374
restaurant manager jobs in Los Angeles, CA
California Pizza Kitchen —Manhattan Beach, CA
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.
$68,000 - $72,000 a year
7d
Public Storage —Van Nuys, CA
Transportation: Our employees are required to have a valid driver’s license and utilize their own vehicle to travel between different work locations and/or…
$17.75 an hour
Quick Apply
5d
Dave & Buster's —Long Beach, CA
You HAVE TO celebrate your team's successes, train them on service standards, and develop their strengths. You make executive decisions - if you see a Guest in…
$76,000 - $80,000 a year
5d
The Misfit —Santa Monica, CA
Strong ability to analyze financial data, diagnose issues, and coach the operations team on next steps. LGO Hospitality* is looking for driven individuals, who…
$70,000 - $75,000 a year
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Riboli Family Wines —Los Angeles, CA
Manage day-to-day operations, including running the floor, scheduling appropriately for the business demand, touching tables and help our employees to ensure we…
$70,000 - $80,000 a year
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DFG Restaurants Inc. —Pasadena, CA
Enforces all labor laws (federal, state and local). Move throughout the restaurant and observe restaurant operations and employee work performance.
$23 - $26 an hour
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California Department of Public Health (CDPH) —California
Oversee the implementation and analysis of federal and state requirements for food products and infant formula authorized on the WIC Program, ensuring the…
$7,420 - $9,219 a month
11d
Le Motel Hospitality —Santa Monica, CA
Manage inventory levels and control costs to optimize profitability. Provide leadership and guidance to staff in a fast-paced environment.
$56,356.04 - $75,000.00 a year
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Jersey Mike's Subs —Torrance, CA
Must have a valid driver's license. Managers take an active role in the total management of a Jersey Mike’s store / operation. Must be at least 18 years old.
$80,000 - $100,000 a year
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6d
Marugame Udon —Los Angeles, CA
In each area they’re greeting and interacting with Marugame Udon’s guests directly, making their meals, while portioning out the ingredients to our standards.
$72,000 - $79,000 a year
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7d
Hacor Inc —Los Angeles, CA
Works directly with Executive Chef on the creation, development and implementation of new desserts and creative menu development.
Estimated: $61.2K - $77.5K a year
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1h
Burger Lounge —Culver City, CA
Order Taking and Greeter Dialogue Processes Guest orders in person or by telephone using the POS, handles cash and credit/debit card transactions with accuracy…
$18.90 - $20.90 an hour
1d
Burger Lounge —Culver City, CA
They regularly juggle deadlines and oversee managing staff, administrative duties, inventory, quality control, ordering of supplies, front and back of house…
$27.50 an hour
1d
LA Cha Cha Chá —Los Angeles, CA
RBS/ABC certified preferred or able to obtain certification upon hire. Provide hospitality to all guests. Train and develop FOH team.
From $65,000 a year
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3d
EL Pollo Loco —Torrance, CA
Driving/Vehicle : Must be at least 18 years old and possess a valid driver’s license and a reliable vehicle that may be used for company business.
$22.75 - $25.00 an hour
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1978 Hospitality —Los Angeles, CA
Exceptional customer service skills with a focus on creating positive experiences for guests. Collaborate with the kitchen staff to develop and update menu…
$65,000 - $70,000 a year
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1d
Jack In The Box —Los Angeles, CA
Have a valid driver's license, reliable transportation and proof of insurance. Manage daily activities to ensure guests receive excellent customer service.
$83,200 - $85,000 a year
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1d
El Super —Los Angeles, CA
Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Estimated: $38.9K - $49.2K a year
Quick Apply
1d
BALTAIRE —Los Angeles, CA
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$80,000 - $85,000 a year
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Hilton —Los Angeles, CA
Preferred qualifications include experience with Acubar and Birchstreet, WSET Sommelier Level 2 Certification, Food Service Sanitation certification, Alcohol…
$75,000 - $85,000 a year
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