147
Kitchen Manager jobs in Atlanta, GA
JGP —Atlanta, GA
Train and develop kitchen staff on proper food preparation techniques and safety procedures. Collaborate with the front-of-house team to ensure seamless service…
$65,033 - $95,142 a year
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4h
Confidential —Atlanta, GA
The FSCM works within field operations to ensure the execution and implementation of category initiatives and programs. Works to resolve customer complaints.
Estimated: $74.4K - $94.2K a year
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Elite Entertainment Restaurant and Bar —Atlanta, GA
In addition to that managers are required to make sure all guests receive outstanding customer service and exceed company expectations.
$45,000 - $85,000 a year
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The Greek Pizzeria —Brookhaven, GA
Oversee correct order delivery to delivery drivers, customer pick up and in house dining. Check and maintain cleanliness and set up of patio, dining room and…
$55,000 a year
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5d
Omni Hotels & Resorts —Atlanta, GA
Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.
Estimated: $39.8K - $50.4K a year
2d
Applebee's —Atlanta, GA
An affinity to attract, lead, develop, recognize and retain the best hospitality talent. Passion for hospitality and interacting with Guests.
$50,000 a year
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Chick-fil-A Ponce & Boulevard —Atlanta, GA
Previous leadership experience in quick-service or a comparable field. Serves as subject matter expert for all tasks for the front-of-house or back-of-house.
$15 - $17 an hour
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5d
Levy —Atlanta, GA
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
$19 an hour
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Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$50,000 - $60,000 a year
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Kimpton Hotels & Restaurants —Atlanta, GA
Provide restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service.
Estimated: $38.7K - $49K a year
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Snooze Georgia —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities.
$62,000 - $70,000 a year
11d
The Gobble Shack —Atlanta, GA
\*\*Duties:\*\* - Collaborate with the Head Chef to plan and develop innovative menu items - Supervise kitchen staff in food preparation and cooking techniques …
From $38,000 a year
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7d
Bloom Bar —Atlanta, GA
Proven experience in kitchen management and catering. Ensure compliance with health and safety regulations in the kitchen.
Estimated: $41.8K - $52.9K a year
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The Salty —Atlanta, GA
Responsible for placing orders and maintaining relationships with all purveyors/suppliers & our own commissary (where applicable) to ensure adequate inventory…
$58,000 - $70,000 a year
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Chick-fil-A —Marietta, GA
Proficiency in using training software and tools. Track and report on the progress of training programs and team member development.
Estimated: $35.8K - $45.4K a year
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Chick-fil-A South Cobb Drive —Smyrna, GA
Ultimately, the goal is to create full coverage and ownership of the entire business through our Coaches. Part of your responsibility will be to lead Training…
Rosemary Food Service LLC —Atlanta, GA
Freedom to compose your own menus within our concept. A passion for sustainability, social responsibility, and culinary innovation.
Estimated: $48.7K - $61.7K a year
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Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$60,000 - $75,000 a year
Quick Apply
CAVA - Emory —Atlanta, GA
Lead and develop the grill and prep teams and Special Ops trainers. May be required to occasionally work in outdoor weather conditions.
Estimated: $32.1K - $40.6K a year
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Castellucci Hospitality Group —Atlanta, GA
Ability to communicate, especially while multi-tasking and interacting with guests; Ability to calculate figures and amounts such as food cost, labor cost,…
Estimated: $63.8K - $80.8K a year
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