20 Best Pastry Cook jobs (Hiring Now!)

Food Services Cook
College of the Siskiyous —Weed, CA
This role routinely uses standard kitchen equipment such as computers, phones, mixers, dishwasher, meat slicer, warming cabinets, oven, grill, range, and knives…
$39,278 - $49,756 a year
Pastry Cook
East West —Avon, CO
Previous kitchen experience is preferred. Follow direction to ensure food production occurs according to operating and quality standards.
$22 an hour
Quick Apply
10d
Assistant Cook - ONBOARD Pride of America
Norwegian Cruise Line Holdings —New York, NY
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Maintain an organized and efficient production flow within the kitchen…
Estimated: $34.5K - $43.7K a year
Skilled Cook - Independent Living
The Overlook —Charlton, MA
Ensures that city, state and federal laws, codes, statutes and regulations governing food handling and food sanitation are met. Solid Track Record of Promoting.
Estimated: $37.3K - $47.2K a year
Quick Apply
5d
Experienced Pastry Chef
Stockton Market —Stockton, NJ
Ability in teaching and mentoring kitchen team. Work within a team assisting in the oversight and production of all Pastry and Baking operations.
$19 - $23 an hour
Quick Apply
Pastry Cook
Kiawah Island Golf Resort —Kiawah Island, SC
Maintain and abide by state sanitation/health regulations. The Pastry Cook will plan, prep, set up and provide quality service in all areas of pastry kitchen…
Estimated: $29.1K - $36.9K a year
Quick Apply
14d
Pastry Cook - Harriman's VA Piedmont Grill
Salamander Hospitality —Middleburg, VA
Discounts on dining, retail, spa, golf, and other hotel & resort amenities. Access Privileges & Discount Programs for employees, friends & family discounts on…
$21.30 an hour
Quick Apply
5d
Line Cook
The Lodge & Spa at Three Forks Ranch —Slater, CO
During times of having no guests in-house, a minimum of 40 hours per week is required. Ability to produce own work in accordance with a deadline and to assist…
$18 - $22 an hour
Quick Apply
Pastry Cook, II, III (Fall 2024 Pre-opening Team)
HALL Park Hotel, Autograph Collection —Frisco, TX
Wash and disinfect kitchen area, tables, hoods, tools, knives, and equipment. Cleans storage areas including all coolers and freezers, paper storeroom, dry…
$18 - $22 an hour
4d
Pastry Cook
The Lodge at Bodega Bay —Bodega Bay, CA
Our Bakers/Pastry Cooks create the sweet and savory treats that our guests and associates enjoy, according to the Hotel's high standards of quality and…
$23 - $27 an hour
Quick Apply
6d
Pastry Cook
The Heritage at Brentwood —Brentwood, TN
Knowledge of proper operation and maintenance of kitchen tools and equipment. At least 3 years’ experience working as a pastry cook in hotel, restaurant,…
$24 an hour
19h
Fry Cook
Burney's Bakery of Southport —Southport, NC
Bake prepared pastries and arrange in attractive manner for case. Ability to stand for entire shift and withstand high heat. Set up and break down work station.
$12 - $14 an hour
Quick Apply
1d
Prep Cook (#59, Waipahu) - Hiring Incentive $1,000*!
Sullivan Family Kitchen —Waipahu, HI
Hiring bonus will be paid in installments based upon duration of continued employment. Kitchen cook/food prep: 1 year (Preferred). AM Shift: 6:00 am – 2:30 pm.
$14 - $16 an hour
Quick Apply
Cook/Food Handler
Correctional Solutions Group, LLC —Carrizozo, NM
Plans menu taking advantage of foods in season and local availability. Prepares foodstuffs in quantities according to menu and number of persons to be served.
$20 an hour
Quick Apply
5d
Baking & Pastry Supervisor - Villa Resort
Kiawah Island Golf Resort —Kiawah Island, SC
A passion for delivering exceptional pastry experiences to guests. Implement and maintain kitchen policies and procedures. $750 SIGN ON BONUS.
Estimated: $34.7K - $43.9K a year
Quick Apply
Pastry Cook lll
Maybourne Beverly Hills Hotel —Beverly Hills, CA
Must be able to obtain any required food handing or sanitation certifications required by local or state agencies. Attend all kitchen employee meetings.
$27.30 an hour
Quick Apply
Pastry Cook
Yale University —New Haven, CT
All candidates for employment will be subject to pre-employment background screening for this position, which may include motor vehicle, DOT certification, drug…
Estimated: $41K - $52K a year
14h
Line Cook - La Popular Roseville
La Popular —Roseville, CA
Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an…
Estimated: $33.4K - $42.3K a year
Assistant Pastry Cook
Marriott International, Inc —Honolulu, HI
Speak with others using clear and professional language and answer telephones using appropriate etiquette. We invite, we welcome, and we connect guests through…
$25.12 - $31.40 an hour
3h
Pastry Cook - Borgata
MGM Resorts International —Atlantic City, NJ
By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with…
From $23 an hour

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Food Services Cook

College of the Siskiyous - Weed, CA

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Job Details

Full-time $39,278 - $49,756 a year

Qualifications

Cooking
High school diploma or GED
Food service
2 years

Full Job Description

Cooks a variety of foods including main dishes, sauces, soups, meats, and vegetables. Bakes pastry items including cookies and cakes. Interprets, follows, converts, and/or adjusts assigned recipes. Estimates appropriate quantities of food to be used for recipes and food items. Assembles and prepares a variety of foods for cooking. Operates a variety of food service equipment and machines such as oven, stove, slicer, chopper, steamer, boiler, braise, and mixer.
Maintains work areas, storage areas, and serving counters in clean, neat, orderly, and sanitary condition. Assists in washing utensils, plates, pots, pans, etc. Inventories stored, refrigerated, and frozen food; packages and stores leftovers. Performs cashiering duties. Dishes and serves foot items to students and adults.
May direct and monitor the work of others and student workers in a lead capacity. Cooks and bakes food for special functions upon request. Assists in the setup, preparation, serving, and clean-up of foods for special functions as assigned. Performs other related duties similar to the above in scope and function as required.
Perform related duties as assigned

Minimum Qualifications

Education equivalent to a high school diploma or GED
Two years of full-time paid experience in a school food service program, or in a restaurant serving at least 200 meals per day.

Other Details

KNOWLEDGE AND SKILLS

Basic institutional cooking practices and methods.
Standard principles of nutrition, sanitation, and safety as it relates to institutional food preparation operations.
Safe and proper operation and use of equipment, machines, and utensils used in large quantity food preparation and serving operations.
Effectively read, interpret, and adjust recipes.
Prepare and cook a variety of foods in large quantities within established time constraints.
Understand and follow both oral and written instructions.
Operate quantity food preparation and serving appliances, machines, and equipment in a safe and effective manner.
Accurately make change.
Direct and monitor the work of others in a lead capacity.
Meet the physical requirements necessary to safely and effectively perform assigned duties such as lifting heavy cases or standing for prolonged periods of time.
Establish and maintain effective work relationships with those contacted in the performance of required duties.
Effectively and tactfully communicate in both oral and written forms.

WORKING CONDITIONS

The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

Environment

Professional Kitchen environment
Constant interruptions
This role routinely uses standard kitchen equipment such as computers, phones, mixers, dishwasher, meat slicer, warming cabinets, oven, grill, range, and knives.
Constant noise from dishwasher, intake air, hoods (out take air).
Kitchen temperatures can reach over 100° during the summer months and be as low as 32° in the winter

Physical Demands

Dexterity of hands and fingers for using knives, mixers, meat slicer, dishwasher, over, grill, range, computer/cash register, preparing food, and food service
Hearing and speaking to exchange information
Sitting or standing for extended periods of time
Seeing to read a variety of materials
Bending at the waist, kneeling or crouching to move inventory, store inventory, and receive inventory
Ability to lift 25#

Selection Process:

After the preliminary screening, selected candidates will be invited to the campus for an initial interview with the Search Committee. Videoconference interviews (in lieu of an in-person initial interview) will be offered. Candidates to be interviewed will be selected from applicants who most closely meet the minimum and desired qualifications. Meeting the minimum qualifications does not guarantee an interview. The Search Committee will recommend finalists to the Superintendent/President for a final interview.

The District reserves the right to re-advertise the position or to delay indefinitely filling of the position if it is deemed that applicants for the position do not constitute an adequate applicant pool or if funding is not available.

Conditions of Employment:

Employees must satisfy all the pre-employment requirements prior to appointment that include, but are not limited to, tuberculosis clearance (EC 87408.6), fingerprint processing, and verification of their legal right to work in the United States. A pre-employment physical examination is required for this position.

Applicants requiring reasonable accommodations in completing the application or interview process must notify the Human Resources Office in advance.

College of the Siskiyous is an equal opportunity employer. The policy of the District is to encourage applications from ethnic and racial minorities, women, persons with disabilities and Vietnam-era veterans. No person shall be denied employment because of ethnicity or race, color, sex or gender, gender identity, age, religion, marital status, disability, sexual orientation, national origin, medical conditions, status as a Vietnam-era veteran, ancestry or political or organizational affiliation.

College of the Siskiyous is accredited by the Accrediting commission for Community and Junior Colleges of the Western Association of Schools and Colleges.

Apply Now

Pastry Cook jobs

Food Services Cook

Pastry Cook

Assistant Cook - ONBOARD Pride of America

Skilled Cook - Independent Living

Experienced Pastry Chef

Pastry Cook

Pastry Cook - Harriman's VA Piedmont Grill

Line Cook

Pastry Cook, II, III (Fall 2024 Pre-opening Team)

Pastry Cook

Pastry Cook

Fry Cook

Prep Cook (#59, Waipahu) - Hiring Incentive $1,000*!

Cook/Food Handler

Baking & Pastry Supervisor - Villa Resort

Pastry Cook lll

Pastry Cook

Line Cook - La Popular Roseville

Assistant Pastry Cook

Pastry Cook - Borgata

Minimum Qualifications

Other Details

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