7940
Sous Chef jobs
HHM Whiteface Lodge —Lake Placid, NY
Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…
$62,000 - $68,000 a year
Quick Apply
Bold Rock Cider —Nellysford, VA
Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events.
Estimated: $45.8K - $58K a year
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Highlander Mountain House —Highlands, NC
*Adheres to state and local health and safety regulations *. *Assists the Chef in maintaining security and safety in the kitchen *. *Routinely Lift 25# to 50#*.
$17 - $19 an hour
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Mohonk Mountain House —New Paltz, NY
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Walk up to 5 miles per day.
$30 an hour
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Bruno's Clubhouse Bistro —Huddleston, VA
If you love making incredible food, have kitchen experience, are reliable and responsible, and want to work for a team that promotes a positive work environment…
$60,000 - $68,000 a year
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Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $63.1K - $79.9K a year
Founding Farmers —King of Prussia, PA
Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. WHAT OUR SOUS CHEFS DO:*.
$100,000 - $105,000 a year
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1d
Boat House —Tiverton, RI
Residing on a bluff over the foot of Mt. Hope Bay, the restaurant invites guests to relax and soak in our panoramic bayside views while enjoying meals prepared…
$60,000 - $68,000 a year
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Marriott International, Inc —Lake Buena Vista, FL
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$60,000 - $82,000 a year
11d
bartaco —Atlanta, GA
Able to work in a kitchen environment that may result in exposure to heat or cold. Our Sous Chefs are responsible for the daily operations of the kitchen, by…
$60,000 - $65,000 a year
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Leoncito —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.
From $55,000 a year
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15h
Morrison Healthcare —Springfield, GA
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…
$50,000 - $65,000 a year
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3h
Thirsty Lion Gastropub —Glendale, AZ
Comply with all state, federal and Company wage, hour, and employment laws and accept personal responsibility for any violations of kitchen employees.
From $64,000 a year
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The Golf Club at Black Rock —Coeur d'Alene, ID
B) Have a major culinary school degree or 2-year technical degree, and 2 years of experience; OR subsequent relevant experience exceeding 5 years.
Estimated: $43.1K - $54.6K a year
Quick Apply
Bon Appetit —South San Francisco, CA
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
$30 an hour
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19h
Sonnys Place —Somers, CT
We started with a driving range and have continued adding more attractions each year. Maintains reasonable, regular, punctual attendance consistent with Company…
$16.69 an hour
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7d
Bully Hill Vineyards —Hammondsport, NY
This is a hands on working position, all applicants should appreciate high volume environments and have a sense of pride in their work.
$20 - $25 an hour
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First Light Resorts Llc —Yosemite National Park, CA
Able to answer guest questions and give appropriate guidance. Work BOH kitchen areas to provide friendly hospitality to all guests.
$19 an hour
The Kitchen on Penn —Ligonier, PA
Supervise kitchen staff, providing guidance and support as needed. Previous experience in fine dining or similar high-volume culinary environments is preferred.
$16 - $20 an hour
Quick Apply
6d
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