699
restaurant manager jobs in Los Angeles, CA
Public Storage —Pasadena, CA
Transportation: Our employees are required to have a valid driver’s license and utilize their own vehicle to travel between different work locations and/or…
$17.75 an hour
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6d
California Department of Public Health (CDPH) —California
Oversee the implementation and analysis of federal and state requirements for food products and infant formula authorized on the WIC Program, ensuring the…
$7,420 - $9,219 a month
13d
Restaurant Depot —Los Angeles, CA
They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.
$18.68 an hour
Apple Spice Junction —Compton, CA
Handle customer complaints and resolve any issues promptly and professionally. Manage the catering budget and ensure that costs are kept to a minimum.
$45,000 - $70,000 a year
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2d
Marugame Udon —Torrance, CA
In each area they’re greeting and interacting with Marugame Udon’s guests directly, making their meals, while portioning out the ingredients to our standards.
$72,000 - $79,000 a year
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Jersey Mike's Subs —Los Angeles, CA
Must have a valid driver's license. Managers take an active role in the total management of a Jersey Mike’s store / operation. Must be at least 18 years old.
$80,000 - $100,000 a year
Quick Apply
22h
Morrison Living —Los Angeles, CA
Holiday Time Off (varies by site/state). ServSafe or Department of Health certification a plus. Duties also include menu development, inventory, purchasing,…
$80,000 a year
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TH3 Development —Los Angeles, CA
Analyze data, develop and execute plans to improve sales and profits. Identify and respond to complaints and policy violations.
$53,938.72 - $64,958.46 a year
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2d
Pitchoun Bakery & Café —Los Angeles, CA
Ensures guests are welcomed into the store and well treated. Provides tools to help team members sell coffee, pastry and meals as well as promotional items.
$21 - $24 an hour
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Urth Caffe —Hawthorne, CA
Ability to develop and implement process improvement policies. Train and develop kitchen team members. The ideal candidate will have a strong background in food…
$76,489 - $90,625 a year
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23h
Brewco —Manhattan Beach, CA
Serve as the "Mayor of the Village," fostering a warm and welcoming atmosphere for both guests and staff. Lead by example, working alongside the team on the…
$70,000 - $75,000 a year
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10d
JOEY Restaurants —Manhattan Beach, CA
Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits. Provide guests with friendly and attentive service…
$66,560 - $85,000 a year
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Chulita —Los Angeles, CA
\*\*Responsibilities:\*\* - Manage all aspects of the restaurant, including kitchen, dining, and bar operations - Oversee the preparation and presentation of…
$70,235 - $74,091 a year
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3d
Jersey Mike's Subs —Torrance, CA
Must have a valid driver's license. Managers take an active role in the total management of a Jersey Mike’s store / operation. Must be at least 18 years old.
$80,000 - $100,000 a year
Quick Apply
22h
Noodles & Company —Downey, CA
Must have a strong background in food service management, POS, cash handling, and supervising experience. Proficiency in hospitality and kitchen management is…
From $21.25 an hour
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5d
Popeyes Louisiana Kitchen —Glendale, CA
Acts as liaison between the field and home office. Maintains compliance with all state, local and federal regulations, as well as company policies and…
$85,000 a year
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Pasta Roma —Los Angeles, CA
The manager will oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee…
Estimated: $56.4K - $71.4K a year
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Sunset Tower Hotel —West Hollywood, CA
Managing the business aspect of the bar, such as keeping a current liquor license, negotiating supplier contracts, managing inventory, and reordering supplies,…
$75,000 - $85,000 a year
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1d
Bloomingdale’s —Sherman Oaks, CA
We encourage candidates with either a bachelor’s degree or equivalent work experience in a related field to apply. Frequently lift/move up to 25lbs.
$61,525 - $102,810 a year
Izakaya Osen —Los Angeles, CA
You will be responsible for ensuring seamless service, maintaining high standards of food quality, and creating a welcoming atmosphere for guests.
$50,000 - $70,000 a year
Quick Apply
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