313
sous chef jobs in Brooklyn, NY
Uncle Jack's Steakhouse —Queens, NY
Collaborate with the culinary team to develop new recipes. Proven ability in teaching and mentoring kitchen employees.
$64,000 - $69,000 a year
Quick Apply
Constellation —New York, NY
Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or…
$75,000 - $80,000 a year
Yono's & dp An American Brasserie —New York State
Collaboration: Work closely with the CD and front-of-house staff to create a seamless and delightful dining experience for our guests.
From $70,000 a year
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Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
Quick Apply
3d
Tommy Bahama —New York, NY
You have a current food handler’s card and other certification as required by federal/state/local law. Set the course – Ensure timely execution of Expo Station,…
$75,000 - $95,000 a year
Quick Apply
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
Quick Apply
The Garden City Hotel —Garden City, NY
Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county,…
$23 - $25 an hour
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AccorHotel —New York, NY
A special occasion calls for great food! Previous leadership experience in the culinary field required. Actively interact with guests at tables.
$80,000 - $85,000 a year
Quick Apply
5d
COREcruitment —New York, NY
Prepare and produce high-quality dishes per guest orders, following approved recipes and specifications. Follow COREcruitment on your favorite social networks -…
$85,000 a year
Quick Apply
6d
Crema Gourmet Espresso Bar —New York, NY
The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Must be organized and self-motivated.
From $1,019 a week
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10d
COREcruitment —New York, NY
Assist with managing cost controls, forecasting and inventory management. Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation…
$95,000 a year
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6d
The Mark Hotel —New York, NY
Ensure that the restaurant meets all license and health department requirements. Displays a pleasant and cheerful disposition.
$65,000 - $80,000 a year
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Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
Quick Apply
2d
wagamama —New York, NY
Being the best sous chef means being the person who drives performance in back of house. O discounts when eating with friends + family.
From $62,400 a year
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Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $85,000 a year
Quick Apply
7h
Corner Table Restaurants —New York, NY
Upholding the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests.
$90,000 - $110,000 a year
Quick Apply
La Tete D’Or by Daniel —New York, NY
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
$70,000 - $75,000 a year
Quick Apply
3d
Gramercy Tavern —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe…
$70,000 a year
Quick Apply
3d
Chef David Burke —New York, NY
Minimum 3 years kitchen experience. Chef David Burke is actively seeking talent to grow with his teams! Have long term goals in the service industry.
$65,000 - $75,000 a year
Quick Apply
3d
Electric Lemon —New York, NY
2-3+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant or hotel. Prior success in running expo and working all stations in a busy…
$70,000 - $85,000 a year
Quick Apply
1d
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