385
restaurant manager jobs in Los Angeles, CA
Pacific Catch —Santa Monica, CA
Be the face of Pacific Catch: engaged with the community, introducing our food, inviting the guests in, and ensuring a memorable hospitality experience.
$70,000 - $85,000 a year
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Confidential —Inglewood, CA
As a Certified Dietary Manager/Dietary Services Supervisor you will conduct operations in accordance with current federal, state, and local standards/guidelines…
$18 - $35 an hour
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9d
BMRS —Los Angeles, CA
Develops relationships with guests to create & maintain guest retention. Fully understand and comply with all federal, state, county and municipal regulations…
$90,000 - $110,000 a year
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9d
Hilton —Los Angeles, CA
Preferred qualifications include experience with Acubar and Birchstreet, WSET Sommelier Level 2 Certification, Food Service Sanitation certification, Alcohol…
$75,000 - $85,000 a year
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Yardbird Los Angeles —Los Angeles, CA
Degree / Diploma / Certification in hospitality management or relevant field. In addition, they oversee the inventory and ordering of food and supplies,…
$65,000 - $80,000 a year
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1d
Izakaya Osen —Los Angeles, CA
You will be responsible for ensuring seamless service, maintaining high standards of food quality, and creating a welcoming atmosphere for guests.
$50,000 - $70,000 a year
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14d
Pasta Roma —Los Angeles, CA
The manager will oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee…
Estimated: $60.1K - $76.1K a year
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Castaway —Burbank, CA
This person is also responsible for mentoring and coaching the team to consistently deliver a 5-Star experience to our employees, guests, partners and community…
$80,000 - $90,000 a year
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Petit Trois - Valley —Los Angeles, CA
Complete minor accounting tasks related to closing reports, petty cash counting and pay-outs, invoicing, and daily data entry. Manage the floor during service.
$70,000 - $75,000 a year
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VS Hospitality, Inc —Los Angeles, CA
Works closely with Assistant Managers/shift leads making sure food quality and excellent customer service is met. Quick service & fast food restaurant.
$55,000 - $60,000 a year
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14h
Burton Consulting —Los Angeles, CA
Must posses a food safety manager certification or be willing to attain one within the first 30 days of employment. 401k plan with company matching funds.
$68,944.24 - $70,000.00 a year
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3d
JOEY Restaurants —Manhattan Beach, CA
Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits. Provide guests with friendly and attentive service…
$66,560 - $85,000 a year
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Castaway —Burbank, CA
Oversees the dining rooms areas and ensures a 5-star experience for all guests and team members. This person is also responsible for mentoring and coaching the…
$75,000 - $83,000 a year
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Hilton Los Angeles Culver City —Culver City, CA
Interact with guests to obtain feedback on quality of service and food in outlet. Interact with guests to obtain feedback on quality of service and food in…
$70,000 - $80,000 a year
Quick Apply
7d
Sqirl —Los Angeles, CA
Assist with any guest issues that arise and try to solve fully and promptly while guest is present. Ensure LA County Health Department and safety protocols are…
$85,000 - $92,000 a year
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Prime Pizza —Los Angeles, CA
Maintains the facility to the highest standards to ensure that all equipment and store is maintained according to state and local health guidelines and codes.
$25 - $30 an hour
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2d
El Super —Los Angeles, CA
In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.
Estimated: $36.7K - $46.4K a year
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Prime Pizza —Los Angeles, CA
Preferred College degree, Culinary Certificate, related field, or at least 3 years of Kitchen Management.`. Maintains the facility to the highest standards to…
$70,000 - $80,000 a year
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2d
SUGARFISH —Los Angeles, CA
SUGARFISH by Sushi Nozawa is looking for friendly, energetic people for an Assistant Manager position at our Hollywood location You must have a positive…
$30 - $32 an hour
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Palisociety —Los Angeles, CA
Works with the corporate F&B leadership to develop and implement menus and makes recommendation on menu items. Assists in managing the departmental budget.
$80,000 - $85,000 a year
Quick Apply
9d
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