568
hospitality manager jobs in New York, NY
Encore Global —New York, NY
Team members will use high-end audio visual equipment and electrical components, and will be exposed to heights via lifts and ladders.
$58,500 - $62,657 a year
wagamama —New York, NY
Start as a *front of house manager* and grow into an AGM and then be ready for your own location as a GM. Amazing guest service and hospitality.
$58,500 - $65,000 a year
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Gansevoort Meatpacking NYC —New York, NY
Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Regularly check storage areas for proper supplies,…
From $65,000 a year
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Tangy Noodle —New York, NY
Working closely with, supporting and reporting back to the owner. Taking ownership to maintain and build upon the Tangy Noodle brand.
$65,000 - $75,000 a year
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Wonder Jobs (ext) —New York, NY
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$62,000 - $70,500 a year
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11d
Confidential —New York, NY
The Hotel Manager will be responsible for overseeing all aspects of hotel operations, including front desk, guest relations, revenue and expense management,…
$125,000 - $155,000 a year
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6d
Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
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5d
Hyde Park Hospitality —Queens, NY
This includes seeking to meet guest needs, expectations, and demands quickly and effectively; remaining calm and professional when dealing with difficult guests…
$60,000 a year
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11d
Carlo's Bakery —Jersey City, NJ
Coaching proper food quality, food safety, and guest services to all store staff. Communicating with General Managers, Operations and HR Departments to ensure…
$65,000 - $75,000 a year
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Eataly —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
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3d
Estiatorio Milos —New York, NY
Collaborate with the management team to develop and implement strategies for improving restaurant performance. Oversee daily operations of the restaurant floor.
$85,000 - $95,000 a year
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CQDQ Flatiron New York LLC d/b/a COQODAQ —New York, NY
They manage booking protocols and the reservations department to ensure that the restaurant seating is being maximized, and welcome all guests in service.
$85,000 - $100,000 a year
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4d
The Group NYC —Manhattan, NY
The successful candidate will also be able to use their experience to design and implement policies that will allow our organization to meet the needs of both…
$90,000 - $100,000 a year
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Hell's Kitchen Hospitality Group —New York, NY
\*Comprehensive knowledge and experience in curating, executing and maintaining innovative beverage programs which are cost effective and enhance guests…
From $85,000 a year
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Quality Building Services —New York, NY
The Manager of Hospitality Training will develop, implement and oversee company - wide training and initiatives to create a world class concierge/hospitality…
$80,000 - $95,000 a year
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Rackson Restaurants LLC —New York, NY
Supports the success of the business hands-on as needed, whether by preparing food, serving guests, cleaning the store, or other duties.
$21 - $23 an hour
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11d
Last Frontier Hospitality —New York, NY
Aside from the primary responsiblities, they are expected to develop and innovate the operating systems to increase efficiency through automation.
$90,000 - $110,000 a year
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The Dominick Hotel —New York, NY
Anticipate internal/external guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
$62,500 - $75,000 a year
Quick Apply
1d
Hilton Grand Vacations —New York, NY
The Manager Front Office leads and coordinates all efforts of the front desk and night audit functions to ensure outstanding owner and guest services.
$73,000 - $75,000 a year
4d
The Penny Hotel Williamsburg - Brooklyn, NY —Brooklyn, NY
Maintains program knowledge by attending planning meetings, conference calls, reviewing group resumes and banquet event orders (BEO's) prior to group arrival.
$85,000 - $95,000 a year
Quick Apply
4d
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