Sous Chef jobs

The Speakeasy —Holdrege, NE

Communicate effectively with kitchen staff. Prior experience in a restaurant kitchen. Prepare high-quality dishes according to recipes.

Ameristar Casino Resort Spa Black Hawk —Black Hawk, CO3.7

Associate degree (A.A.) in culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and…

Metz Culinary Management —Ferrum, VA2.9

Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have solid kitchen leadership experience.

Oglebay —Wheeling, WV3.5

Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working…

Boat House —Tiverton, RI4

Ensures a quality guest experience through oversight of employees preparing and cooking food. Daily management of kitchen operations and coordination of all…

Woodstone Country Club —Danielsville, PA3.5

As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen, maintain high culinary standards, and deliver…

et al. —Honolulu, HI

Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.

Westin Ka'anapali Ocean Resort Villas —Lahaina, HI4.1

Uses all available on the job training tools to train new associates and provide follow-up training as necessary. Medical/Dental/Vision/401K opportunities.

Sea Island —Sea Island, GA4

Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island…

Boqueria —West Hartford, CT3.7

The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…

Diamond Jo Casino Dubuque —Dubuque, IA3.5

As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high-quality dishes are served to our guests.

Flik Hospitality Group —Denver, CO3.4

Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs…

Waverly Oaks Golf Club —Plymouth, MA

Duties will include, but are not limited to, overseeing prep and production, executing an event when needed, help with weekly ordering, step onto the line if…

Boca Restaurant Group —Cincinnati, OH4.3

+ Precise execution of recipes and line builds to company and chef standards and guest modifications. + Understanding of kitchen utensils, kitchen equipment,…

Bear Lake Reserve —Tuckasegee, NC

The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…

URJ Camp Harlam —Kunkletown, PA

In conjunction with the Food Service Director and Head Chef, the Sous Chef will supervise the efforts of a kitchen staff of approximately 20.

sushi ran —Sausalito, CA3.4

Sous chef: 3 years (Required). This talented chef will partner and work directly alongside the executive chef and general manager to provide a great customer…

Marriott Vacations Worldwide —Lahaina, HI4.1

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

Four Seasons —Los Angeles, CA4.1

Handle kitchen equipment and tools responsibly, ensuring they are well-maintained. Responsible for closing the kitchen when scheduled, ensuring all equipment is…