231
Food And Beverage Manager jobs in Chicago, IL
Aba —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Duck Duck Goat —Chicago, IL
Regularly communicate with employees and guests. Safely and effectively use all necessary tools, equipment, and cleaning chemicals.
$60,000 - $65,000 a year
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Nimbus —Chicago, IL
Lead regular sales tours through the facility and answer basic day to day questions regarding Nimbus operations. Expected hours: 40 per week.
From $25 an hour
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The Rose by Hilton —Rosemont, IL
Greets guests, visitors and team members in a courteous and friendly manner. Maintains security for guests and property by keeping room doors locked.
Estimated: $37.4K - $47.4K a year
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Marriott Suites O'Hare —Rosemont, IL
Provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, seating guests and general clerical/cashier duties.
From $20 an hour
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Protein Bar & Kitchen —Chicago, IL
The goal of Protein Bar & Kitchen is to identify and exceed objectives in driving sales, maintaining food and labor costs, developing your team, running a great…
$44,942.58 - $54,124.40 a year
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1d
Eurest —Chicago, IL
B.S. Degree in Food Services Technology/Management or related field; or A.A. Holiday Time Off (varies by site/state). Prepares and manages annual budget.
$60,000 - $70,000 a year
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Sonesta —Chicago, IL
Associate or bachelor’s degree in business or hospitality management highly preferred. Strong knowledge of front and back of house operations including food,…
Estimated: $63.6K - $80.5K a year
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One Off Hospitality Group Ltd —Chicago, IL
Resolves complaints from guests in a polite, friendly manner always making sure we follow up with them when needed. Ability to handle stress under pressure.
Estimated: $63.9K - $80.9K a year
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Viking Cruises —United States
401k savings plan with company matching all your contributions up to 4% match. 6+ years’ experience as Assistant Chef de Partie or similar at a 5-Star…
$65,000 - $75,000 a year
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First Hospitality —Chicago, IL
Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times. Ensure the department P&L is managed.
$57,897.76 - $69,726.34 a year
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Cira —Chicago, IL
Managing R&M for the restaurant through approved contractors as needed. Safely and effectively use all necessary tools, equipment, and cleaning chemicals.
$80,000 - $85,000 a year
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Pinstripes Chicago —Chicago, IL
Ability to handle guest situations and to solve the guest completely. A Pinstripes Manager executes systems, interacts with guests, and holds staff accountable…
Estimated: $62K - $78.5K a year
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Doughboy Restaurant Group —Oak Brook, IL
Inventory and Supplies: Coordinate with the kitchen and bar staff to ensure that adequate inventory levels are maintained for front-of-house supplies, including…
$22 - $25 an hour
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3d
N & J Entertainment Ltd —Chicago, IL
Create and maintain a food and beverage budget. Ability to remain calm and thrive under pressure. As the Restaurant Manager, you will be responsible for the…
$800 - $1,000 a week
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UB2, LLC —Chicago, IL
Ensure that FOH attendants are greeting guests and answering telephone calls promptly and cordially. Able to deal with guests in a professional manner while…
Estimated: $38.4K - $48.6K a year
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3d
The Carrington at Lincolnwood —Lincolnwood, IL
Train, coach, and develop team members and Kitchen Manager(s) to ensure they are providing exceptional service to residents, guests and to each other in…
Estimated: $46.5K - $58.9K a year
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Bibibop —Chicago, IL
Train and develop staff members with a focus on back of house operations. Create and implement strategies to increase sales and improve profitability.
Estimated: $38.7K - $48.9K a year
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City Winery Chicago on the Riverwalk —Chicago, IL
Perform all cash handling procedures: opening, mid-day safe counts, cash pay-outs and nightly cash drops, as needed. Competitive pay plus generous benefits.
Estimated: $61.7K - $78.1K a year
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9d
Sushi-San —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
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