20 Best Kitchen Manager jobs (Hiring Now!)

Cook/Kitchen Manager
Boys & Girls Club of the Flathead Reservation —Polson, MT
Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintains an orderly,…
$14 - $15 an hour
Quick Apply
CHEF MANAGER -NORTH MIDDLESEX SCHOOL NUTRITION
Whitsons Culinary Group —Townsend, MA
Must be able to drive his/her own vehicle to other work sites. Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and…
$33,000 a year
Quick Apply
Lead Chef
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Sumter, SC
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a…
Estimated: $39.7K - $50.2K a year
Quick Apply
1d
Assitant Kitchen Manager
Full Sail Brewing Company —Hood River, OR
Perform data entry for invoices and inventory records. Food and beer discounts in the Full Sail Pub for employees and their guests.
$25 an hour
Quick Apply
Arctic Circle Cashier/Cook Shift Lead
Arctic Circle at Madison Foods —Ennis, MT
Knowledge of food safety practices and culinary techniques, ability to obtain food handlers license within 1 week of starting.
$17 an hour
Quick Apply
Deli Kitchen Manager
Prairie's Edge Casino Resort —Granite Falls, MN
Ensure team members greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to project a…
From $21 an hour
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Line Cook and Kitchen Manager
Johan's Grill & Bar —Belle Plaine, MN
Lead line cook / kitchen manager for a busy grill and bar. Cleaning and maintenace of kitchen. Preperation of food and daily specials as well as inventory…
$22 - $25 an hour
Quick Apply
Kitchen Assistant Manager/ server
The Frenchie Boutique Hotel —Round Top, TX
Private Chef at The Frenchie Boutique Hotel in Round Top, Texas looking to hire somebody for a part time position as a kitchen assistant/ server.
From $15 an hour
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Bilingual Kitchen Manager-Tyler, TX
Razzoo's Cajun Cafe —Longview, TX
Speaking – talking to others, i.e., managers, co-workers, vendors, guests, to convey information effectively. Several guests and co-workers moving about at same…
$55,000 - $70,000 a year
Quick Apply
11d
Kitchen Manager
MISSION BBQ —Raleigh, NC
Train and develop through proper coaching and teaching. Free Shift Meals and Dining Discounts. Medical and Dental Insurance available for eligible Teammates.
$45,000 - $55,000 a year
Quick Apply
1d
Kitchen Shift Leader -NEW Brew Pub - Gibsonia-Experience Required
Dough Daddy Brewery —Gibsonia, PA
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying…
From $16 an hour
Quick Apply
10d
Lead Carpenter Kitchen Remodeling
BETA Construction Inc —Township of Liberty, OH
Layout and install cabinets, moldings, appliances, light plumbing, electric, and some drywall repair. We provide work vans, trucks and power equipment.
$19 - $28 an hour
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired managers will quickly embrace a self-directed…
$85,000 - $95,000 a year
Quick Apply
Kitchen Manager
Wonder Jobs (ext) —Morristown, NJ
Support your General Manager to develop, engage, inspire, and motivate staff team members. Store food products in compliance with safety practices (e.g., in…
$78,750 - $87,250 a year
Quick Apply
Restaurant Kitchen Manager
Red Robin —Las Vegas, NV
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$58,000 - $67,100 a year
Quick Apply
1d
Assistant Kitchen Manager
Chophouse '47 —Greenville, SC
Consistently make decisions in the best interest of the guests, the employees and the organization. Continuously create and develop menus appropriate to the…
From $65,000 a year
Quick Apply
7d
Sous Chef Non Manager
Newport Healthcare —Bethlehem, CT
This role is responsible for ensuring that the preparation and presentation of meals and snacks to clients, families and guests meets Newport Healthcare’s…
Estimated: $45.2K - $57.2K a year
Head Chef/Kitchen Manager
Legends Bar and Grill —Molalla, OR
Collaborate with management to develop strategies for business growth. Manage inventory, ordering, and budgeting to optimize costs.
$54,500 - $59,500 a year
Quick Apply
8d
Kitchen Manager
Texas Roadhouse —Elk Grove, CA
This is a bonus-eligible position, with total cash compensation ranging from $70,831.73 to $93,545.65 annually based on store performance and base salary of $64…
$70,831.73 - $93,545.65 a year
Quick Apply

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Cook/Kitchen Manager

Boys & Girls Club of the Flathead Reservation Polson, MT

Quick Apply

Job Details

Part-time | Full-time $14 - $15 an hour

Benefits

Paid training
Paid time off
Employee discount

Qualifications

CPR Certification
Cooking
High school diploma or GED
First Aid Certification
Food service
Grocery store
2 years
Food Handler Certification
Under 1 year

Full Job Description

POSITION DESCRIPTION

TITLE: Program Cook - Polson

REPORTS TO: Unit Director

☐Exempt ☒Non-Exempt

PRIMARY FUNCTION: *Responsible for guaranteeing that the children are served nutritious, good tasting and appealing meals and snacks. *Follow methods that are sanitary *Work with Food Services Manager on ordering and purchasing. *Keep records and follows guidelines required by the Child and Adult Care Food
Program (CACFP) and SFSP *Supervise a safe, friendly, and respectful environment *Actively interact and engage with youth and staff. *This person is part of team that prepares and serves meals for multiple locations.

KEY ROLES (Essential Job Responsibilities):

1. Plans and prepares foods in accordance with the Child and Adult Care Food Program (CACFP) and SFSP
2. Maintains cost control, budget and inventory systems based on CAFCP/SFSP procedures including records of food production, service and attendance.
3. Works With Food Services Manager on purchasing food and supplies necessary to prepare the planned menus for the number of youth served.
4. Plans meals far enough ahead to minimize the need for food substitutions; when substitutions are necessary, purchases and serves food of equivalent nutritional value. Modifies menus for children's field trips; notes all modifications and substitutes on posted menu and for CACFP/SFSP records.

5. Prepares meals and snacks in such a way that a minimum of nutrients are lost from foods, that ensure foods taste good and look appealing, and that there are ample amounts of foods for children to have as many servings as they need.

6. Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.

7. Serves prepared meals/snacks at agreed upon times.
8. Ensures the kitchen is cleaned and ready for use each day.
9. Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service and assists in purchasing as needed.

ADDITIONAL RESPONSIBILITIES:

1. Attends and participates in trainings and other continuing education, career and professional development opportunities.

2. Participates in general staff meetings and other meetings planned by supervisors

RELATIONSHIPS:

Internal: Maintains close, daily contact with Club staff (professional and volunteer), Club members, and supervisor to receive and provide information, discuss issues, give explain guidelines/instruction.

External: Maintains contact with external community groups, schools to create positive partnerships.
You are a mentor/role model to all club members.

SKILLS/KNOWLEDGE REQUIRED:

High School diploma or GED
Experience in institutional cooking, meal planning, and food order management
Possess a current Food Handlers Certificate helpful
Ability to calculate to determine number of meals to be served and to adjust recipes and serving portions.
Ability to work well with children
Ability to work with the general public
Mandatory CPR and First Aid Certifications current or completed in first 3 months.
Is available for work 1P-7P Monday-Friday during the school year and 12P-6P in the summer months. You will work 30-35 hours weekly.
Must pass a background check. Disqualifiers include:

(a) refuses to consent to a criminal background check,

(b) makes a false statement in connection with such criminal background check,

(d) has been convicted of a felony consisting of, but not limited to:

1. murder,

2. child abuse,

3. domestic violence

4. abduction or human trafficking

5. a crime involving rape or sexual assault,

6. arson

7. weapons

8. physical assault or battery

9. drug possession, drug use or distribution of drugs in the last five (5) years;

(e) has been convicted of any misdemeanor or felony against children, including child pornography, or

(f) has been convicted of Driving Under the Influence (DUI) or Minor in Possession (MIP) within the last 2 years (employees only – policy requirement specific to the Boys & Girls Club of the Flathead Reservation & Lake County)

Must be able to pass a pre-employment drug screen, including marijuana.

PHYSICAL REQUIREMENT/WORK ENVIRONMENT:
The Boys and Girls Club is a fast pace environment. Must be able to physically move through grocery stores, the kitchen, and the club. You must be able to lift 25 pounds and be able to staying standing for long periods at a time.

DISCLAIMER:
The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, nor to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications and objectives required of employees assigned to this job.

Job Types: Full-time, Part-time

Pay: $14.00 - $15.00 per hour

Benefits:

Employee discount
Paid time off
Paid training

Experience level:

2 years

Weekly day range:

Monday to Friday

Application Question(s):

Will you be able to pass a preemployment drug screen, including marijuana?

Experience:

Food Service: 1 year (Preferred)

Work Location: In person

Quick Apply

Kitchen Manager jobs

Cook/Kitchen Manager

CHEF MANAGER -NORTH MIDDLESEX SCHOOL NUTRITION

Lead Chef

Assistant Kitchen Manager

Assitant Kitchen Manager

Arctic Circle Cashier/Cook Shift Lead

Deli Kitchen Manager

Line Cook and Kitchen Manager

Kitchen Assistant Manager/ server

Bilingual Kitchen Manager-Tyler, TX

Kitchen Manager

Kitchen Shift Leader -NEW Brew Pub - Gibsonia-Experience Required

Lead Carpenter Kitchen Remodeling

Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

Assistant Kitchen Manager

Sous Chef Non Manager

Head Chef/Kitchen Manager

Kitchen Manager

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