20 Best restaurant manager jobs in Brooklyn, NY (Hiring Now!)

Regional/Multi-Unit Restaurant Manager
Wonder Jobs (ext) —New York, NY
Bachelor's degree in business administration, Hospitality Management, or related field preferred. Coaching and developing General Manager(s) on guest experience…
$128,625 - $136,500 a year
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1d
Mandarin Speaking Restaurant Manager
KPOT Korean BBQ & Hot Pot —Secaucus, NJ
Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional…
$60,000 - $75,000 a year
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Restaurant Manager
Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
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17h
Restaurant Senior Assistant Manager
Dos Toros —New York, NY
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
$51,000 - $54,000 a year
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22h
Restaurant Manager
The Ribbon UWS —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). We want you to know how to oversee the dining room, check-in with customers…
$64,000 - $72,000 a year
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Floor Manager
DOMA Land + Sea —Cedarhurst, NY
Interact with guests to ensure satisfaction and handle any complaints or issues promptly and professionally. Maintaining and developing guest relationships.
$50,000 - $70,000 a year
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Restaurant Operations Manager
Dave & Buster's —Pelham, NY
You HAVE TO celebrate your team's successes, train them on service standards, and develop their strengths. You make executive decisions - if you see a Guest in…
$70,000 - $80,000 a year
18h
Dunkin Donuts Manager
Dunkin Donuts Baskin Robbins —Brooklyn, NY
Quick service & fast food restaurant. Looking for someone with strong Leadership qualities and who follows directions. Fast Food Managerial Experience Required.
$1,300 a week
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Applebee's Restaurant Manager Gateway Center
Applebee's —Brooklyn, NY
401(k) Savings Plan with company matching. At least 1-3 years restaurant management experience. Competitive Pay - $62,400 - $78,000 yearly.
$62,400 - $78,000 a year
Assistant Manager
Cabo Restaurant —Rockville Centre, NY
Excellent phone etiquette and communication skills. Proven experience as an Assistant Manager or similar role in the hospitality environment.
$22.16 - $23.27 an hour
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5d
Restaurant Manager
Wonder Jobs (ext) —New Providence, NJ
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$57,750 - $66,250 a year
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Kitchen Manager
The Brunswick School —Jersey City, NJ
Working with the Head Chef to develop the school menu. Staff discount to enroll child. Strong interest in cooking plant-forward cuisine. Able to lift 50 lbs.
$50,000 - $60,000 a year
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General Manager - 1347
Five Guys —Garden City Park, NY
This position is also eligible for participation in performance-based bonus rewards. Comprehensive and customizable benefits - medical, dental, vision, pet…
$65,000 - $70,000 a year
17h
Restaurant Assistant General Manager - Eataly Downtown
Eataly North America —New York, NY
Maintains a high level of hospitality towards guests as well as within the team. Documents, investigates and resolves employee and guest incidents.
$75,000 - $90,000 a year
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20h
Restaurant Assistant Manager
Chop't Creative Salad Company —New Hyde Park, NY
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
$40,000 - $43,000 a year
Quick Apply
9d
Restaurant Manager/Shift Manager
Burgerology —New York, NY
Balance the cash register at the end of the shift. Good knowledge of restaurant operations (like managing POS systems and opera payments).
$18 - $25 an hour
Quick Apply
13h
Cafe Manager - Flatbush
SLA Management —Brooklyn, NY
Develop and implement strategies to improve sales and customer satisfaction. Monitor and manage cafe finances, including budgeting and cost control.
$22 an hour
Quick Apply
1d
Restaurant Manager
Barrel & Roost —Red Bank, NJ
Collaborate with the management team to develop and implement strategies for improving customer service and increasing revenue.
$60,000 a year
Quick Apply
General Manager
Dudleys —New York, NY
Oversee that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. New York, NY 10002 (Required).
$95,000 - $100,000 a year
Quick Apply
3d
Chef Manager
Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
2d

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Regional/Multi-Unit Restaurant Manager

Wonder Jobs (ext) - New York, NY

Quick Apply

Job Details

$128,625 - $136,500 a year 1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Management
Employee relations
3 years
Analysis skills
Bachelor's degree
Financial report interpretation
Hospitality Management
Conflict management
Business Administration
Financial management
Business
Restaurant experience
Time management

Full Job Description

About Us

Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That's what our customers experience.

At Wonder, we want to make world-class food within reach, no matter where you live. That's why we've created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place. Our elevated brick + mortar locations will offer pick up and dine in options, as well as delivery to your home.

As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we're growing. Join us in pioneering a new category of dining called "Fast-Fine", and revolutionizing the way people eat.

About the role

The Regional Manager has the responsibility of overseeing the General Manager(s) and the overall performance of their region. The Regional Manager oversees a portfolio of 5-6 locations in our High-Density restaurant concept (HDR). HDR refers to our innovative approach to bringing together 30 unique restaurants into one seamless experience, accessible within 30 minutes. The ideal candidate would have a minimum of 3-5 years of multi-unit or similar management experience in fast-casual, QSR, or full-service restaurant settings.

In this role you will

Manage Operations and Drive Results

Lead and grow teams, focusing on development and empowerment of General Manager(s) and their teams.
Ability to present and explain the business at an executive level to investors, VIPs, and senior leadership.
Develop a regional strategy plan that includes frequent reporting on sales, productivity, operational performance, labor, budget analysis, and customer satisfaction.
Implement controllable margin management strategies to ensure accuracy and efficiency; ensure General Manager(s) are following procedures for shelf life and product dating.
Ensure compliance with food safety standards across all locations.
Execute and assist in developing strategies for new restaurant openings, supporting Brand Growth through successful NSO (New Restaurant Stores).
Foster a team environment emphasizing inclusion, engagement, and participation in the hiring process for NSO (New Restaurant Openings) within their region.
Possess a growth mindset, being adaptable to change and effectively managing change processes.
Demonstrate ER (Employee Relations) and HR (Human Resources) knowledge, collaborating cross-functionally with high-level communication abilities.
Conduct P&L evaluations of each restaurant, identifying potential and existing issues within unit operations.
Ensure General Manager(s) adhere to sales forecasts, labor budgets, food cost budgets, inventory processes, and oversee personnel documentation including new hires, terminations, leaves of absence, and injuries.

Manage Safety

Ensure that the General Managers are constantly promoting team member safety inside and outside of the store by consistently communicating the importance of safety
Ensure all procedures for safety and security incidents are being followed and executed

Provide Best in Class Customer Service

Identify high level customer trends and create and implement solutions for improvement.
Coaching and developing General Manager(s) on guest experience and operations, ensuring an elevated experience from food creation to delivery or pick-up.

The experience you have

3-5 years of multi-unit or similar management experience in fast-casual, QSR, or full-service restaurant settings.
Experience managing a P&L, food cost, and consistently achieving against KPI labor targets.
Demonstrated ability in financial management and analysis to drive profitability.
Ability to thrive in a fast-paced, dynamic environment.
Bachelor's degree in business administration, Hospitality Management, or related field preferred.

The way you work

Ability to build a high-functioning team dedicated to achieving common goals. Lead by example and ensure accountability from the team.
Strong analytical skills with the ability to interpret financial reports and implement strategies to drive profitability.
Customer-focused and adept at resolving customer complaints to continuously improve the customer experience.
Strong decision-making and conflict resolution skills to navigate challenges effectively.
Excellent time management skills to prioritize tasks and meet deadlines efficiently.
Comfort and ability to communicate effectively with the executive team and senior leadership, conveying complex information in a clear and concise manner.
Willingness to travel within the region as needed.

Benefits

We offer a competitive salary package including equity and 401K. Additionally, we provide multiple medical, dental, and vision plans to meet all our employees' needs as well as many benefits and perks that are not listed.

Base Salary: $128,625-$136,500

#IND456

A final note

At Wonder, we believe that in order to build the best team, we must hire using an objective lens. We are committed to fair hiring practices where we hire people for their potential and advocate for diversity, equity, and inclusion. As such, we do not discriminate or make decisions based on your race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. If you have a disability, please let your recruiter know how we can make your interview process work best for you.

We look forward to hearing from you! We'll contact you via email or text to schedule interviews and share information about your candidacy.

Quick Apply

restaurant manager jobs in Brooklyn, NY

Regional/Multi-Unit Restaurant Manager

Mandarin Speaking Restaurant Manager

Restaurant Manager

Restaurant Senior Assistant Manager

Restaurant Manager

Floor Manager

Restaurant Operations Manager

Dunkin Donuts Manager

Applebee's Restaurant Manager Gateway Center

Assistant Manager

Restaurant Manager

Kitchen Manager

General Manager - 1347

Restaurant Assistant General Manager - Eataly Downtown

Restaurant Assistant Manager

Restaurant Manager/Shift Manager

Cafe Manager - Flatbush

Restaurant Manager

General Manager

Chef Manager

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