250
sous chef jobs in New York, NY
Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $85,000 a year
Quick Apply
9d
Mezcali —New York, NY
Demonstrates a guest first mindset, placing a high priority on the guest experience. Thinks big picture when setting goals, identifying trends, and monitoring…
$75,000 - $80,000 a year
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2d
Roscioli NYC —New York, NY
They will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and…
$90,000 - $110,000 a year
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7d
Pink Taco New York —New York, NY
Possession of or the ability to possess all state required work cards. Knowledge of profitability analysis and budgeting, cost of sales, payroll management,…
$70,000 - $75,000 a year
Quick Apply
1d
Wegmans Food Markets —New York, NY
Health care benefits that provide a high level of coverage at a low cost to you. 2 or more years' experience as a sous chef.
$88,500.00 - $94,035.50 a year
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2h
Quality Greens Kitchen —Brooklyn, NY
*Cleaning and Sanitizing:* Oversee kitchen cleanliness and sanitation, ensuring compliance with health and safety regulations.
$19 - $25 an hour
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Tin Building by Jean-Georges —New York, NY
Provide exceptional customer service by assisting customers, answering inquiries, and fulfilling special orders when necessary.
$65,000 - $75,000 a year
Quick Apply
8d
The Mark Hotel —New York, NY
Ensure that the restaurant meets all license and health department requirements. We are an equal opportunity employer and prohibit discrimination/harassment…
$65,000 - $80,000 a year
Quick Apply
Fairmont Dallas —New York, NY
Previous leadership experience in the culinary field required. Ability to focus attention on guest needs, remaining calm and courteous at all times.
$100,000 - $115,000 a year
Quick Apply
1h
AccorHotel —New York, NY
Previous leadership experience in the culinary field required. Ability to focus attention on guest needs, remaining calm and courteous at all times.
$100,000 - $110,000 a year
Quick Apply
8d
AVI Foodsystems, Inc —New York, NY
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
$28 an hour
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6d
Little Ruby's Cafe —New York, NY
Ensure all mechanical systems are in good working order and compliant with all federal, state and local ordinances. Creativity and passion for food and cooking.
$25 an hour
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1d
Lilia Ristorante —New York, NY
Interest in training and developing cooks. Effective leadership and communication skills. Attention to detail and consistency with implementing standards.
$65,000 - $80,000 a year
Quick Apply
3h
The Dominick Hotel —New York, NY
Maintain a positive and professional approach with their team and hotel guests. High school diploma or equivalent vocational training certificate or some…
$60,000 - $70,000 a year
Quick Apply
1d
Cucina Alba —New York, NY
Cucina Alba is looking a Sous Chef. Competitive Salary, two days off a week, and a fun working envirorment! We're where you want to go, so why not work with…
$65,000 - $85,000 a year
Quick Apply
6d
EURASIA HOSPITALITY GROUP —Jersey City, NJ
You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure…
$18 - $42 an hour
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Gjelina Group —New York, NY
Regardless of whether your position is in retail, wholesale, maintenance, driving, events, design, accounting, HR or food & beverage - we enjoy working with…
$70,000 - $90,000 a year
Quick Apply
10d
Altair —New York, NY
Join us now to get in on the ground floor of a young and growing hospitality group. The Executive Sous Chef will be a leader in our kitchen, overseeing all back…
$75,000 - $85,000 a year
Quick Apply
18h
Carmine's Italian Restaurant - Time Square —New York, NY
Leading the hourly kitchen team members in every capacity and developing them into future sous chefs. Provide training for all staff; assist in establishing and…
$65,000 - $68,000 a year
Quick Apply
Carbone - New York —New York, NY
Developing, teaching, and maintaining all recipes and techniques. Maintaining all kitchen equipment and following up for any repairs needed.
$70,000 - $80,000 a year
Quick Apply
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