20 Best Kitchen Manager jobs in Atlanta, GA (Hiring Now!)

Head Chef
Snooze Georgia —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities.
$62,000 - $70,000 a year
4d
Hourly Restaurant Manager
CMX Cinemas —Roswell, GA
Commitment to fostering an environment of superior guest service and quality; ability to successfully resolve guest service issues.
Estimated: $38.9K - $49.3K a year
Quick Apply
9d
Dining Director
The Arbor Company —Marietta, GA
The Director is responsible for managing a budget, ensuring and maintaining safety standards, including safe handling and storage of food items, and…
From $72,000 a year
Quick Apply
13d
Assistant Manager
DBA Tacos and BBQ —Clarkston, GA
Conduct interviews, hire, train, and develop staff members to enhance their skills and foster a positive work environment. Customer service: 2 years (Required).
$44,806 - $47,415 a year
Quick Apply
9d
Shift Supervisor
Waffle House —Atlanta, GA
Waffle House Stock ownership opportunities after 90 days. Paid time off, Medical, Dental, Vision, and Life insurance available.
Quick Apply
Night Manager - Waldorf Astoria Atlanta Buckhead
Hilton —Atlanta, GA
In this role, you will report into the Director of Rooms and oversee a team of 10 team members within front desk, housekeeping, security, engineering, and Food …
Estimated: $48.4K - $61.2K a year
Quick Apply
5d
Shift Leader- NEW Rusty Taco - Summerhill
Rusty Taco- MBC Restaurant Holdings —Atlanta, GA
Experience with cash handling and loss prevention. Receives product/food from vendors and is responsible for verifying the invoice, temperatures of product and…
From $17 an hour
Quick Apply
Assistant General Manager (AGM)
Super Chix Chicken & Custard —Marietta, GA
\* Prioritizes the guest experience, models superior guests engagement and fosters a positive work environment.
$55,000 - $65,000 a year
Quick Apply
3d
Shift Manager - 0404
Five Guys —Atlanta, GA
You want to make your customer's day and it shows in the way you are fanatical about serving amazing food with a big smile. Free Meals while you work.
$18 an hour
6d
Assistant Manager
FUDO —Chamblee, GA
We are looking an ecstatic and motivated individual for a full-time or part-time Assistant Manger for the morning and/or night shift.
$40,000 - $50,000 a year
Quick Apply
Service Manager/Kitchen Manager
Chipotle Mexican Grill —Lilburn, GA
Handle customer complaints and resolve issues in a timely manner. Maintain cleanliness and organization of the service area.
$38,838 - $46,766 a year
Quick Apply
Dining Room Manager
The Iberian Pig Buckhead —Atlanta, GA
The Iberian Pig is looking for charismatic and upbeat individuals who share a passion for hospitality. If you are interested in working alongside an extremely…
$50,000 - $65,000 a year
Quick Apply
3d
Sr. Manager, Real Estate
Zaxby's —Atlanta, GA
Knowledge of commercial real estate that includes market planning, site evaluation, city/county/state regulations, building and permitting process, traffic flow…
$130,000 - $155,000 a year
Quick Apply
1h
Restaurant Manager
Velvet Taco —Atlanta, GA
The Manager’s duties include ensuring effective operations, the highest food quality and cleanliness standards, engaging in team member training and development…
$55,000 - $68,000 a year
Quick Apply
10d
Shift Managers
McDonald's —Atlanta, GA
O Answering questions, suggesting items, and processing payments. O Ensures safety standards are maintained in the kitchen. Job Types: Full-time, Part-time.
$13.00 - $15.50 an hour
Quick Apply
Kitchen Supervisor
Georgia Tech Hotel & Conference Center —Atlanta, GA
Handles any special request of guests in a positive manner. CERTIFICATES: Food safety (Serve safe) training certification highly desired.
Estimated: $39.2K - $49.6K a year
Quick Apply
1h
General Manager- 5700- Now Higher Pay!!
Cowabunga Inc., dba Domino's Pizza —Atlanta, GA
You will also need access to reliable vehicle that is insured and have a valid driver's license. Greeting customers and taking orders with a smile (yes, you…
From $50,000 a year
Quick Apply
3d
General Manager
Dunkin' & Baskin Robbins | 359151 Coffee Café LLC —Atlanta, GA
Previous managerial experience preferred but not required. Previous fast food/quick service restaurant experience preferred but not required.
$45,000 - $60,000 a year
Quick Apply
4d
ICE SKATING RINK VENUE GENERAL MANAGER
MAGIC ICE USA! —United States
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
Quick Apply
General Manager
Confidential —Atlanta, GA
Oversee preparation of public areas before guests arrive, and maintain cleanliness during business hours. This includes timely seating and food delivery as well…
Estimated: $75.2K - $95.2K a year
Quick Apply

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Head Chef

Snooze Georgia - Atlanta, GA

Apply Now

Job Details

Full-time $62,000 - $70,000 a year 4 days ago

Benefits

Disability insurance
Dental insurance
401(k)
Happy hour
Cell phone reimbursement
Opportunities for advancement
Life insurance
Paid sick time

Qualifications

Basic math
3 years
Cash register
Leadership

Full Job Description

Snooze – Who Are We?

Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special.

The Head Chef Role at Snooze

As Snooze Head Chef, you are ultimately responsible for ensuring the highest quality of food and standards in and out of the kitchen. Your primary duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and overall adherence to Snooze quality, methods, and safety and sanitation standards. You are the leader in training all Snoozers in methods of cooking, preparation, plate presentation, portion and cost control, and cleanliness. It is your responsibility to efficiently staff and schedule your kitchen adequately to facilitate preparation and execute production while maintaining standard labor costs. Your ultimate goal is to maintain the “WOW” factor of Snooze food while creating an environment that fosters creativity, education, and personal development.

The Benefits!
At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position.

Competitive quarterly operational performance bonus
Additional competitive yearly bonus for incredible P&L management
Long-term incentive program rewarding 5 years of service with a cash bonus, time off, and funds for personal development
No late nights—you’ll be home by dinner time every night!
$50 per month for cell phone reimbursement due to using your personal phone for restaurant support (reimbursed monthly)
Weekly pay and competitive hourly rates
Competitive Basic Health, Dental, Visions, Pet, and Accident Insurance Plans
Employer paid Short Term Disability and Life Insurance Plans
401k/Roth 401k Plans
Unlimited affordable Telehealth program
120 Hours (15 days) of vacation time accrued per year and paid at a regular rate
40 Hours (5 days) of paid sick time paid at regular rate per year
Four (4) Paid Holidays - Closed Thanksgiving and Christmas Day to spend time with family and friends
8 Hours (1 day) of paid community volunteer time paid at regular rate per hour
100% paid meal benefits
Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities
Unlimited dance parties!

The Position Specifics

Accurately manage all Heart of House Snoozers to ensure adherence to all Snooze policies, efficient, careful, and effective use of time, and overall creation of a happy kitchen serving the best Snooze food every day.
Be knowledgeable of Snooze policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Maintain quality standards according to the guidelines of Snooze Food, ensuring the best possible product goes in and out of the kitchen doors.
Assist the GM and management team in making employment and termination decisions including interviewing, hiring, training, evaluating, reviewing, and disciplining kitchen personnel as appropriate.
Properly train all Heart of House Snoozers about the practices regarding cleanliness, sanitation, equipment safety, and proper kitchen tool usage.
Prepare all required paperwork, including inventory, ordering, forms, reports, and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance plans.
Control food cost and usage by following proper and responsible requisition of products from vendors, organized product storage procedures, standard recipes, and waste control efforts.
Control labor costs by scheduling based on forecasted sales, positions needed, and proper time management.
Lead the instruction and training of Snooze's basic safety and sanitation procedures and guidelines to all staff.
Create a fun, safe, and rewarding work environment for all Snooze kitchen employees.

Is this the role for you?

Head Chefs at Snooze...

Must be 21 years of age and be authorized to work in the United States.
Have knowledge of food, beverage, and service generally involving at least 3+ years of operations and leadership experience.
Possess excellent basic math skills and can operate a cash register and Point of Sale system. Must also be able to communicate and understand the predominant language (s) of the restaurant’s trading area.
Be able to work in a standing position for long periods of time (up to 10 hours) and have the stamina to work 50 to 55 hours per week.

Let’s talk about safety

Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment.

Snooze is an Equal Opportunity Employer

INDMANAGE

Apply Now

Kitchen Manager jobs in Atlanta, GA

Head Chef

Hourly Restaurant Manager

Dining Director

Assistant Manager

Shift Supervisor

Night Manager - Waldorf Astoria Atlanta Buckhead

Shift Leader- NEW Rusty Taco - Summerhill

Assistant General Manager (AGM)

Shift Manager - 0404

Assistant Manager

Service Manager/Kitchen Manager

Dining Room Manager

Sr. Manager, Real Estate

Restaurant Manager

Shift Managers

Kitchen Supervisor

General Manager- 5700- Now Higher Pay!!

General Manager

ICE SKATING RINK VENUE GENERAL MANAGER

General Manager

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