20 Best caterer jobs (Hiring Now!)

Banquet Server - Larsmont Cottages
Odyssey Resorts —Two Harbors, MN
If applicable, prepare final bill, present check to guest, accept payment, and process through the POS system, thank guests for their visit and invite them to…
$12.48 - $14.35 an hour
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Aramark —Bemidji, MN
? Requires a bachelor?s degree or equivalent experience. ? Previous experience in events, hospitality and catering preferred.
Estimated: $60.2K - $76.3K a year
Catering Server
Raven Landing Center / Raven Landing Senior Community —Fairbanks, AK
Prepare dining areas before guests are seated: place tableware and condiments on tables; prepare and place water pitchers at tables.
$16 an hour
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Banquet Server
Schweitzer Mountain Resort —Sandpoint, ID
MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register, and micros ordering system.
From $12 an hour
7d
Banquet Porter
Marriott International, Inc —Koloa, HI
Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service. Develop and maintain positive working relationships…
$21.67 - $27.09 an hour
Catering Director - University of Maryland Eastern Shore
Thompson Hospitality —Princess Anne, MD
We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients…
Estimated: $61.9K - $78.3K a year
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Banquet and Kitchen Support Staff
Trapp Family Lodge —Stowe, VT
Responsible for the set up and breakdown of function rooms for all conference, meeting and banquet events. Will also work to support Kitchen and Dishwashing.
From $20 an hour
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1h
Banquet Set-Up Attendant (Temporary) - Conrad New York Downtown
Hilton —New York, NY
As a Banquet Set-Up Attendant, you would be responsible for setting and cleaning banquet facilities for functions in the hotel's continuing effort to deliver…
$28.40 - $37.87 an hour
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6d
Banquet Server
Four Points by Sheraton Manhattan —Manhattan, KS
Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs. Run food from the kitchen to the banquet hall on demand.
$12 an hour
5d
Catering Server
Parkhurst Dining —Cranberry Township, PA
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and…
$15 - $17 an hour
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8d
Festival/ Event Staff
Avant-Garde Events —Denver, CO
Bartenders must have TIPS certification. No certifications needed for Event Staff. If you're a good fit, we have many additional shifts available throughout the…
$18 - $25 an hour
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Banquet Server
Cedar Creek Conference Center —New Haven, MO
The banquet server delivers meals to guests, clears and performs cleaning duties. The server stocks and cleans and aides other staff members whenever possible.
$20 an hour
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5d
Weekday Catering Delivery & Set up (part time)
Corporate Caterers of Raleigh —Raleigh, NC
Must have valid drivers license, clean reliable transportation (99% using our logo vehicles though). Active communication with the kitchen, management, and our…
$18 - $23 an hour
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1d
Caterer
Elluinger's Meats Deli and Catering —Zelienople, PA
High school diploma or equivalent required; culinary degree or certification preferred. Manage and maintain cleanliness of the kitchen and dining areas,…
$13 - $18 an hour
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6d
Banquet Servers
Cambria Detroit —Detroit, MI
Serve guests in a timely and professional manner, ensuring accuracy in delivering the correct items to the appropriate guests.
$25 an hour
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10d
Concert Event Staff
W3 Entertainment —Walla Walla, WA
*Ticket Scanners*: Welcome guests with a friendly greeting and efficiently scan tickets at entry points. *Bartenders*: Serve drinks, provide top-notch service…
$20 - $35 an hour
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7d
Banquet Server - Philadelphia
Live! Casino and Hotel Philadelphia —Philadelphia, PA
License: Must be able to comply with all state gaming regulations, which may include obtaining a license, and an Alcohol Beverage Card is required.
Estimated: $36.8K - $46.6K a year
Food Server-Banquets
Boomtown Casino —Verdi, NV
The successful Banquet Server candidate must provide over the top service to our guests. We offer a very competitive benefits package including health, dental,…
$13 an hour
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6d
Catering Team Member
Uncle Julio's —Fairfax, VA
A qualified candidate will strive to impress our guests every day. Depending on the location, having or obtaining a food handler’s certification may be required…
$20 - $30 an hour
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EVENT BANQUET SET-UP SUPERVISOR
Grand View Lodge —Nisswa, MN
Maintain knowledge of the entire resort and area to assist guests with questions about the resort. Role ensures appropriate A/V, technical set up for rooms (may…

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Banquet Server - Larsmont Cottages

Odyssey Resorts - Two Harbors, MN

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Job Details

Part-time $12.48 - $14.35 an hour

Benefits

Opportunities for advancement
Flexible schedule

Qualifications

High school diploma or GED
Computer skills
Under 1 year

Full Job Description

Description:

Larsmont Cottages - Two Harbors, Minnesota

Discover Your Odyssey

Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure.

Why Odyssey?

At Odyssey Resorts, we don't just offer job opportunities; we provide a canvas for your career dreams. Here's what you can expect:

Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it.
Employer Recognition: Join a company recognized as a Star Tribune Top 200 Minnesota Workplace for two consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating.
State-of-the-Art Resources: Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth.
Hospitality from the HEART: Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy—a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey.
Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change.
Open Doors for Growth: As part of a growth-focused company, unlock opportunities for career advancement. You’ll be part of an engaged team that values your ideas and nourishes your potential.

Your Odyssey Awaits:

Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written.

Work here. Play here. Thrive here.

Larsmont Cottages on Lake Superior is seeking a dedicated Banquet Server to provide exceptional service for our guests' special events. Join our team and enjoy a dynamic work environment and the breathtaking backdrop of Lake Superior. Apply today!

FLSA Status: Non-Exempt

Department: Food & Beverage

Reports To: Banquet and Events Manager, Front-of-House Manager and/or Front-of House Supervisor

PURPOSE

Create a memorable dining experience while providing friendly, attentive and timely service. Work as a team to assure the best possible overall guest experience.

EDUCATION, EXPERIENCE

High school diploma or equivalent education degree (GED) preferred but not required; less than one-year related experience; or acceptable equivalent combination of education and experience.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made

to enable individuals with disabilities to perform the essential functions.

Assist with the set-up of tables, linens, chairs, etc. for banquet events.
Greet guests in a timely and friendly manner.
Answer questions about food, beverages and other restaurant/resort functions and services.
Take food and beverage orders from guests, enter orders in the point-of-sale system.
Deliver food and beverages from kitchen and bar to guests in a timely matter.
Pre-bus tables between each course.
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service while responding promptly and courteously to any requests.
If applicable, prepare final bill, present check to guest, accept payment, and process through the POS system, thank guests for their visit and invite them to return.
Clean banquet area during and after events, perform side work during each shift as assigned and maintain clean and stocked service and dining areas.
Attends all scheduled employee meetings and brings suggestions for improvement.

Requirements:

COMPETENCIES, SKILLS, ABILITIES

To perform the job successfully, an individual should demonstrate the following competencies, skills and abilities:

Ability to be adaptable and flexible.
Ability to operate, clean and maintain equipment.
Upholds Odyssey Values and the principles of HEART.
Adhere to safety and sanitation standards.
Respond to guest complaints ensuring guest satisfaction.
Foster and promote a cooperative working climate.
Display honest and ethical behavior.
Prioritizes and plans work activities.
Uses time efficiently.
Expresses self well in conversations with others with the ability to instill a sense of confidence in the company’s services.
Ability to accept constructive criticism while dealing calmly and effectively in high-stress situations.
Maintains acceptable attendance and punctuality.
Ability to read, analyze and interpret documents such as safety rules, operating manuals, etc.
Ability to effective present information and respond to customers.
Ability to calculate figures and amounts such as discounts.
Ability to interpret a variety of instructions furnished in written or oral form.
Ability to use a computer for job-related software programs.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is constantly required to stand, walk, use hands, hear, talk and reach. The employee will seldom be required to stoop, kneel, taste and/or smell. The employee must frequently lift and/or move objects up to 25 pounds. Specific vision abilities required by this job include close vision. The employee must be able to work at a fast past for extended periods of time in a high-pressure environment.

WORK ENVIRONMENT

While performing the duties of this job, the employee will be exposed to wet, hot, humid conditions, chemicals or other solutions, fumes or airborne particles, outdoor weather conditions, and moderate to loud noise conditions.

Due to the cyclical nature of the hospitality industry, the employee may be required to work varying schedules that reflect the business needs of the resort. In addition, attendance at all scheduled training sessions and meetings is required.

The above is intended to describe the general nature and requirements of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.

Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy.

Quick Apply

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