474
restaurant manager jobs in New York, NY
Olivier Cheng Catering and Events —New York, NY
Assist payroll departments with entering staff hours after events are complete. Attend all weekly staffing and kitchen meetings.
$70,000 - $80,000 a year
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Little Ruby's Cafe (West Village) —New York, NY
Ensure that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. Pay: $85,000.00 - $90,000.00 per year.
$85,000 - $90,000 a year
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8d
The Group NYC —Manhattan, NY
The successful candidate will also be able to use their experience to design and implement policies that will allow our organization to meet the needs of both…
$90,000 - $100,000 a year
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4d
Emmy Squared Pizza —New York, NY
Ensure compliance with all local, state, and federal regulations and licensing requirements. Ensure guest satisfaction; interacting with guests and engaging in…
$75,000 - $82,000 a year
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14d
wagamama —New York, NY
Work effectively with your head chef to control food cost and proactively managing to maximize profitability. Successful GMs know their numbers and have a sense…
From $80,000 a year
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14d
Springbone Kitchen —Manhattan, NY
Contribute to financial success by implementing optimal labor scheduling and cost-control strategies, while ensuring consistent food quality and a welcoming…
$65,000 - $75,000 a year
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1d
Little Ruby's Cafe —New York, NY
Ensure that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances.
$85,000 - $90,000 a year
Quick Apply
7d
Los Tacos No. 1 —New York, NY
*Team Management:* Proactively manage teams by staying up to date on all operational details, managing employees related to event coordination, and driving…
$65,000 - $75,000 a year
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Resorts World New York —Jamaica, NY
Must be at least 18 years old, possess a high school or equivalent diploma and have the ability to obtain the appropriate license pursuant to the New York State…
$84,500 - $126,800 a year
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The Chef Agency —New York, NY
Menu Development: Collaborate on menu planning and cost analysis. Passion for delivering exceptional guest experiences.
$80,000 - $90,000 a year
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11d
Restaurant Associates —New York, NY
Research, develop and implement marketing and merchandizing programs to include promotional activities resulting in increased check average, participation, and…
$80,000 - $85,000 a year
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4d
Oscar Wilde —New York, NY
A passive ego to maintain a positive attitude with employees and guests. Assist in forecasting and budgeting for all controllable costs.
$80,000 - $95,000 a year
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6d
Pura Vida Miami —Brooklyn, NY
Oversee inventory management, labor allocation, and utilizes financial analysis to optimize restaurant performance.
From $90,000 a year
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8d
Sticky's —New York, NY
Use required tools, forms and logs to support shift execution, document results and take corrective action when needed. Competitive Pay + Monthly Bonus.
$85,000 - $95,000 a year
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5d
AVI Foodsystems, Inc —New York, NY
Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to…
$75,000 a year
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13d
Union Square Cafe —New York, NY
Maintain excellence and cleanliness of the dining room, ensuring that appropriate physical inventory is always available to employees and guests and that all…
$70,000 a year
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Maison Pickle —New York, NY
2+ years of operational restaurant or hotel management experience (front of the house). Should have top industry experience and the ability to raise our already…
$75,000 - $90,000 a year
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3h
Empire JointStar —New York, NY
To own Team Member recruitment and successful onboarding to ensure it meets business needs. To listen to and give constructive feedback and seek ideas from the…
$75,000 - $85,000 a year
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1d
Hyatt Centric Times Square New York —New York, NY
Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures.
$65,000 - $75,000 a year
6d
Four Twenty Five —New York, NY
Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. The Restaurant Manager will ensure a high standard…
$85,000 a year
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