311
sous chef jobs in Brooklyn, NY
Hybrid Hire —New York, NY
Dear Culinary Professional, Are you an Executive Chef or Sous Chef ready to take your career to the next level? We're searching for passionate and innovative…
$85,000 - $95,000 a year
Quick Apply
9h
Sadelle's - New York —New York, NY
Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction.
$65,000 - $70,000 a year
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1d
Union Square Events —New York, NY
Holiday Time Off (varies by site/state). The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and…
$110,000 - $120,000 a year
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The Hampton Maid —New York, NY
Degree or certification in Culinary Arts is preferred. The ideal candidate will assist the Head Chef in all aspects of kitchen operations, ensuring high-quality…
$45,227.63 - $74,467.69 a year
Quick Apply
3h
Two Bikes LLC —New York, NY
Responsible for all mechanical systems being in good working order and compliant with all federal, state and local ordinances.
$70,000 - $75,000 a year
4d
Nineteen Twenty Four (400) —Brooklyn, NY
Driven to provide outstanding food and hospitality. Serve as a mentor to newer members of the culinary team. Ability to maintain a good handle on food and labor…
$66,000 - $70,000 a year
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6d
AJo LLC —New York, NY
5+ years of experience in NYC fine-dining restaurants. 5+ years of experience at high-volume restaurants (300+ covers).
$90,000 - $110,000 a year
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Mandarin Oriental Hotel Group —New York, NY
Find methods of reducing costs without affecting the level of service or product received by the guests. Control food cost by maintaining food standards at…
$75,000 - $85,000 a year
TableOne Hospitality —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the employees and…
$80,000 - $85,000 a year
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Oak View Group —New York, NY
Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling. Must be Serve Safe certified.
$24 - $27 an hour
Crossroads —Garwood, NJ
We are hiring a Sous Chef / or Line Cook This job will be full or part time & 1-2 years experience is required. Job Types: Full-time, Part-time.
$20 - $26 an hour
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Soho House & Co. —Brooklyn, NY
Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost. Overseeing wastage, cooking temps and quality to reduce…
$29 - $31 an hour
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Backal Hospitality Group —New York, NY
In addition to being a strong team collaborator the ideal candidate will possess a passion for the culinary arts, knowledge of food and labor costing, menu…
$90,000 - $100,000 a year
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Dirty French - New York —New York, NY
Developing, teaching, and maintaining all recipes and techniques. Maintaining all kitchen equipment and following up for any repairs needed.
$70,000 - $75,000 a year
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Tommy Bahama —New York, NY
You have a current food handler’s card and other certification as required by federal/state/local law. Set the course – Ensure timely execution of Expo Station,…
$75,000 - $95,000 a year
Quick Apply
Oak View Group —New York, NY
Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling. Must be Serve Safe certified.
$70,000 - $80,000 a year
Strange Bird Hospitality —New York, NY
\*\*Responsibilities:\*\* - Assist the Head Chef in menu planning, food preparation, and recipe creation - Supervise kitchen staff and coordinate food…
$70,000 - $75,000 a year
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Collective Retreats —New York, NY
Engage with guests and help to create an excellent experience for them. Assist in creating standards of operations for guests with dietary restrictions or…
$26 - $28 an hour
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Mēdüzā Mediterrania - New York —New York, NY
Expedite all food orders during service in order to manage ticket time, control communication with the front of house team, and ensure quality control standards…
$58,000 - $68,000 a year
Quick Apply
4d
Compass Corporate —Jamaica, NY
Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification. B.S. Degree in Culinary Arts, Food Services Technology…
$85,000 a year
Quick Apply
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