20 Best restaurant manager jobs in New York, NY (Hiring Now!)

Regional/Multi-Unit Restaurant Manager
Wonder Jobs (ext) —New York, NY
Bachelor's degree in business administration, Hospitality Management, or related field preferred. Coaching and developing General Manager(s) on guest experience…
$128,625 - $136,500 a year
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2d
COQODAQ Maitre D Manager
CQDQ Flatiron New York LLC d/b/a COQODAQ —New York, NY
They manage booking protocols and the reservations department to ensure that the restaurant seating is being maximized, and welcome all guests in service.
$85,000 - $100,000 a year
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5h
Assistant Restaurant Manager
Dos Toros —New York, NY
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
$18.50 - $20.00 an hour
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1d
Restaurant Culinary Manager
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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7d
Restaurant General Manager
The Chef Agency —New York, NY
Will be responsible for greeting and seating guests, follow steps of service, touch tables to ensure all guests are happy, pour wine, be the face of the…
$90,000 - $110,000 a year
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14d
Restaurant Manager
The Ribbon UWS —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). We want you to know how to oversee the dining room, check-in with customers…
$64,000 - $72,000 a year
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Restaurant Manager
Wonder Jobs (ext) —New York, NY
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$62,000 - $70,500 a year
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6d
Applebee's Restaurant Manager Fresh Meadows
Applebee's —Fresh Meadows, NY
401(k) Savings Plan with company matching. At least 1-3 years restaurant management experience. Competitive Pay - $62,400 - $78,000 yearly.
$62,400 - $78,000 a year
Chef Manager
Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$75,000 - $85,000 a year
2d
Kitchen Manager
Tangy Noodle —New York, NY
Collaborating with servers and front of house staff to ensure customer satisfaction. Training and teaching new cooks how to prepare our dishes.
$60,000 - $70,000 a year
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General Manager | PLANTA Nomad
PLANTA Restaurants —New York, NY
Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become…
$90,000 - $110,000 a year
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Bagel Store Manager
BLACK SEED BAGELS —Brooklyn, NY
Deliver an outstanding guest experience. The manager is full-time, hands on position, with lots of room for growth. Strong ability to control all costs.
$60,000 - $70,000 a year
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Restaurant Manager/Shift Manager
Burgerology —New York, NY
Balance the cash register at the end of the shift. Good knowledge of restaurant operations (like managing POS systems and opera payments).
$18 - $25 an hour
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22h
Fast Food General Manager - 67,600 - $68,000
The Fonseca Group —Manhattan, NY
The General Manager will also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead…
$67,600 - $68,000 a year
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General Manager (GM)
High Volume Trendy Bar/Cafe —New York, NY
*People Person:* Engage with guests and team members to create a welcoming atmosphere. Present information effectively and respond professionally to questions…
$95,000 - $110,000 a year
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1h
Assistant General Manager - Retail
Tin Building by Jean-Georges —New York, NY
Processes and settles daily cash and credit transactions for all departments. Our partners' creative energy, combined with our extensive hospitality knowledge,…
$80,000 - $90,000 a year
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Restaurant Assistant General Manager - Eataly Downtown
Eataly North America —New York, NY
Maintains a high level of hospitality towards guests as well as within the team. Documents, investigates and resolves employee and guest incidents.
$75,000 - $90,000 a year
Quick Apply
1d
Purchasing Manager
Win Depot Restaurant Equipment Center —Long Island City, NY
\*\*Requirements:\*\* - Bachelor's degree in Supply Chain Management, Business Administration, or related field.
$50,000 - $70,000 a year
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4d
Restaurant General Manager (Jollibee Manhattan Grand Central)
Honeybee Foods Corporation dba Jollibee —New York, NY
Store Operations Administration: store’s adherence to the organization’s operating systems and standards and compliance to all government and legal (law)…
$71,080 - $75,050 a year
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2d
Floor Manager
Lupetto —New York, NY
Improve and develop service model within restaurant on a continuous basis. Oversight of front door operations. 401k with company match up to 6%.
$70,000 - $80,000 a year
Quick Apply
2h

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Regional/Multi-Unit Restaurant Manager

Wonder Jobs (ext) - New York, NY

Quick Apply

Job Details

$128,625 - $136,500 a year 2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Management
Employee relations
3 years
Analysis skills
Bachelor's degree
Financial report interpretation
Hospitality Management
Conflict management
Business Administration
Financial management
Business
Restaurant experience
Time management

Full Job Description

About Us

Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That's what our customers experience.

At Wonder, we want to make world-class food within reach, no matter where you live. That's why we've created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place. Our elevated brick + mortar locations will offer pick up and dine in options, as well as delivery to your home.

As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we're growing. Join us in pioneering a new category of dining called "Fast-Fine", and revolutionizing the way people eat.

About the role

The Regional Manager has the responsibility of overseeing the General Manager(s) and the overall performance of their region. The Regional Manager oversees a portfolio of 5-6 locations in our High-Density restaurant concept (HDR). HDR refers to our innovative approach to bringing together 30 unique restaurants into one seamless experience, accessible within 30 minutes. The ideal candidate would have a minimum of 3-5 years of multi-unit or similar management experience in fast-casual, QSR, or full-service restaurant settings.

In this role you will

Manage Operations and Drive Results

Lead and grow teams, focusing on development and empowerment of General Manager(s) and their teams.
Ability to present and explain the business at an executive level to investors, VIPs, and senior leadership.
Develop a regional strategy plan that includes frequent reporting on sales, productivity, operational performance, labor, budget analysis, and customer satisfaction.
Implement controllable margin management strategies to ensure accuracy and efficiency; ensure General Manager(s) are following procedures for shelf life and product dating.
Ensure compliance with food safety standards across all locations.
Execute and assist in developing strategies for new restaurant openings, supporting Brand Growth through successful NSO (New Restaurant Stores).
Foster a team environment emphasizing inclusion, engagement, and participation in the hiring process for NSO (New Restaurant Openings) within their region.
Possess a growth mindset, being adaptable to change and effectively managing change processes.
Demonstrate ER (Employee Relations) and HR (Human Resources) knowledge, collaborating cross-functionally with high-level communication abilities.
Conduct P&L evaluations of each restaurant, identifying potential and existing issues within unit operations.
Ensure General Manager(s) adhere to sales forecasts, labor budgets, food cost budgets, inventory processes, and oversee personnel documentation including new hires, terminations, leaves of absence, and injuries.

Manage Safety

Ensure that the General Managers are constantly promoting team member safety inside and outside of the store by consistently communicating the importance of safety
Ensure all procedures for safety and security incidents are being followed and executed

Provide Best in Class Customer Service

Identify high level customer trends and create and implement solutions for improvement.
Coaching and developing General Manager(s) on guest experience and operations, ensuring an elevated experience from food creation to delivery or pick-up.

The experience you have

3-5 years of multi-unit or similar management experience in fast-casual, QSR, or full-service restaurant settings.
Experience managing a P&L, food cost, and consistently achieving against KPI labor targets.
Demonstrated ability in financial management and analysis to drive profitability.
Ability to thrive in a fast-paced, dynamic environment.
Bachelor's degree in business administration, Hospitality Management, or related field preferred.

The way you work

Ability to build a high-functioning team dedicated to achieving common goals. Lead by example and ensure accountability from the team.
Strong analytical skills with the ability to interpret financial reports and implement strategies to drive profitability.
Customer-focused and adept at resolving customer complaints to continuously improve the customer experience.
Strong decision-making and conflict resolution skills to navigate challenges effectively.
Excellent time management skills to prioritize tasks and meet deadlines efficiently.
Comfort and ability to communicate effectively with the executive team and senior leadership, conveying complex information in a clear and concise manner.
Willingness to travel within the region as needed.

Benefits

We offer a competitive salary package including equity and 401K. Additionally, we provide multiple medical, dental, and vision plans to meet all our employees' needs as well as many benefits and perks that are not listed.

Base Salary: $128,625-$136,500

#IND456

A final note

At Wonder, we believe that in order to build the best team, we must hire using an objective lens. We are committed to fair hiring practices where we hire people for their potential and advocate for diversity, equity, and inclusion. As such, we do not discriminate or make decisions based on your race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. If you have a disability, please let your recruiter know how we can make your interview process work best for you.

We look forward to hearing from you! We'll contact you via email or text to schedule interviews and share information about your candidacy.

Quick Apply

restaurant manager jobs in New York, NY

Regional/Multi-Unit Restaurant Manager

COQODAQ Maitre D Manager

Assistant Restaurant Manager

Restaurant Culinary Manager

Restaurant General Manager

Restaurant Manager

Restaurant Manager

Applebee's Restaurant Manager Fresh Meadows

Chef Manager

Kitchen Manager

General Manager | PLANTA Nomad

Bagel Store Manager

Restaurant Manager/Shift Manager

Fast Food General Manager - 67,600 - $68,000

General Manager (GM)

Assistant General Manager - Retail

Restaurant Assistant General Manager - Eataly Downtown

Purchasing Manager

Restaurant General Manager (Jollibee Manhattan Grand Central)

Floor Manager

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