642
restaurant manager jobs in New York, NY
RESTORATION HARDWARE (RH) —New York, NY
Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business. Must be able to lift up to 50 pounds.
$85,000 - $95,000 a year
Quick Apply
Chocolat Restaurant and Bar —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
$62,648 - $71,138 a year
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Margaritaville Panama City Beach —New York, NY
Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests…
$80,000 - $95,000 a year
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1d
The Bowery Group —New York, NY
The Bowery Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type…
$85,000 - $90,000 a year
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7d
Raising Cane's —Jackson Heights, NY
Possess a valid driver's license. Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
$75,000 - $90,000 a year
3d
KPOT Korean BBQ & Hot Pot —New York, NY
Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional…
Up to $70,000 a year
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23h
Quality Branded —New York, NY
Prior management experience preferred, but not requited. A robust medical plan with a significant employer contribution for full-time employees.
$90,000 - $95,000 a year
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3d
NOBU 57 —New York, NY
Communication and follow-up responses with contractors and vendors on all maintenance and service projects. 1+ years of hospitality experience.
$75,000 - $85,000 a year
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The Modern / Cafes —New York, NY
Maintain excellence and cleanliness of the dining room, ensuring that appropriate physical inventory is always available to employees and guests and that all…
$70,000 a year
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22h
Din Tai Fung —New York, NY
Engaging in conversation with guests and assisting them when needed. Their focus is on the front-of-house operations, which consists of managing Din Tai Fung's…
$38 - $42 an hour
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Tin Building by Jean-Georges —New York, NY
Processes and settles daily cash and credit transactions for all departments. Our partners' creative energy, combined with our extensive hospitality knowledge,…
$80,000 - $90,000 a year
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Springbone Kitchen —New York, NY
Contribute to financial success by implementing optimal labor scheduling and cost-control strategies, while ensuring consistent food quality and a welcoming…
$70,000 a year
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Hilton —New York, NY
Find state-of-the-art equipment in our expansive, 24-hour fitness center. Monitor and develop team member performance to include, but not limited to, providing…
$33.65 - $36.06 an hour
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Ghirardelli Chocolate Company —New York, NY
Actively operates with excellence, maximizing sales driving opportunities and actively planning to increase effectiveness within the store.
$72,491 - $94,230 a year
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Boucherie - West Village —New York, NY
The successful candidate will also be able to use their experience to design and implement policies that will allow our organization to meet the needs of both…
$90,000 - $100,000 a year
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6d
Bowery Road —New York, NY
Foster a positive and collaborative work environment, promoting teamwork and driving job satisfaction. Handle guest inquiries and complaints with a focus on…
$65,000 - $75,000 a year
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1d
MASA New York, LLC —New York, NY
Helping employees develop additional skills and knowledge through staff development and training sessions. Know, understand, and implement all aspects of the…
$75,000 - $85,000 a year
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2h
Chip City —New York, NY
Proven track record of driving sales and achieving business targets. Develop and implement effective sales strategies to drive business growth and increase…
Up to $75,000 a year
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1d
SA Hospitality Group —New York, NY
Continually suggest new offerings for dining room guests based on demand and guest’s comments and feedback and/or current trends (suggestions for new menu…
$115,000 - $125,000 a year
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8d
Empowered Hospitality —New York, NY
Works with the Director of Operations and ownership to develop and execute strategies to achieve operational goals at the restaurant level.
$85,000 - $110,000 a year
Quick Apply
14d
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