570
Restaurant Manager jobs in Chicago, IL
Lil' Ba-Ba-Reeba! —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Beatrix —Oak Brook, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
2d
LM Restaurant Group —Chicago, IL
Comply with the companies’ service and behavioral standards towards our guests, vendors, and fellow colleagues, including, but not limited to ensuring proper…
$60,000 - $65,000 a year
Quick Apply
11d
Giordano's —Chicago, IL
_*Minimum of 1+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
From $58,000 a year
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7d
Rich Products Corporation —Niles, IL
BA/BS degree in Business, Supply Chain Operations, Food Science, Engineering or related field preferred. Monitors microbiological reports from the plant to…
Estimated: $52K - $65.9K a year
4h
MAGIC ICE USA! —Chicago, IL
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
Quick Apply
14d
Giordano's —Morton Grove, IL
_*Minimum of 1+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
$65,000 - $90,000 a year
Quick Apply
7d
CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
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8d
Gino's East (Bravo Restaurant Group INC) —Chicago, IL
The original Gino's East was opened by two taxi drivers who after driving up and down the Magnificent Mile, believe that a hit pizza spot right off this busy…
$60,000 - $65,000 a year
Quick Apply
4d
Pizza Hut —Lombard, IL
_This restaurant front of house or back of house job for hourly key team leaders focuses on assisting managers in running the restaurant as a keyholder.
$15 - $17 an hour
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4d
STK —Chicago, IL
Represent TOG in investigating, answering, and settling grievances. Analyze staffing requirements, develop iteration plans, and assess opportunities for future…
$100,000 - $115,000 a year
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13d
Sweetwater T&G | Bottleneck Management —Chicago, IL
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the location,…
$80,000 - $102,500 a year
Quick Apply
2d
Krispy Kreme —Elk Grove Village, IL
Managing financial duties such as deposits, collecting accounts receivable and properly documenting all transactions. Handling any customer complaints/concerns.
$100,000 - $115,000 a year
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TAQUERIA INVICTO —Oak Brook, IL
Customer service-oriented: Passion for the guest experience, service driven. Proactively attracting, identifying, and hiring team members that embody the…
$65,000 a year
Quick Apply
5d
Hogsalt —Chicago, IL
Complete general administrative tasks including opening and closing duties, cash handling, processing refunds, maintaining restaurant facilities and supplies,…
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Aster Hall —Chicago, IL
Communicate professionally and confidently with guests, employees, and leadership. Coordinate all beverage-related training for front of house staff, including…
$70,000 - $90,000 a year
Quick Apply
The Duplex —Chicago, IL
Handle cash transactions and maintain accurate records of sales and inventory. Proficiency in POS systems and cash handling procedures.
$65,000 - $85,000 a year
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Buona Beef —Skokie, IL
Comfort working with budgets, payroll, revenue, and forecasting. Strong knowledge of commonly used restaurant practices, concepts, and procedures.
Up to $90,000 a year
Quick Apply
9d
Sushi-San —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Tavern on Rush —Chicago, IL
Understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant,…
$80,000 - $90,000 a year
Quick Apply
2d
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