitchen when the chef and sous chef are not present. The lead cook would need to be knowledgeable about cooking techniques,…
From $20 an hour
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Tatte Bakery & Cafe —Arlington, MA
Assists with implementation of seasonal menu changes. A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in…
$60,000 - $72,000 a year
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LORD FLETCHER'S OLD LAKE LODGE —Spring Park, MN
Full time position or Summer position available. Cooking/Banquet: 4 years (Required). Kitchen Management: 5 years (Required).
$55,000 - $65,000 a year
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Little Mama's Italian Kitchen —Charlotte, NC
Experience the benefits of having a corporate office team that handles essential operational tasks such as marketing initiatives, financial accounting,…
$65,000 - $75,000 a year
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Universal Studios Hollywood —Universal City, CA
Interact with guests in order to positively impact their experiences while visiting the Theme Park. Understand the role that culinary plays in supporting our…
$66,500 - $75,000 a year
1d
Sunset Key Cottages —Key West, FL
Previous experience at a luxury hotel. The Sous Chef should be able to take charge of preparing the food items, fry and/or stations or other areas in the…
Estimated: $50.7K - $64.1K a year
Quick Apply
Lakewood Lodge and Restaurant —Lakewood, PA
The ideal candidate will have fine dining and casual menu experience, and be capable of providing supportive leadership and management the kitchen during dinner…
$16 - $20 an hour
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5d
Park Pizza and Brewing Company —Orlando, FL
Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
$55,000 - $75,000 a year
Quick Apply
2d
Omni Hotels & Resorts —Hot Springs, VA
Unexpired certification in ServSafe https://www.ServSafe.com. To provide technical and administrative assistance to the Sous Chef and ensures effective…
Estimated: $43.6K - $55.2K a year
1d
ScrantonCanoeClub —Factoryville, PA
Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.
$19 - $25 an hour
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Tavern in the Square —Lowell, MA
Purchasing, Inventory-cost controls, product organization/usage, team/food/facility safety. Compensation - $68,000-90,000 Annually*.
$68,000 - $90,000 a year
Quick Apply
8h
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