644
restaurant manager jobs in New York, NY
Goodwin Recruiting —New York, NY
Actively lead by example, inspire, and teach skills that will elevate the guest experience, the teams, the restaurant, hotel, and company.
$70,000 - $80,000 a year
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Shipwrecked Brooklyn LLC —Brooklyn, NY
We will require that you get a food handlers license from the city within 60 days, but don't sweat it - we pay for the test, and we give you a big ol’ high five…
$59,000 a year
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16h
Virgil's Real BBQ —New York, NY
Overseeing all front of house functions during opening, mid, or closing shifts including guest relations, supervision of all front of house team members,…
$70,000 - $75,000 a year
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1d
Prime623 Restaurant And Bar —Brooklyn, NY
Oversee all aspects of the restaurant's operations, including front-of-house and back-of-house activities. Develop and implement strategies to increase sales…
$68,641 - $72,462 a year
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COQODAQ —New York, NY
They manage booking protocols and the reservations department to ensure that the restaurant seating is being maximized, and welcome all guests in service.
$85,000 - $100,000 a year
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Moo La La —Union City, NJ
The ideal candidate will have experience in kitchen management, restaurant operations, and inventory control. Must be able to drive to events.
$50,000 - $57,000 a year
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8d
Sugarfish by Sushi Nozawa —Midtown New York, NY
SUGARFISH is looking for friendly, energetic people for Assistant Manager positions in our locations in NYC. You must have a positive attitude and work well…
$22 - $32 an hour
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2d
Goodwin Recruiting —Bronx, NY
Work with the management team to ensure guests receive an outstanding dining experience every day. Monitor all food and labor costs to maximize profitability.
$67,600 - $70,000 a year
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2d
Kotes Enterprise —New York, NY
And, you’re *at least 18 years old *with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits…
$58,500 - $60,000 a year
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3d
Raising Cane's —New York, NY
It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial…
$24 - $25 an hour
11d
The Blue Dog Cookhouse and Bar —New York, NY
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Serve Safe certify is a plus.
$60,000 - $78,000 a year
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PLANTA Restaurants —New York, NY
Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly. Monitors adherence to health, safety and hygiene standards…
$90,000 - $110,000 a year
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Paint 'N Pour —New York, NY
Must have or obtain Food Handler/Food Protection-certified and TIPS certification. You are responsible for profitability, expense control, inventory control,…
$45,000 - $50,000 a year
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FRANK OTTOMANELLI'S LIC —Long Island City, NY
Collaborate with the kitchen staff to develop new menu items and improve existing ones. Manage and supervise all aspects of the restaurant, including front-of…
$25 - $30 an hour
Quick Apply
Salt & Straw —New York, NY
Being able to effectively communicate with guests andthe rest of the team to ensure a smooth and successful shift is critical. Bending, pushing and pulling 20%.
$3,096.15 a month
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4d
Quality Greens Kitchen —Brooklyn, NY
Culinary degree or relevant certification preferred, but not mandatory with significant industry experience. Solid understanding of food cost control, inventory…
$21 - $25 an hour
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Wingstop Restaurants —Manhattan, NY
Financial Management: *Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements; have complete understanding of budget…
$65,000 - $70,000 a year
Quick Apply
12d
SSP America —East Elmhurst, NY
Recording all income and expenses and ensuring that cash registers are balanced. Proven ability to effectively manage conflict and ensure successful outcomes;…
$60,000 a year
Quick Apply
3d
Olivier Cheng Catering and Events —New York, NY
Triage assistance for kitchen staff, whether HR, payroll or other. Familiarity with culinary programs, data entry, computer and analytical skills are a must.
$80,000 - $85,000 a year
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3d
Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
Quick Apply
1d
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