6847
Sous Chef jobs
Westford Regency Hotel & Conference Center —Westford, MA
Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…
$55,000 - $60,000 a year
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EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC
The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…
$35,000 - $45,000 a year
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Hearth Artisan Pizza —Anchorage, AK
Maintain cleanliness and organization of the kitchen, and ensure that all health and safety protocols are followed. Culinary experience: 4 years (Required).
From $55,000 a year
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The Mint Gaming Hall Kentucky Downs —Franklin, KY
To provide BIG Service to internal guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and…
$40,000 - $50,000 a year
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HHM Whiteface Lodge —Lake Placid, NY
Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…
$62,000 - $68,000 a year
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et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,000 a year
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5d
Bald Head Island Club —Bald Head Island, NC
Coach and develop staff, handling any disciplinary actions and communicating with the Executive Chef. Commit to continuous professional development, keeping…
$70,000 - $80,000 a year
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1d
Pearlz Oyster Bar West Ashley —Charleston, SC
Rectify arising problems or complaints. Must have at least 1 year of kitchen management experience and be a self-starter who has the ability to enhance our…
$50,000 - $60,000 a year
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Recovery Unplugged, LLC. —Brentwood, TN
Provide assistance to chef and other kitchen staff as needed. Ability to safely operate industrial machinery and carry loads up to 25 pounds.
$45,000 - $50,000 a year
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Skyline Cafe LLC —Smyrna, DE
Maintain cleanliness and organization in the kitchen area. The Sous Chef will assist the Head Chef in overseeing all kitchen operations, ensuring the highest…
$45,000 - $52,000 a year
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1d
HOTELS & RESORTS —Kiamesha Lake, NY
Collaborate with the culinary team to develop new menu items. The ideal candidate will have a passion for food and creativity in the kitchen, along with strong…
Estimated: $40K - $50.7K a year
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10h
RH —Dallas, TX
Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…
$61,000 - $88,000 a year
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4d
SSH Des Moines LLC —Des Moines, IA
Contribute to the profitability and guest satisfaction perception of other hotel departments. Assist in planning meals and developing menus.
Estimated: $45.9K - $58.2K a year
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2d
Enchantment Group Management Company —Sedona, AZ
Develop the kitchen staff and ensure that the team is multi-skilled to support guests in all areas within the resort as required.
Estimated: $50.8K - $64.4K a year
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Paul Martin's American Grill —Roseville, CA
Have the ability to work all kitchen stations. Have experience with inventory and ordering. Have minimum 3 years’ experience in a high volume, fast-paced…
$20.00 - $22.50 an hour
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Casey's Caboose —Killington, VT
*About us* Casey's Caboose is an established restaurant in Killington, VT looking for part time help. We are looking for a team member that has kitchen…
$18 - $24 an hour
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12d
Ballast Hospitality —St Thomas, VI
Assist the Sous Chef with ordering. Strong work ethic, keen attention to detail, and attention to cleanliness a must. THOMAS] | JR. SOUS CHEF.
Estimated: $47.6K - $60.3K a year
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4d
Downtown casino group —Las Vegas, NV
A new dynamic rooftop lounge is looking for a food creative chef. Must be skilled in cooking and plate presentation.
$60,000 - $70,000 a year
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2d
Arden —Honolulu, HI
Monitor and maintain kitchen cleanliness and sanitation standards. Assist with menu planning, recipe development, and cost control.
$55,000 - $60,000 a year
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Tilted Loon Saloon —Tomahawk, WI
Working with other chefs/cooks to come up with daily specials and new menu items. Food prep, soups, line cooking. Can be a mix of opening and closing shifts.
$14 - $20 an hour
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