487
restaurant manager jobs in New York, NY
The Chef Agency —New York, NY
Success in providing steps of service, customer service. Ability to lead a team of 15+.
$75,000 - $85,000 a year
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1d
BLC Recruiting —New York, NY
Hiring, controlling beverage and labor cost. Train and manage kitchen, and Dining Room Team members. Experienced in fine dining restaurant operations.
$75,000 - $85,000 a year
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1d
Tartinery —New York, NY
The GM oversees daily operations and work side-by-side with their team to manage internal and external customer experiences, in addition to driving sales and…
From $70,000 a year
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1d
MASA New York, LLC —New York, NY
Helping employees develop additional skills and knowledge through staff development and training sessions. Know, understand, and implement all aspects of the…
$75,000 - $80,000 a year
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12h
Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
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5d
Sam Tell & Son Inc —New York, NY
Research and troubleshoot issues pertaining to design or construction and provide alternate design criteria and/or specifications to meet field conditions.
$85,000 - $110,000 a year
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4d
SLA Management —South Ozone Park, NY
Ensure accurate payment information and cash flow; complete deposits of cash as necessary. Must possess or be willing to obtain ServSafe certification prior to…
$22 an hour
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1d
The Group NYC —Manhattan, NY
The successful candidate will also be able to use their experience to design and implement policies that will allow our organization to meet the needs of both…
$90,000 - $100,000 a year
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Mah-Ze-Dahr Bakery —New York, NY
Train and develop skilled employees to move up to the next level when appropriate. Supervise all employees, ensuring they are following company policies and…
$20 - $25 an hour
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1d
Gyu-Kaku Japanese BBQ —New York, NY
Ensures compliance with all applicable federal and state laws and all company policies. This is our entry level management position, which will allow you to…
$62,400 - $72,000 a year
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Carmine's & Virgil's Restaurant NYC —New York, NY
Be a brand ambassador, consistently exposing future guests to our restaurants and building relationships with potential guests. Paid Time Off/ Sick Time.
$65,000 a year
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1d
Goodwin Recruiting —New York, NY
Must have a strong passion for building guest relationships and the ability to build and lead a passionate team of staff.
$70,000 - $75,000 a year
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6h
Lakeside Brooklyn —Brooklyn, NY
Candidates should possess substantial experience in fast-paced upscale quick-service environments, along with a solid understanding of managing high-volume…
Up to $22 an hour
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8282 —New York, NY
Develop and maintain relationships with regular guests and VIPs. Recruit, train, manage, develop, and retain FOH staff. Korean restaurant experience is a plus.
$80,000 - $100,000 a year
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7d
Confidential —New York, NY
Responsible for all cash controls and company security procedures; strict and consistent adherence from manager’s accountability and responsibility for any cash…
$90,000 - $95,000 a year
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1d
Chip City —New York, NY
Proven track record of driving sales and achieving business targets. Develop and implement effective sales strategies to drive business growth and increase…
Up to $75,000 a year
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1d
Eataly —New York, NY
Documents, investigates, escalates and resolves all employee and guests incidents. 2+ years of experiencing leading or managing a front-of-house restaurant team…
$65,000 - $75,000 a year
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8h
Deborah Miller Catering & Events —New York, NY
Responsibilities will include: ordering, receiving, fabricating, baking, cooling, packing and general production management of pastry within the commissary…
$60,000 - $70,000 a year
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KPOT Korean BBQ & Hot Pot —New York, NY
Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional…
Up to $100,000 a year
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1d
Quality Greens Kitchen —Brooklyn, NY
Culinary degree or relevant certification preferred, but not mandatory with significant industry experience. Solid understanding of food cost control, inventory…
$21 - $25 an hour
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