98
Kitchen Manager jobs in Atlanta, GA
Sterling Estates Senior Living - East Cobb —Marietta, GA
He/She will ensure that all services and programs are following federal, state and/or local regulations, laws and statutes including sanitation/cleanliness.
From $19 an hour
15h
Confidential —Atlanta, GA
The FSCM works within field operations to ensure the execution and implementation of category initiatives and programs. Works to resolve customer complaints.
Estimated: $69.5K - $88K a year
Quick Apply
DBA Tacos and BBQ —Clarkston, GA
Train and develop kitchen staff on proper techniques and procedures. Previous experience in kitchen management of possible entry-level employees.
$53,000 - $64,000 a year
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1d
The Cigar Cellar —Kennesaw, GA
Maintains a clean kitchen, properly washes and sorts soiled dishes. Changes water of machines and sinks every two hours, or more often as required by business…
$40,000 - $45,000 a year
Quick Apply
3d
National Restaurant Brand —Atlanta, GA
Ensure that our guests always receive the finest products and services that Angry Carb Shack has to offer with a friendly smile that will set us apart as a…
$54,386 - $57,645 a year
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First United Methodist Church of Marietta —Marietta, GA
Excellent communication and leadership skills in order to work with both staff and guests. Strong knowledge of food management principles and practices,…
$20 - $24 an hour
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2d
Marriott International, Inc —Atlanta, GA
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$62,000 - $81,000 a year
17h
Newrest —Atlanta, GA
Associate degree (AA) in culinary arts or Chef certification from the American Culinary Federation. Prepare meats, fishes, pastas, side dishes and garnishes…
Estimated: $63.3K - $80.1K a year
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3d
Louisiana Bistreaux —Dunwoody, GA
This includes cost control, inventory control and guest focus. Food preparations, Line cooks execution, plate presentation, proper handling of food, cleanliness…
$50,000 - $60,000 a year
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RJRO Restaurant Group —Kennesaw, GA
A culinary degree or relevant certification is a plus. Handle cash transactions and maintain accurate records. Oversee inventory and ordering of supplies.
$70,000 - $80,000 a year
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9d
Jack's Feed Store & BBQ —Alpharetta, GA
1 or more years experience with a high volume restaurant. Able to Effectively Communicate and Direct Staff. Maintain Fast Speed of Service without Sacrificing…
From $50,000 a year
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Cypress Street Pint & Plate —Atlanta, GA
In conjunction with all management, enforcing compliance with all employment policies and always overseeing cleanliness of restaurant and safety of guests.
Estimated: $65.7K - $83.1K a year
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1d
Creative Cabinets and Fine Finishes —Marietta, GA
Motivates and monitors the progress of work being performed on the project by employees and contractors. Setting project timelines and ensuring the organization…
$60,000 - $80,000 a year
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Chick-fil-A —Atlanta, GA
At the Ponce & Boulevard Location, this leader will ensure all food safety practices are implemented in accordance with the Fulton County Health Department and…
$16 - $22 an hour
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Tin Drum Asian Kitchen —Decatur, GA
Monitor food costs and implement cost-saving measures. Familiarity with cash handling procedures is a plus. Train and supervise kitchen staff, including cooks,…
From $45,000 a year
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Fin And Feathers —Atlanta, GA
Maintain profitability in food cost and labor cost. Responsible for daily operations of all areas of the kitchen including production/prep, receiving and…
$50,000 - $65,000 a year
Quick Apply
Hyatt Regency Atlanta —Marietta, GA
Responsibilities include managing kitchen staff, stewarding, banquet preparation, menu planning, ordering, vendor relationships, and stock management.
Estimated: $55.5K - $70.2K a year
Quick Apply
Louisiana Bistreaux —Dunwoody, GA
This includes Food, Beverage, cost control, inventory control, cash control and customer relations. Assistant managers are responsible for managing the shift.
$60,000 - $70,000 a year
Quick Apply
Sonic Drive-In —Atlanta, GA
Independently work with vendor partners to develop new products from gold-standard product to initial benchtop samples and through commercialization process.
Estimated: $40K - $50.6K a year
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Goldbergs Fine Foods —Atlanta, GA
Fill in where needed to ensure guest service standards and efficient operations. Control food cost and usage by following proper requisition of products from…
$18 - $20 an hour
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