5859
Sous Chef jobs
Bentwater Yacht & Country Club —Montgomery, TX
Is sensitive to guests request and tries to accommodate any reasonable special request. Accountable for maintaining food cost and labor cost of kitchen…
$24 - $26 an hour
Quick Apply
2d
AVI Foodsystems, Inc —New York, NY
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
$28 an hour
Quick Apply
4d
Sodexo —Golden, CO
At least 5 years of experience in the culinary field and high-paced kitchens. Commitment to work both weekend nights, but will be guaranteed two consecutive…
$25 - $28 an hour
Quick Apply
Occasions —Washington, DC
A vision for creating remarkable events. We have grown in size but maintain a boutique approach with a focus on custom menus, creative décor, expert planning…
$47,000 - $83,000 a year
Quick Apply
1d
SpaceX —Cape Canaveral, FL
You may also be eligible for long-term incentives, in the form of company stock, stock options, or long-term cash awards, as well as potential discretionary…
$70,000 - $90,000 a year
3d
Corner Table Restaurants —Washington, DC
Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed. 401K plan with company match.
$75,000 - $85,000 a year
Quick Apply
5d
La Mercerie —New York, NY
A minimum of 3 years of progressive kitchen management experience. Ability to lead a diverse team, foster positive morale, and drive performance success.
$85,000 - $95,000 a year
Quick Apply
5d
Marriott Owings Mills Metro Centre —Owings Mills, MD
Work in a state-of-the-art kitchen with top-of-the-line equipment. Collaborate with the Banquet Chef to design and execute banquet menus that exceed guest…
Estimated: $41.1K - $52K a year
Quick Apply
4d
New West Palm Beach, Autograph Collection Resort —West Palm Beach, FL
Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the…
Estimated: $54.1K - $68.5K a year
4d
Flik Hospitality Group —Denver, CO
Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs…
$31 an hour
Quick Apply
1d
Southern Foodservice Management —Tuscaloosa, AL
Expertly execute catered functions for high profile guests with an emphasis on detail. The Sous Chef is responsible for supervision of all kitchen personnel and…
$65,000 a year
Quick Apply
5d
Legends —Thackerville, OK
Plans or participates in planning menus and utilization of food surpluses and leftovers, considering probable number of guests, marketing conditions, popularity…
Estimated: $45.5K - $57.6K a year
Quick Apply
12d
HSS Hospitality Staffing Solutions —Longboat Key, FL
Experience in using cutting tools, cookware and bakeware. They must be deft in moving around the kitchen and apt in multi-tasking. Willing to do heavy lifting.
$17 - $21 an hour
Quick Apply
3d
The Mark Hotel —New York, NY
Ensure that the restaurant meets all license and health department requirements. Displays a pleasant and cheerful disposition.
$65,000 - $80,000 a year
Quick Apply
Skyport Hospitality —Nashville, TN
Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence. Job Types: Full-time, Part-time.
$60,000 - $65,000 a year
Quick Apply
Ballast Hospitality —St Thomas, VI
Assist with developing, implementing and maintaining new recipes, presentations, and products. Entering invoices early in the week when the Executive Chef is…
Estimated: $52.7K - $66.8K a year
Quick Apply
Black Desert Resort —Ivins, UT
Engage with guests to receive feedback, address dietary needs, and contribute to creating memorable dining experiences.
$58,657 - $70,000 a year
Hiraya —Washington, DC
Cook food w/ various tools and equipment. Successful line cooks can move efficiently in the kitchen and multi-task effectively.
Estimated: $48.2K - $61.1K a year
Quick Apply
12d
Omni Hotels & Resorts —Hot Springs, VA
Unexpired certification in ServSafe https://www.ServSafe.com. To provide technical and administrative assistance to the Sous Chef and ensures effective…
Estimated: $48K - $60.8K a year
Sodexo Live —Indianapolis, IN
Tradeshows and conventions can utilize 183,000 square feet of exhibit space when merging the field and both exhibit halls.
$22 - $25 an hour
Quick Apply
13h
I want to receive the latest job alert for Sous Chef
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.