20 Best Banquet Set up jobs (Hiring Now!)

Director of Food and Beverage
Shenandoah Lodge and Athletic Club —Lake Frederick, VA
Valid driver’s license is required. Seven to ten years’ experience in a hospitality and restaurant field required. Model motivation to inspire all team members.
$80,000 - $90,000 a year
Quick Apply
Banquet Waitperson - Part Time | Full Time - Seasonal | $17.00/hour
The Landmark Resort Rental MGMNT CO —Egg Harbor, WI
Stay attentive to guest needs such as refills on beverages, special needs, or requests by guests, and assisting fellow servers to assure all guests are served…
$17 an hour
Quick Apply
Kitchen Assistant
Innsbrook Resort —Innsbrook, MO
Clean up stations and food, date dot and store appropriately. Maintains kitchen work areas, dishes and utensils in a clean and orderly manner. ‪PART-TIME| $13.
From $15 an hour
Quick Apply
Banquet Set-Up Attendant (Temporary) - Conrad New York Downtown
Hilton —New York, NY
As a Banquet Set-Up Attendant, you would be responsible for setting and cleaning banquet facilities for functions in the hotel's continuing effort to deliver…
$28.40 - $37.87 an hour
Quick Apply
5d
Line/Prep Cooks
Saucon Valley Country Club —Bethlehem, PA
Saucon Valley Country Club is committed to your professional development and will invest in your enrollment to complete the Certified Sous Chef or Certified…
$18 - $20 an hour
Catering Manager
Remington Park Racing & Casino —Oklahoma City, OK
Must be able to pass a background check and receive a license or permit from any Regulatory Agency if applicable to perform the essential job functions.
Estimated: $59.8K - $75.7K a year
Banquet Captain | Full Time - Seasonal | $19.00/ hour
The Landmark Resort Rental MGMNT CO —Egg Harbor, WI
Must have a current valid driver’s license (not probationary or occupational). Continually strive to develop your staff in all areas of managerial and…
$19 an hour
Quick Apply
Server
Resolute Road Hospitality —Missoula, MT
Operates in accordance with all federal, state, and local laws including OSHA, EEOC, wage and hour, and health code laws. Optional Daily Pay (Faster Pay).
$10.30 an hour
Quick Apply
Banquet and Events Manager | Full Time | Year Round
The Landmark Resort Rental MGMNT CO —Egg Harbor, WI
This position requires knowledge and understanding of PCI DSS, including the safe and secure handling and maintenance of personal, financial and credit card…
Estimated: $41.7K - $52.7K a year
Quick Apply
9h
Banquet Server
Schweitzer Mountain Resort —Sandpoint, ID
MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register, and micros ordering system.
From $12 an hour
6d
Banquet set up
Quality Inn —Chillicothe, OH
Clean, set, maintain and refresh banquet rooms according to event contracts. Will be setting up tables, chairs, risers, podiums, etc. for events in multiple…
Estimated: $26.1K - $33K a year
Quick Apply
9h
Maintenance Person
Hotel Wailea, Relais & Chateaux —Kīhei, HI
Is required to perform routine tasks and repairs such as but not limited to; operating and repairing water features, handle general guest room repairs and…
$28.99 an hour
Quick Apply
Catering Services Manager
Aramark —Bemidji, MN
? Requires a bachelor?s degree or equivalent experience. ? Previous experience in events, hospitality and catering preferred.
Estimated: $60.2K - $76.3K a year
On Call Banquet Server
ValorHospitality —College Station, TX
Interact with guests and ensure guests have a great experience when dining and meeting at the property. Be responsible for positive guest interactions while…
Estimated: $24.2K - $30.7K a year
Foodservice Worker K-12 School Dining
Metz Culinary Management —Murrysville, PA
In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of cafe, restaurant, retail areas, or…
$12 - $15 an hour
Quick Apply
6d
Banquet Set-Up/Breakdown Maintenance
Confidential —Randolph, NJ
Responsibilities include set up for catering events and daily building maintenance. Busy New Jersey venue seeks part time and full time Banquet Set up Crew.
Estimated: $31.7K - $40.1K a year
Quick Apply
Banquet Set-up
Tryp by Wyndham Isla Verde —Carolina, PR
Greet guests following guidelines set by the policies/procedures regarding the service of food and beverage. Greet guests and respond to requests.
$10.50 an hour
Quick Apply
4d
Line Cook
Settles Hill Banquets & Events —Altamont, NY
Set up the kitchen with necessary tools and equipment. Assist with cleaning and organization of kitchen and equipment/Participate in daily kitchen opening and…
$19 an hour
Quick Apply
Banquet Set Up
Arbor Day Farm —Nebraska City, NE
You take service excellence seriously and aim to provide a world-class conference dining experience for all guests. Set up and tear down events.
Estimated: $23.8K - $30.1K a year
7d
Banquet Set Up Porter (Part Time)
South Sioux City Marriott Riverfront —South Sioux City, NE
South Sioux City Marriott Riverfront is looking for a Banquet Set Up individual to greet guests, set up and teardown event banquet rooms.
Estimated: $26.7K - $33.8K a year
Quick Apply
1d

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Director of Food and Beverage

Shenandoah Lodge and Athletic Club Lake Frederick, VA

Quick Apply

Job Details

Full-time $80,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Hospitality
Microsoft Excel
5 years
Computer literacy
TIPS
Microsoft Office
Driver's License
Supervising experience
Bachelor's degree
Banquet experience
Computer skills
Leadership
Restaurant experience
Communication skills
Food Handler Certification
Time management

Full Job Description

Are you a motivated, customer-service oriented individual who enjoys working with people and providing guests with excellent experiences? At BlueStar Resort and Golf, we take pride in providing world-class resort experiences to our Members and guests daily. If this sounds like you, we want you on our team!

ALL APPLICANTS MUST apply directly through our website (save yourself from applying twice by following the steps below)

· Paste our website into your online browser: www.bluestargolf.com/join-our-team

· Click the “View Open Jobs” button

· Select “Lake Frederick, VA” in the location search bar

· Select “Director, Food & Beverage”

· Submit your application

· Complete the online assessment

What We Offer:

· Great Perks: Enjoy exclusive discounts within our communities, including golf, food and beverage, retail, spa services, and room rental rates

· Career Growth: Join a team that celebrates achievements and encourages internal career development

· FREE GOLF: Experience playing golf at our picturesque courses for free!

Our Director of Food & Beverage at Trilogy at Lake Frederick: Shenandoah Lodge & Athletic Club is responsible for the overall leadership and performance of the Region's 117 restaurant and the banquet service experience.

Trilogy® at Lake Frederick: Shenandoah Lodge & Athletic Club

The "Shenandoah Club" campus includes the Lodge, Athletic Club, and Shoreline Outfitter, and encompasses more than 36,000 square feet of indoor space along with an expansive lakeside veranda and patio beneath. The restaurant, Region’s 117, and the Shenandoah Events Center are open to the public and available for dining reservations and private bookings.

Where: Located in the heart of Northern Virginia’s famed & majestic Shenandoah Valley

Pay: $80,000 - $90,000 annual

Benefits:

New management full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following the first day of full-time employment.

Full-Time team members are eligible to accrue Paid Time Off (“PTO”) in accordance with the Company policy at a rate of 120 hours per year.

Full-Time team members are eligible for 7 paid holidays annually.

All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.

POSITION OVERVIEW:

The Food & Beverage (F&B) Director is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience. This position reports to the Club General Manager.

KEY RESPONSIBILITIES:

Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals.
Involved in key development initiatives directly relating to the clubhouse and restaurant plans. Establish goals and processes for measuring sales, revenue, new projects, and business development.
Provide strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences.
Ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations at all facilities.
Maintain effective communication between all members regarding F&B operations, safety, and employee concerns. Model motivation to inspire all team members.
Coordinate with F&B Manager and Club Manager to create budget and goals for measuring sales, revenue, new projects, and business development.
Monitor the performance of F&B operations to determine whether strategies require adjustment to positively impact revenues and cost controls.
Maintain effective communication between all members regarding F&B operations, safety, and employee concerns. Model motivation to inspire all team members.
Oversee cost of goods, labor, and general expenses of F&B operations.
Create operational reports as requested.
Other duties and responsibilities may be assigned.

PERSONAL ATTRIBUTES:

Must be highly customer oriented and responsive with high need for closure.
Able to work under pressure and balance multiple priorities and assignments.
Strong team-building skills including the ability to lead, cooperate, and motivate.
Must be role model and able to live our BlueStar core values:
Honesty and Integrity
Respect for the Individual
Teamwork
Competitive Spirit

MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:

Bachelor's degree preferred, or the equivalent combination of education and professional experience.
Seven to ten years’ experience in a hospitality and restaurant field required.
Five years’ hospitality/restaurant experience supervising a team of managers or another supervisory role required.
Current Food Handlers Card and TIPS® Certification (Training for Intervention Procedures).
Computer literate with working knowledge of Microsoft Office, including Excel.
Knowledge of restaurant database software a plus.
Knowledgeable about county regulations.
Ability to understand and implement BSRG dining standards.
Ability to understand and implement BSRG beverage standards, to include daily and weekly design of wine menus, cocktail menus, ABC drink specials and beer tap specials.
Knowledgeable about financial forecasting and budgets with ability to create and maintain effective financial accountability to the company and ownership.
Ability to read, analyze, and interpret periodicals specific to the food service industry.
Ability to understand the standardized recipe format.
Ability to solve problems quickly, write regular reports, order guidelines, production and clean-up guides.
Ability to write reports, business correspondence, and procedure manuals.
Must have strategic planning, change management, problem-solving, decision-making, delegation, time management, and employee development skills.
Must have excellent written and verbal communication skills, with an ability to respond to the needs and requests of staff members and guests.
Must be able to consistently achieve high work standards; attention to detail, accuracy, and timeliness.
Must demonstrate initiative and make independent decisions, based on sound judgment.
Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
This position requires a flexible schedule to include evenings and weekends, and may require minimal travel.
Valid driver’s license is required.

WORK ENVIRONMENT:

This position operates in a professional indoor office environment, as well as other areas throughout the facility, including the kitchen and outdoors. Standard office equipment, such as computers, phones, copy and fax machines are regularly used. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. While in the kitchen, the employee may be exposed to heat, steam, or fire.

An employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment can be loud. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

PHYSICAL DEMANDS:

The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.

While performing the duties of this job, the employee is regularly required to see, speak, and hear, taste and smell, sit, stand and walk for long periods of time, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 20 pounds. The position requires manual dexterity and moving in a fast-paced environment.

BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Restaurant type:

Fast casual restaurant

Schedule:

Day shift
Evening shift
Monday to Friday
Morning shift
Weekends as needed

Experience:

restaurant leadership: 7 years (Required)
hospitality: 8 years (Required)

Ability to Commute:

Lake Frederick, VA 22630 (Required)

Ability to Relocate:

Lake Frederick, VA 22630: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Banquet Set up jobs

Director of Food and Beverage

Banquet Waitperson - Part Time | Full Time - Seasonal | $17.00/hour

Kitchen Assistant

Banquet Set-Up Attendant (Temporary) - Conrad New York Downtown

Line/Prep Cooks

Catering Manager

Banquet Captain | Full Time - Seasonal | $19.00/ hour

Server

Banquet and Events Manager | Full Time | Year Round

Banquet Server

Banquet set up

Maintenance Person

Catering Services Manager

On Call Banquet Server

Foodservice Worker K-12 School Dining

Banquet Set-Up/Breakdown Maintenance

Banquet Set-up

Line Cook

Banquet Set Up

Banquet Set Up Porter (Part Time)

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