312
sous chef jobs in New York, NY
Constellation —New York, NY
Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or…
$75,000 - $80,000 a year
Green Top Farms —Brooklyn, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Knowledge of food safety and quality control, standardizing those…
$24 - $26 an hour
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Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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Gramercy Tavern —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe…
$70,000 a year
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2d
Electric Lemon —New York, NY
2-3+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant or hotel. Prior success in running expo and working all stations in a busy…
$70,000 - $85,000 a year
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11h
Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
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2d
Hawksmoor - NYC —New York, NY
Strong leadership capabilities with a talent for mentoring, coaching, and training both front-of-house (FOH) and back-of-house (BOH) staff.
$65,000 - $75,000 a year
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1d
Olivier Cheng Catering and Events —New York, NY
Also assists in supervising all kitchen areas to ensure a consistent, high quality product is produced, all storage locations are in excellent state.
$75,000 - $80,000 a year
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4d
Le Jardin —New York, NY
Address food complaints promptly to ensure guest satisfaction. Proficiency in reading and interpreting business and technical documents.
$65,000 - $70,000 a year
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2d
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
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1d
VENTANAS Restaurant & Lounge —Fort Lee, NJ
Operamos en un ambiente elegante y de ritmo rápido, ¡y buscamos miembros del equipo que estén entusiasmados con la industria culinaria!
$23 - $25 an hour
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Chef David Burke —New York, NY
*About you: Chef Burke is looking for awesome, highly motivated people to join the Burke culinary team of excellence - learn directly from from the best -…
$65,000 - $75,000 a year
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2d
Atoboy —New York, NY
Atoboy (2016), which offers guests an approachable banchan-inspired tasting menu, quickly earned its spot as one of the leaders in New York City’s New Korean…
$70,000 - $75,000 a year
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1d
BRG at the Hoxton Williamsburg —New York, NY
Safely and effectively use all necessary tools and equipment. Creating new menu items upon guest requests and seasonally.
$69,000 - $75,000 a year
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Roberta's MSG —New York, NY
Driven to provide outstanding food and hospitality. Serve as a mentor to newer members of the culinary team. Ability to maintain a good handle on food and labor…
$66,000 - $70,000 a year
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21h
Oak View Group —New York, NY
Foodservice management certification as per state requirements. They ensure that all personnel and systems function efficiently so that guests are satisfied,…
$80,000 - $90,000 a year
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Dudleys —New York, NY
Ensure all mechanical systems are in good working order and compliant with all federal, state and local ordinances. Ensure safety, quality and recipe accuracy.
$60,000 - $65,000 a year
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13d
Backal Hospitality Group —New York, NY
In addition to being a strong team collaborator the ideal candidate will possess a passion for the culinary arts, knowledge of food and labor costing, menu…
$90,000 - $100,000 a year
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Gui Steakhouse —New York, NY
Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed. Oversee the operations of the kitchen and back-of-house,…
$85,000 - $100,000 a year
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Busy Bee Organics —Jersey City, NJ
*Develop new systems: *Assist in developing new systems as we grow our current offerings both on our meal delivery and cafe menu platforms.
$70,000 - $85,000 a year
Quick Apply
11d
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