381
restaurant manager jobs in Los Angeles, CA
Eureka! Restaurant Group —Pasadena, CA
Litigation control: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county and city codes, laws and…
From $110,000 a year
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5h
Pitfire Echo Park —Los Angeles, CA
Have an active ServSafe Management Food Safety Certificate. Focus on the details including food quality, food safety and sanitation, service timing and accuracy…
$80,000 - $90,000 a year
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14h
Zankou Chicken, West Los Angeles —Los Angeles, CA
Guest obsession – the passion and ability to create best-in-class hospitality. Caring – building relationships with Guests + developing a great culture for the…
$24 an hour
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6h
Dave & Buster's —Westchester, CA
You HAVE TO celebrate your team's successes, train them on service standards, and develop their strengths. You make executive decisions - if you see a Guest in…
$75,000 - $80,000 a year
11h
Eureka! Restaurant Group —Hawthorne, CA
Sales & Use Tax Filing for multi-state (California, State of Washington, Nevada, Idaho and Texas). Our aim is to attract and hire talent that provides an…
$90,000 - $120,000 a year
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7h
Smith Brothers Restaurants —Pasadena, CA
Employee benefit include family meals, and a dining discount. Seeking managers with experience in fine dining management, financials, scheduling, wine and…
From $68,000 a year
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1d
Los Angeles Restaurant Group —West Hollywood, CA
Effectively and proactively resolve guest complaints and cover any position that may need to be filled so to provide an excellent experience for guests.
$65,000 - $75,000 a year
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1d
Superba Food and Bread —Los Angeles, CA
Commitment to creating a welcoming, memorable and unique guest experience. Have an active ServSafe Food Safety Certificate. Have a basic understanding of COGS.
$70,000 - $75,000 a year
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1d
JINYA Ramen Bar —Los Angeles, CA
Collaborate with the restaurant manager to develop menus and create new dishes. Maintain cleanliness and organization of the kitchen area.
$85,000 - $90,000 a year
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Mercado Restaurants Upscale Casual Dining —Pasadena, CA
Implement and execute effective training programs for front-of-the-house staff, fostering a culture of hospitality and excellence.
$70,000 - $75,000 a year
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Panda Restaurant Group —Burbank, CA
Food Safety: Serve Safe certified. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring…
$29.50 - $32.50 an hour
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Pasona N A, Inc. —Gardena, CA
Cost Control and Improvement Initiatives: Identifying and addressing issues related to cost control, including single-store management and potentially…
$100,000 - $150,000 a year
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Burger Lounge —Los Angeles, CA
They regularly juggle deadlines and oversee managing staff, administrative duties, inventory, quality control, ordering of supplies, front and back of house…
$27.50 - $29.50 an hour
DD FACTOR —Hermosa Beach, CA
This Restaurant is evening only and they serve brunch on Saturdays and Sundays. Compensation is $100,000.00 to $110,000.00 per year as well as benefits.
$100,000 - $110,000 a year
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6d
Pick Up Stix —Long Beach, CA
The exhibition kitchens treat guests to a show of the art of Chinese cooking as they watch their dish being prepared to order.
$55,000 - $65,000 a year
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Confidential —Inglewood, CA
As a Certified Dietary Manager/Dietary Services Supervisor you will conduct operations in accordance with current federal, state, and local standards/guidelines…
$18 - $35 an hour
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1d
Pico Rivera Healthcare —Los Angeles, CA
As a Certified Dietary Manager/Dietary Services Supervisor you will conduct operations in accordance with current federal, state, and local standards/guidelines…
$35 - $38 an hour
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8d
The chicken koop —Alhambra, CA
Ensure employees work productively and develop professionally. Maintain budgets and optimize expenses. Direct the employee assessment process.
From $84,000 a year
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7d
Chaumont Bakery & Cafe —Beverly Hills, CA
Develop and implement strategies to increase sales and profitability. The ideal candidate will have a passion for French pastries & coffee, proven experience…
$70,000 - $75,000 a year
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7d
Areas USA, Inc —Inglewood, CA
Select or create successful menu items based on many considerations, and assign prices based on cost analysis. Recruit, hire, and oversee training for staff.
From $69,000 a year
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