102
Baker jobs in New York, NY
La Tete D’Or by Daniel —New York, NY
The candidate will have a solid understanding of restaurant operations, strong attention to detail and sense of responsibility, organization, cleanliness and an…
$70,000 - $75,000 a year
Quick Apply
2d
Ci Siamo —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). Paid Time Off to support you with an active life outside of work.
$70,000 - $75,000 a year
Quick Apply
53 —New York, NY
Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients.
$80,000 - $90,000 a year
Quick Apply
Mari —New York, NY
Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed. Oversee the operations of the kitchen and back-of-house,…
$18 - $20 an hour
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8d
New York Donut Corporation —Astoria, NY
Must be able to maintain a calm demeanor during periods of high volume or unusual events. Assembling cakes and adding decorations and icing.
From $15 an hour
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11d
Gui Steakhouse —New York, NY
Manage all food costing including ordering, deliveries and inventory within the budget limitations. Work with the Executive Chef/CDC to create a centralized…
$65,000 - $75,000 a year
Quick Apply
Oak View Group —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k)…
$65,000 - $75,000 a year
Palma —New York, NY
The Assistant Pastry Chef will collaborate closely with our Team to create & execute an exceptional Focaccia & Pastry program that reflects the essence of…
$21 - $25 an hour
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Atomix —New York, NY
Innovate and develop new menu items, coordinating tastings with ownership and Sous Chefs. Safely and effectively use all necessary tools and equipment.
$80,000 - $95,000 a year
Quick Apply
Gjelina Group —New York, NY
To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with both guests and your colleagues.
$70,000 - $90,000 a year
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greater med staffing —Brooklyn, NY
Collaborate with the culinary team to develop new recipes and menu items. Maintain cleanliness and organization in the kitchen and work areas.
$16 - $22 an hour
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Staff Ease NY —Brooklyn, NY
Collaborate with the culinary team to develop new recipes and menu items. Maintain cleanliness and organization in the kitchen and work areas.
$16 - $20 an hour
Quick Apply
Peak —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). Ensure high performance and overall excellence & hospitality in the Pastry Department…
$65,000 - $75,000 a year
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The Modern / Cafes —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry…
$90,000 - $105,000 a year
Quick Apply
TAO Restaurant - Cathedrale New York —New York, NY
Anticipate and accommodate the needs of the guests. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious…
$19 - $21 an hour
Quick Apply
11d
Empowered Hospitality —New York, NY
Manage the creation, costing, testing and implementation of new recipes and new menu item developments. Hire, train, supervise, manage, coach, counsel, and…
$85,000 - $110,000 a year
Quick Apply
Restaurant Marc Forgione —New York, NY
Ability to connect with new guests and maintain greatest relationships with regulars. A strong sense of urgency while exuding a calm demeanor.
$18 - $23 an hour
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Eataly North America —New York, NY
Availability to work onsite with a flexible schedule often including evenings and weekends. SHOP a selection of high-quality Italian, local and homemade…
$65,000 - $75,000 a year
Quick Apply
13d
Ole & Steen —Maspeth, NY
Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances.
$19 - $21 an hour
Quick Apply
Eleven Madison Park —New York, NY
Maintain the Hazard Analysis Critical Control Point (HACCP) procedures and documentation focusing on data entry and daily upholding of standards.
$90,000 - $110,000 a year
Quick Apply
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