Chef jobs

Chefs & Home —San Jose, CA

Set your own rates and work hours, offering complete control over your earnings and schedule. Ensure the kitchen area is cleaned and all cooking tools are…

Mountain Bar and Grill —Black River, MI

Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).

LiveWell —Plantsville, CT5

Hours are 7:00 am-3:30 pm and 11:00 am-7:30 pm...every other weekend. Preparing meals that are delicious and have appealing presentation.

Hopewell Station Family Restaurant —Stewartstown, PA

Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.

EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC

The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…

Westford Regency Hotel & Conference Center —Westford, MA

Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…

Marthas Leelanau Table —Suttons Bay, MI

Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.

Hearth Artisan Pizza —Anchorage, AK2.8

Maintain cleanliness and organization of the kitchen, and ensure that all health and safety protocols are followed. Culinary experience: 4 years (Required).

Cannon Beach Christian Conference Center —Cannon Beach, OR1

Coordinates with dining room staff and other departments to ensure prompt and cheerful service to the guests and good plate appearance.

Ghost Kitchens, LLC https://www.ghostkitchenschef.biz/become-a-chef —Utah1

Ghost Kitchens takes care of marketing, advertising, website, and app hosting, guest checkout, and other business-related costs.

Kitchen + Kocktails —Dallas, TX

*Culinary Degree*: A degree or certification in Culinary Arts or a related field is preferred but not required.

Daxton Hotel —Birmingham, MI2.6

Communicate effectively with front-of-house staff to ensure efficient service and guest satisfaction during events.

Eagle River Resort & Supper Club —Eagle River, WI

Provide training and guidance to kitchen staff on culinary techniques and best practices. Excellent understanding of inventory management and cost control.

Backyard Bistro —Charlotte, VT3.9

Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).

Avera Behavioral Health Center —Sioux Falls, SD3.8

You Belong at Avera: Competitive pay, front-loaded PTO and options for free health insurance, sign-on bonuses, various shifts to fit your lifestyle and…

Sage Hospitality —North Bethesda, MD2

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…

Ojo Spa Resorts —Santa Fe, NM3.3

Furthermore, promotes a smooth and consistently harmonious relationship with front of the house staff in order to provide an optimal restaurant experience to…

Barrett's Alehouse —West Bridgewater, MA3.1

Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.

Windridge Tennis & Sports Camps —Roxbury, VT

The Executive Chef will manage the kitchen, develop menus and create kid-friendly and healthy meals. Compensation is based on experience… a travel stipend, room…