20 Best Restaurant Manager jobs in Oak Brook, IL (Hiring Now!)

Restaurant Manager: Lou Malnati's Pizzeria- Elmhurst/Addison Area
Lou Malnati's Pizzeria —Elmhurst, IL
Implement and supervise responsible and ethical cash management for the location including checking out, balancing, and making the daily cash income deposit.
$58,000 - $65,000 a year
Quick Apply
Restaurant Manager
Miller's Ale House —Lombard, IL
Paid Time Off: 3 weeks of vacation the first 5 years of continued employment, 4 weeks after 5 years of continued employment. 401(K) with Company Match.
$65,000 - $80,000 a year
Quick Apply
8d
Restaurant Manager
Salsa 17 —Arlington Heights, IL
Ability to coordinate multiple tasks such as food & beverage and labor cost while maintaining required standards of operation in daily restaurant activities.
$45,000 - $55,000 a year
Quick Apply
Area Restaurant Manager
Creamery —Lemont, IL
Handle cash transactions and maintain accurate records. Collaborate with management to implement strategies for improving overall efficiency and profitability.
From $45,000 a year
Quick Apply
6d
Assistant Manager
Culver's —Harwood Heights, IL
Run shifts effectively to provide great food and excellent guest service. Assist the general manager in the overall operation of the restaurant.
$18 - $21 an hour
Quick Apply
Stand Manager
WHO BREW IL I LLC —Naperville, IL
Ensure appropriate cash handling, deposits, and change for the stand. Adapt to problems and implement solutions during stressful situations.
$50,000 - $55,000 a year
Quick Apply
Restaurant General Manager
Gecko Hospitality —Downers Grove, IL
BASSET certification required; Additional steps necessary for Liquor License inclusion. The Restaurant General Manager actively engages with guests on the floor…
$65,000 - $75,000 a year
Quick Apply
8d
Assistant General Manager
Beatrix —Oak Brook, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
General Manager/Restaurant Manager
Den-Tex Central dba Denny's Restaurant —Bolingbrook, IL
Excellent Customer Service, good at building teams and creating a great restaurant experience for the guest. The position may supervise up to 30+ employees with…
$43,888 - $55,200 a year
Quick Apply
7d
Private Events Sales Manager- Legal Sea Foods Chicago
Legal Sea Foods Restaurant Group —Chicago, IL
Incumbent is expected to independently develop account plans and strategies and then make independent decisions in answering questions and explaining how a…
$70,921.97 - $102,918.97 a year
Quick Apply
7d
General Manager
Biaggi's Ristorante Italiano —Naperville, IL
General Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests,…
Estimated: $66.6K - $84.3K a year
Quick Apply
3d
GIORDANO'S RESTAURANT MANAGER! ROSEMONT
Giordano's —Rosemont, IL
_*Minimum of 3+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
$55,000 - $65,000 a year
Quick Apply
4d
General Manager (GM)
Mana —La Grange, IL
Interact with guests to ensure satisfaction and handle any issues promptly. Train and develop staff for growth opportunities.
From $70,000 a year
Quick Apply
3d
Restaurant Manager
City Works | Bottleneck Management —Schaumburg, IL
Must have good hearing for accurate communication with guests. Restaurant Managers support the General Manager in fueling staff development, maximizing…
$62,000 - $72,500 a year
Quick Apply
6d
General Manager and AGM's
Moretti's Ristorante & Pizzeria Schaumburg —Schaumburg, IL
Must have aspirations of being a General Manager within 6 months in the N/W suburbs. We have a expansion plan that requires trained managers.
$55,000 - $75,000 a year
Quick Apply
Front of House Manager
Mandrake —Geneva, IL
The ideal candidate will have a passion for creative cuisine and fine wine, delivering exceptional customer service, managing a small but highly professional…
Estimated: $49.1K - $62.2K a year
Quick Apply
Assistant General Manager
Michael Jordan's Steakhouse —Oak Brook, IL
Ensure that hosts are greeting guest and answering telephone calls promptly and cordially. Collaborate with GM and Marketing Manager in developing and driving…
$70,000 - $80,000 a year
Quick Apply
6d
Assistant Manager - Amorino Gelato - Fashion Outlets and Woodfield Mall
Amorino Gelato al Naturale —Schaumburg, IL
Proficient in math and cash handling procedures. Experience in training and developing employees. Provide exceptional customer service and resolve any customer…
$18 an hour
Quick Apply
GIORDANO'S RESTAURANT MANAGER! NAVY PIER!!!
Giordano's —Chicago, IL
_*Minimum of 1+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
From $58,000 a year
Quick Apply
4d
General Manager
Zazzo's Pizza —Westmont, IL
Reliable vehicle and current driver's license. Reliable vehicle and current driver's license. Must be able to drive pizza on slow days when there are no drivers…
$75,000 a year
Quick Apply
1d

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Restaurant Manager: Lou Malnati's Pizzeria- Elmhurst/Addison Area

Lou Malnati's Pizzeria - Elmhurst, IL

Quick Apply

Job Details

Full-time $58,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Spanish
Restaurant management
English
3 years
High school diploma or GED
Bachelor's degree
Leadership
Restaurant experience

Full Job Description

Lou Malnati’s culture can be defined in one word: Family. We are a family owned company, but more than that, our team has a “family” way of connecting and caring for one another. That’s why we have been voted Top Workplace for 13 years in a row! We are growing! We currently operate over 80 locations!

Job title: Store Manager

FLSA Status: Exempt

Department: Carry out

Reports to: General Manager

General Purpose of Position: Responsible for all day-to-day operations of the location. Will effectively assist in carrying out the objectives for the location as determined by Key Management including all financial goals. Will provide leadership, set the example for, and monitor Malnati product quality and service, and will have a constant awareness of the “pulse” of what is happening in his/her location on each shift.

Expectations of a Carry Out Manager:

Demonstrate ability to lead team members and get results through others.
Commitment to Company values.
Ability to process information and goods through a computer system and register system.
Strong guest and team member orientation. Ability to communicate effectively with team members and guests.
Willingness to work towards conflict resolution with the management team and team members. Willingness to work on areas of growth to become a better manager of people.
Ability to operate and use all equipment necessary to run the store.
Ability to work varied hours/days including holidays to oversee operations. Ability to work extra days and hours when circumstances require. Flexibility to rotate to other locations.
Ability to balance labor to spreadsheets and explain variances daily.
Ability to be part of creating a safe, fun, efficient, positive team orientated environment.

Essential Responsibilities of a Carry Out Manager:

Shapes the culture of the Carry Out and works towards a high level of team member engagement and guest satisfaction.
Assists with achieving all budgeted financial goals, including income, sales, costs, etc.
Assists with interviewing, hiring, training, and developing team members in all aspects of the business. Maintain team member performance appraisals, discipline, and termination.
Work with team members in creating a positive guest experience and assist with guest needs as they arise in accordance with the guidelines set by Malnati Organization.
Schedule Carry Out team members in the most efficient and cost-effective manner possible.
Implement and supervise responsible and ethical cash management for the location including checking out, balancing, and making the daily cash income deposit.
Coordinate special events, drop-off catering and carry out orders. Implements store promotions.
Responsible for inventory maintenance, purchasing and receiving per the Malnati Organization.
Maintain sanitation and cleanliness guidelines for the location per the Malnati Organization.
Monitor and maintain the high quality of service and food per the Malnati Organization.
Supervise the repair and maintenance of the store. Report and address safety concerns.
Provide timely feedback to supervisor regarding service failures or guest concerns.
Ensure the location is prepared based on daily business needs and set up in all areas daily including but not limited to kitchen, food, prep work, cleanliness, and staffing.
Responsible for attending required weekly, monthly and ad-hoc meetings.
May delegate responsibilities with approval from their General Manager or District Manager.
Any other responsibilities as may be assigned.

Physical Demands and Working Conditions:

Ability to freely access all areas of the Carry Out/carry out store including but not limited to kitchen, office, phone area, delivery area and stock area.
Ability to stand, reach, bend, kneel, stoop, climb and move about the facility; ability to stand approximately 90% of workday; manual dexterity.
Ability to lift, move or handle goods throughout the location generally weighing 0-80 pounds.

Education and/or Training:

High School Diploma or GED equivalent; bachelor’s degree a plus.
Minimum 2 –3 years restaurant experience strongly preferred but not mandatory
Required to read and write English, follow, and assign verbal and written instructions and use math.
Training in all aspects of the Carry Out including but not limited to prep work; steam and pizza.
Must have thorough knowledge of Company products, services, policies, and procedures.
Ability to speak Spanish a plus.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Job Type: Full-time

Pay: $58,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience level:

3 years

Restaurant type:

Casual dining restaurant

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Weekly day range:

Monday to Friday
Weekends as needed

People with a criminal record are encouraged to apply

Experience:

Restaurant Management: 3 years (Required)

Ability to Commute:

Elmhurst, IL 60126 (Required)

Ability to Relocate:

Elmhurst, IL 60126: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Restaurant Manager jobs in Oak Brook, IL

Restaurant Manager: Lou Malnati's Pizzeria- Elmhurst/Addison Area

Restaurant Manager

Restaurant Manager

Area Restaurant Manager

Assistant Manager

Stand Manager

Restaurant General Manager

Assistant General Manager

General Manager/Restaurant Manager

Private Events Sales Manager- Legal Sea Foods Chicago

General Manager

GIORDANO'S RESTAURANT MANAGER! ROSEMONT

General Manager (GM)

Restaurant Manager

General Manager and AGM's

Front of House Manager

Assistant General Manager

Assistant Manager - Amorino Gelato - Fashion Outlets and Woodfield Mall

GIORDANO'S RESTAURANT MANAGER! NAVY PIER!!!

General Manager

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