20 Best Banquet Set up jobs (Hiring Now!)

Banquet Server - Larsmont Cottages
Odyssey Resorts —Two Harbors, MN
If applicable, prepare final bill, present check to guest, accept payment, and process through the POS system, thank guests for their visit and invite them to…
$12.48 - $14.35 an hour
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Banquet Waitperson - Part Time | Full Time - Seasonal | $17.00/hour
The Landmark Resort Rental MGMNT CO —Egg Harbor, WI
Stay attentive to guest needs such as refills on beverages, special needs, or requests by guests, and assisting fellow servers to assure all guests are served…
$17 an hour
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Banquet Captain | Full Time - Seasonal | $19.00/ hour
The Landmark Resort Rental MGMNT CO —Egg Harbor, WI
Must have a current valid driver’s license (not probationary or occupational). Continually strive to develop your staff in all areas of managerial and…
$19 an hour
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Banquet Server
Schweitzer Mountain Resort —Sandpoint, ID
MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register, and micros ordering system.
From $12 an hour
7d
Conference Services Attendant
Mohonk Mountain House —New Paltz, NY
Speak, read, and write in English and communicate in a clear and congenial manner, with our guests, visitors and employees. Walk up to 7 miles per day.
$18 an hour
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13d
Banquet Bartender
Schweitzer Mountain Resort —Sandpoint, ID
Must identify guests in accordance with Idaho State liquor and identification laws. MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter,…
From $14 an hour
7d
Banquet Porter
Marriott International, Inc —Koloa, HI
Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service. Develop and maintain positive working relationships…
$21.67 - $27.09 an hour
Banquet and Events Manager | Full Time | Year Round
The Landmark Resort Rental MGMNT CO —Egg Harbor, WI
This position requires knowledge and understanding of PCI DSS, including the safe and secure handling and maintenance of personal, financial and credit card…
Estimated: $41.7K - $52.7K a year
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1d
CATERING SOUS CHEF
Chartwells Higher Education —Oxford, OH
Ability to set up and distribute production sheets. Requirement: 1-3 years of culinary/kitchen leadership; catering and/or banquets experience.
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2d
Banquet Set Up-On Call
FAIRMONT —Carolina, PR
Fairmont El San Juan Hotel Banquet House Person is responsible for set-up, break down and cleanliness of all spaces, functions and back of the house banquet…
Estimated: $31.4K - $39.8K a year
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Banquet Set Up Porter (Part Time)
South Sioux City Marriott Riverfront —South Sioux City, NE
South Sioux City Marriott Riverfront is looking for a Banquet Set Up individual to greet guests, set up and teardown event banquet rooms.
Estimated: $26.7K - $33.8K a year
Quick Apply
2d
BANQUET SET UP SUPERVISOR| BENEFITS INCLUDE: PAID VACATION, FREE ROOM NIGHTS STAY, AND MANY MORE!
Hyatt Regency Bellevue on Seattle's Eastside —Bellevue, WA
This may include linen and table setting, food station design, and beverage service. Other duties include oversight of the general banquet preparation, room…
$17.00 - $18.21 an hour
15h
Banquet set up
Quality Inn —Chillicothe, OH
Clean, set, maintain and refresh banquet rooms according to event contracts. Will be setting up tables, chairs, risers, podiums, etc. for events in multiple…
Estimated: $26.1K - $33K a year
Quick Apply
1d
Line Cook
Settles Hill Banquets & Events —Altamont, NY
Set up the kitchen with necessary tools and equipment. Assist with cleaning and organization of kitchen and equipment/Participate in daily kitchen opening and…
$19 an hour
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Banquet Set Up
Arbor Day Farm —Nebraska City, NE
You take service excellence seriously and aim to provide a world-class conference dining experience for all guests. Set up and tear down events.
Estimated: $23.8K - $30.1K a year
8d
Banquet Set-up
Tryp by Wyndham Isla Verde —Carolina, PR
Greet guests following guidelines set by the policies/procedures regarding the service of food and beverage. Greet guests and respond to requests.
$10.50 an hour
Quick Apply
5d
Banquet Set-Up
Delta Hotels by Marriott Seattle Everett —Everett, WA
Actively listen and give full attention to guests, asking questions when necessary to find out how to best meet their needs. 401(k) Plan with Employer Match.
$16.30 an hour
Quick Apply
1h
Cook II
The Westin Maui Resort and Spa in Kaanapali —Lahaina, HI
Culinary associates must have own knives and basic hand tools necessary to perform assigned duties. Talking and hearing occur continuously in the process of…
From $31.48 an hour
Quick Apply
Cook
Little Creek Casino Resort —Shelton, WA
Collaborate closely with the kitchen team to ensure smooth operations and exceptional guest satisfaction. In this role, you'll be responsible for preparing and…
From $19.37 an hour
22h
Banquet Set-up / Houseman
The Westin Dallas/Southlake —Southlake, TX
Must provide attentive, courteous, and efficient customer service to all team members, guests, clients, etc. according to hotel standards.
Estimated: $29.4K - $37.2K a year
Quick Apply

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Banquet Server - Larsmont Cottages

Odyssey Resorts - Two Harbors, MN

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Job Details

Part-time $12.48 - $14.35 an hour

Benefits

Opportunities for advancement
Flexible schedule

Qualifications

High school diploma or GED
Computer skills
Under 1 year

Full Job Description

Description:

Larsmont Cottages - Two Harbors, Minnesota

Discover Your Odyssey

Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure.

Why Odyssey?

At Odyssey Resorts, we don't just offer job opportunities; we provide a canvas for your career dreams. Here's what you can expect:

Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it.
Employer Recognition: Join a company recognized as a Star Tribune Top 200 Minnesota Workplace for two consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating.
State-of-the-Art Resources: Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth.
Hospitality from the HEART: Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy—a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey.
Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change.
Open Doors for Growth: As part of a growth-focused company, unlock opportunities for career advancement. You’ll be part of an engaged team that values your ideas and nourishes your potential.

Your Odyssey Awaits:

Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written.

Work here. Play here. Thrive here.

Larsmont Cottages on Lake Superior is seeking a dedicated Banquet Server to provide exceptional service for our guests' special events. Join our team and enjoy a dynamic work environment and the breathtaking backdrop of Lake Superior. Apply today!

FLSA Status: Non-Exempt

Department: Food & Beverage

Reports To: Banquet and Events Manager, Front-of-House Manager and/or Front-of House Supervisor

PURPOSE

Create a memorable dining experience while providing friendly, attentive and timely service. Work as a team to assure the best possible overall guest experience.

EDUCATION, EXPERIENCE

High school diploma or equivalent education degree (GED) preferred but not required; less than one-year related experience; or acceptable equivalent combination of education and experience.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made

to enable individuals with disabilities to perform the essential functions.

Assist with the set-up of tables, linens, chairs, etc. for banquet events.
Greet guests in a timely and friendly manner.
Answer questions about food, beverages and other restaurant/resort functions and services.
Take food and beverage orders from guests, enter orders in the point-of-sale system.
Deliver food and beverages from kitchen and bar to guests in a timely matter.
Pre-bus tables between each course.
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service while responding promptly and courteously to any requests.
If applicable, prepare final bill, present check to guest, accept payment, and process through the POS system, thank guests for their visit and invite them to return.
Clean banquet area during and after events, perform side work during each shift as assigned and maintain clean and stocked service and dining areas.
Attends all scheduled employee meetings and brings suggestions for improvement.

Requirements:

COMPETENCIES, SKILLS, ABILITIES

To perform the job successfully, an individual should demonstrate the following competencies, skills and abilities:

Ability to be adaptable and flexible.
Ability to operate, clean and maintain equipment.
Upholds Odyssey Values and the principles of HEART.
Adhere to safety and sanitation standards.
Respond to guest complaints ensuring guest satisfaction.
Foster and promote a cooperative working climate.
Display honest and ethical behavior.
Prioritizes and plans work activities.
Uses time efficiently.
Expresses self well in conversations with others with the ability to instill a sense of confidence in the company’s services.
Ability to accept constructive criticism while dealing calmly and effectively in high-stress situations.
Maintains acceptable attendance and punctuality.
Ability to read, analyze and interpret documents such as safety rules, operating manuals, etc.
Ability to effective present information and respond to customers.
Ability to calculate figures and amounts such as discounts.
Ability to interpret a variety of instructions furnished in written or oral form.
Ability to use a computer for job-related software programs.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is constantly required to stand, walk, use hands, hear, talk and reach. The employee will seldom be required to stoop, kneel, taste and/or smell. The employee must frequently lift and/or move objects up to 25 pounds. Specific vision abilities required by this job include close vision. The employee must be able to work at a fast past for extended periods of time in a high-pressure environment.

WORK ENVIRONMENT

While performing the duties of this job, the employee will be exposed to wet, hot, humid conditions, chemicals or other solutions, fumes or airborne particles, outdoor weather conditions, and moderate to loud noise conditions.

Due to the cyclical nature of the hospitality industry, the employee may be required to work varying schedules that reflect the business needs of the resort. In addition, attendance at all scheduled training sessions and meetings is required.

The above is intended to describe the general nature and requirements of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.

Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy.

Quick Apply

Banquet Set up jobs

Banquet Server - Larsmont Cottages

Banquet Waitperson - Part Time | Full Time - Seasonal | $17.00/hour

Banquet Captain | Full Time - Seasonal | $19.00/ hour

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Conference Services Attendant

Banquet Bartender

Banquet Porter

Banquet and Events Manager | Full Time | Year Round

CATERING SOUS CHEF

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