6886
Sous Chef jobs
Camps Equinunk & Blue Ridge —Equinunk, PA
Candidate must be able to live well in a community that is geared toward children. We are interested in finding a highly skilled professional cook who is…
$850 - $900 a week
Quick Apply
Westford Regency Hotel & Conference Center —Westford, MA
Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…
$55,000 - $60,000 a year
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EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC
The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…
$35,000 - $45,000 a year
Quick Apply
Viejas Casino & Resort —Alpine, CA
Analyzes cost control areas and establishes strategies for reducing and controlling costs. Analyzes cost control areas and establishes strategies for reducing…
Estimated: $49.7K - $62.9K a year
SSA Group —Lampe, MO
Remains knowledgeable of all menu items, prices and specials for sharing with guests. Perform the steps of SSA EXTRA Guest Service to ensure a memorable…
$16 an hour
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14d
Foodland Farms —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,200 a year
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5d
Bear Lake Reserve —Tuckasegee, NC
The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…
$53,051 - $55,945 a year
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Bald Head Island Club —Bald Head Island, NC
Coach and develop staff, handling any disciplinary actions and communicating with the Executive Chef. Commit to continuous professional development, keeping…
$70,000 - $80,000 a year
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1d
Crowne Plaza Foster City —Foster City, CA
Collaborate with the Executive Chef to design and develop innovative and seasonal menu items. Monitor food costs and implement cost control measures to stay…
$80,000 - $85,000 a year
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Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
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Marriott Vacations Worldwide —Lahaina, HI
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$62,431 - $71,760 a year
Skyline Cafe LLC —Smyrna, DE
Maintain cleanliness and organization in the kitchen area. The Sous Chef will assist the Head Chef in overseeing all kitchen operations, ensuring the highest…
$45,000 - $52,000 a year
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1d
Flik Hospitality Group —Denver, CO
Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs…
$31 an hour
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Boca Restaurant Group —Cincinnati, OH
+ Precise execution of recipes and line builds to company and chef standards and guest modifications. + Understanding of kitchen utensils, kitchen equipment,…
From $25 an hour
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Thousand Islands Club —Wellesley Island, NY
As a Sous Chef, you will play a key role in assisting the Head Chef in overseeing the kitchen operations, ensuring the highest quality of food preparation, and…
$1,111 - $1,200 a week
Quick Apply
16h
Barrett's Alehouse —West Bridgewater, MA
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
From $65,000 a year
Quick Apply
1h
ScrantonCanoeClub —Factoryville, PA
Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.
$19 - $25 an hour
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URJ Camp Harlam —Kunkletown, PA
In conjunction with the Food Service Director and Head Chef, the Sous Chef will supervise the efforts of a kitchen staff of approximately 20.
From $750 a week
Quick Apply
2d
SSH Des Moines LLC —Des Moines, IA
Contribute to the profitability and guest satisfaction perception of other hotel departments. Assist in planning meals and developing menus.
Estimated: $45.9K - $58.2K a year
Quick Apply
2d
Viejas Casino & Resort —Alpine, CA
Works together with other F&B staff to ensure a good experience for our guests; takes proactive steps to help group move in the most effective direction.
Estimated: $36.7K - $46.5K a year
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