722
restaurant manager jobs in New York, NY
Le Botaniste —New York, NY
Assistant General Manager is a brand ambassador and leader, that mentors and coaches team members on executing Le Botaniste standards, embracing core values and…
$22 - $25 an hour
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Wonder Jobs (ext) —New York, NY
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$62,000 - $70,500 a year
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Cipriani USA —New York, NY
The General Manager is responsible for overseeing all aspects of the restaurant operations, ensuring exceptional service, high-quality food, and a memorable…
$150,000 - $200,000 a year
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7d
FM Restaurants HQ LLC —New York, NY
Strong verbal and written communication skills for effective collaboration with leadership. staff, and guests. Certified Top Workplaces- 5 years running!*.
$60,000 a year
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6d
The Grey Dog —New York, NY
Communicate with suppliers/vendors on short shipments and goods not received in proper order and arrange for credit notes. New York, NY 10011 (Required).
$70,000 a year
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6d
Chocolat Restaurant and Bar —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
$62,648 - $71,138 a year
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14d
Corner Table Restaurants —New York, NY
Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.
$75,000 - $85,000 a year
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13d
Paint 'N Pour —New York, NY
Must have or obtain Food Handler/Food Protection-certified and TIPS certification. You are responsible for profitability, expense control, inventory control,…
$45,000 - $50,000 a year
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Seven Grams Caffe —New York, NY
You’re a true doer who can execute to the T. You’re proactive, creative, and have a strong attention to detail. You have New York Food Handlers’ Certificate.
$27 - $29 an hour
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2d
Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
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Alta Calidad —Brooklyn, NY
Train and develop team members to deliver exceptional guest service. Utilize Toast POS system and 3rd party delivery apps for order processing, payment…
$80,000 - $100,000 a year
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Unregular Bakery —New York, NY
You have your food handlers license (or are willing to get one, paid for by the company). Collaborate with ownership to develop new pastry recipes and menu…
$1,000 a week
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7d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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2h
THISBOWL —New York, NY
5+ years in front of house operations or management in a high-touch quick service or restaurant environment. Ensure the front-of-house crew are trained, engaged…
$90,000 - $110,000 a year
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7d
Corner Table Restaurants —New York, NY
Identifies trends in assigned business areas and partners with leadership to develop and implement plans to address challenges (skill gaps, turnover, diversity,…
$90,000 - $100,000 a year
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Unregular Pizza —New York, NY
You have your food handlers license (or are willing to get one paid for by the company). Manage the front of the house including coffee station, cash handling,…
$52,000 - $57,200 a year
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7d
Krispy Kreme —New York, NY
Answer telephone in a timely manner and utilize Krispy Kreme greeting procedures. The Manager of Production will oversee back of house and production operations…
$80,000 a year
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6d
Planet Hollywood —New York, NY
Responsible to the Regional Director for the entire operation of the unit. Supervises Assistant General Manager, Director of Sales, Merchandise Manager,…
$125,000 - $140,000 a year
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8h
Corner Table Restaurants —New York, NY
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Bring a friend to work bonus.
$120,000 - $145,000 a year
Quick Apply
13d
Dos Caminos —New York, NY
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
$60,000 - $80,000 a year
22h
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