805
restaurant manager jobs in New York, NY
Tacombi —New York, NY
_*Leadership, Training, and Development*_: _Attract, train and develop top hospitality professionals_. Ensures that all the staff fully embodies the Tacombi…
$90,000 a year
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6d
MASA New York, LLC —New York, NY
Helping employees develop additional skills and knowledge through staff development and training sessions. Know, understand, and implement all aspects of the…
$75,000 - $85,000 a year
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5d
PVH —Manhattan, NY
Monitor platform performance metrics and user feedback to identify areas for improvement and optimization, driving continuous innovation and enhancement of our…
$220,000 - $270,000 a year
Eataly North America —New York, NY
Shares knowledge and appreciation for Italian food and beverage with all Eataly guests, providing excellent and responsible beverage service.
$62,400 - $70,000 a year
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5d
Catholic Guardian Services —New York, NY
Creates and maintains systems for ensuring the organization’s ongoing solvency and oversees the development of the organization’s financial policies, to include…
$250,000 - $275,000 a year
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Gjelina Group —New York, NY
Know our regulars and encourage new guests to become regulars by establishing a rapport that includes the guests' likes and dislikes.
$75,000 - $90,000 a year
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The Chef Agency —New York, NY
Menu Development: Collaborate on menu planning and cost analysis. Passion for delivering exceptional guest experiences. Location:* New York City, NY.
$80,000 - $90,000 a year
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2d
The Algonquin Hotel Times Square —New York, NY
Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify…
$75,000 a year
5d
Din Tai Fung —New York, NY
Engaging in conversation with guests and assisting them when needed. Their focus is on the front-of-house operations, which consists of managing Din Tai Fung's…
$38 - $42 an hour
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Eataly North America —New York, NY
Documents, investigates, escalates and resolves all employee and guests incidents. Reports to the Food & Beverage Manager and oversees front-of-house restaurant…
$65,000 - $75,000 a year
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5d
Eataly —New York, NY
Documents, investigates, escalates and resolves all employee and guests incidents. 2+ years of experiencing leading or managing a front-of-house restaurant team…
$65,000 - $75,000 a year
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5d
Empowered Hospitality —New York, NY
Manage relationships with VIP clients and guests planning large events. Maintain real-time understanding of each store’s performance and develop ongoing action…
$120,000 - $140,000 a year
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BLC Recruiting —New York, NY
Responsible for hiring, controlling beverage and labor cost. Train and manage kitchen, and Dining Room Team members. Volume Experience of at Least $10M.
$95,000 - $100,000 a year
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6d
Corner Table Restaurants —New York, NY
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Bring a friend to work bonus.
$120,000 - $145,000 a year
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Lilia Ristorante —New York, NY
Support dining room team members during service - assist with steps of service, warmly and organically engage with guests and make sure the team is safe and…
$65,000 - $80,000 a year
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Malibu Farm —New York, NY
The General Manager is responsible for assisting with developing and operating a cost effective operation which exceeds guest expectations through the service…
$100,000 - $120,000 a year
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Quality Bistro —New York, NY
Must be certified in food protection by the state or applicable authority. They are responsible for the various tasks involved in the overall operation of the…
$90,000 - $95,000 a year
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The Plaza Hotel —New York, NY
The Assistant In-Room Dining Manager oversees the operations and the in-room dining experience for all guests, and ensures guest satisfaction with service,…
$78,000 a year
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In-Suite Dining —New York, NY
Assist in managing all aspects of the in-room dining service, including order taking, food preparation, delivery, and guest satisfaction, within all the areas…
$80,000 a year
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9d
Lupetto —New York, NY
Improve and develop service model within restaurant on a continuous basis. Oversight of front door operations. 401k with company match up to 6%.
$70,000 - $80,000 a year
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2d
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