382
restaurant manager jobs in Los Angeles, CA
California Department of Public Health (CDPH) —California
Oversee the implementation and analysis of federal and state requirements for food products and infant formula authorized on the WIC Program, ensuring the…
$7,420 - $9,219 a month
7d
TGI Fridays —Los Angeles, CA
Manages cash handling procedures: assigns bartender drawers and performs checkouts of W/Ws and bartenders ensuring all tickets are accounted for, all comps have…
Estimated: $39K - $49.4K a year
Restaurant Depot —Los Angeles, CA
They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. LAX-04 WS-04 WS-TC WS-LC.
$18.68 an hour
Pasona N A, Inc. —Gardena, CA
Cost Control and Improvement Initiatives: Identifying and addressing issues related to cost control, including single-store management and potentially…
$100,000 a year
Quick Apply
UMIAI Hand Roll & Sake Bar —North Hollywood, CA
Collaborate with the Store Manager to develop and implement strategies to drive sales and meet targets. Handle customer complaints or issues in a professional…
$23 - $26 an hour
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2d
Father's Office —Los Angeles, CA
The ideal candidate will lead by example, possess a strong background in day-to-day operations, and professionally uphold and maintain our standards of food,…
$73,000 - $80,000 a year
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World Wide Wings —Glendale, CA
25% off discount on food and alcohol when not working for you and up to 3 others in your party!! In addition to a competitive salary, you'll be eligible for…
Estimated: $44.3K - $56K a year
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9h
Confidential —Santa Monica, CA
Make sure guests are receiving exceptional customer service at all times. Ensure operations are in accordance with kitchen and front of the house sanitation and…
$70,000 - $75,000 a year
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UCLA —Los Angeles, CA
Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact,…
$64,800 - $137,600 a year
13d
Tuttle Hospitality Careers —Los Angeles, CA
Medical, dental, vision, life insurance, 401(k), and cell phone allowance. 3-5 years as a General Manager in a chef-driven, full-service restaurant.
$110,000 - $125,000 a year
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2d
JOEY Restaurants —Manhattan Beach, CA
Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits. Provide guests with friendly and attentive service…
$100,000 - $165,000 a year
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Lucille's Smokehouse Bar-B-Que —Torrance, CA
Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge. HS degree or equivalent preferred.
$20 an hour
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Bottega Louie Restaurant and Gourmet Market —Los Angeles, CA
We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily.
$100,000 - $125,000 a year
2d
HMSHost —Los Angeles, CA
The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations.
$24.73 - $27.09 an hour
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11d
Oui Melrose —Los Angeles, CA
Work 5 front of house shifts per week. Training, coaching, counseling and disciplining team members and shift managers. Quick service & fast food restaurant.
From $66,800 a year
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EL Pollo Loco —Torrance, CA
Driving/Vehicle : Must be at least 18 years old and possess a valid driver’s license and a reliable vehicle that may be used for company business.
$19 - $24 an hour
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Regent —Santa Monica, CA
Bachelor's degree in Business Administration or a related field preferred. Ensure all guests receive responsive, professional, and gracious service.
$75,000 - $80,000 a year
Water Grill Los Angeles —Los Angeles, CA
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Paid Vacation and Sick Days.
$70,000 - $85,000 a year
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Jack In The Box —Los Angeles, CA
Have a valid driver's license, reliable transportation and proof of insurance. Manage daily activities to ensure guests receive excellent customer service.
$83,200 - $85,000 a year
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Pigya Black Iron Grill —Los Angeles, CA
- Collaborate with the executive team to develop and implement business plans. - Develop and implement strategies to achieve sales targets and increase…
$70,000 - $83,000 a year
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