hospitality manager jobs in New York, NY

The National September 11 Memorial & Museum —New York, NY2.7

5-7 years of relevant experience within the nonprofit sector or events field. In support of the VPSOCP, manages the seamless coordination and implementation of…

Dave & Buster's —Brooklyn, NY3.4

Maintain a safe and secure environment for all D&B guests and staff. Select and develop Certified Trainers for more responsibility or internal promotability…

Asia Society —New York, NY

After 1 year of service (1,000 hours), the Asia Society contributes 6% of gross earnings to an eligible employee’s 403(b) account, regardless of whether the…

Solomon Page —New York, NY4.2

Regularly communicate to groups of waiting guests in a positive and diplomatic manner. Ability to effectively present information and respond to questions from…

Quality Greens Kitchen —Hoboken, NJ2

Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…

Wonder Jobs (ext) —New York, NY2.6

Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…

wagamama —New York, NY3.3

Work effectively with your head chef to control food cost and proactively managing to maximize profitability. Successful GMs know their numbers and have a sense…

Holiday Inn Express —New York, NY3.3

Monitor service trends by speaking with guests and reviewing written guest comment cards and guest tracking information to ensure brand and M&R Hotel Management…

Sonesta —New York, NY3.7

Assist in managing all aspects of front office areas, which may include but not limited to guest registration, bell services, concierge services, business…

Eataly —New York, NY3.2

The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…

Estiatorio Milos —New York, NY3.4

Collaborate with the management team to develop and implement strategies for improving restaurant performance. Oversee daily operations of the restaurant floor.

CQDQ Flatiron New York LLC d/b/a COQODAQ —New York, NY

They manage booking protocols and the reservations department to ensure that the restaurant seating is being maximized, and welcome all guests in service.

The Group NYC —Manhattan, NY1.8

The successful candidate will also be able to use their experience to design and implement policies that will allow our organization to meet the needs of both…

Boqueria —New York, NY3.7

The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.

Chocolat Restaurant and Bar —New York, NY

Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…

Four Seasons —New York, NY4.1

Personally meet and interact with guests, review all written guest comments and follow up on any guest service issues or needs.

Tiffany & Co. —New York, NY3.7

This individual must be creative and with a project management attitude, detailed oriented and have the ability to develop design concepts within the Tiffany…

STK —New York, NY3.8

Represent TOG in investigating, answering, and settling grievances. Analyze staffing requirements, develop iteration plans, and assess opportunities for future…

The Dominick Hotel —New York, NY

Anticipate internal/external guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.