246
sous chef jobs in New York, NY
Hybrid Hire —New York, NY
Dear Culinary Professional, Are you an Executive Chef or Sous Chef ready to take your career to the next level? We're searching for passionate and innovative…
$85,000 - $95,000 a year
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8h
The Hampton Maid —New York, NY
Degree or certification in Culinary Arts is preferred. The ideal candidate will assist the Head Chef in all aspects of kitchen operations, ensuring high-quality…
$45,227.63 - $74,467.69 a year
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2h
the Chef Agency —New York, NY
He or she works with the Executive Chef to develop menus and ensure execution. Knowledge and implementation of work place safety.
$70,000 - $95,000 a year
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13d
Two Bikes LLC —New York, NY
Responsible for all mechanical systems being in good working order and compliant with all federal, state and local ordinances.
$70,000 - $75,000 a year
4d
Mandarin Oriental Hotel Group —New York, NY
Find methods of reducing costs without affecting the level of service or product received by the guests. Control food cost by maintaining food standards at…
$75,000 - $85,000 a year
Bar Sprezzatura - NYC —New York, NY
Collaborate with other departments to ensure smooth operations and exceptional dining experiences for our guests. Experience managing and developing teams.
$90,000 a year
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14d
Constellation —Long Island City, NY
Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or…
$80,000 - $90,000 a year
3d
NUSRET HOLDINGS USA LLC —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside to meet business demands and guest service needs.
$85,000 - $90,000 a year
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12d
Pier Sixty —New York, NY
Ability to read and write the English language in order to read recipes and communicate with internal and external guests. Perform any general cleaning tasks.
$70,000 - $75,000 a year
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3d
The Pierre, A Taj Hotel —New York, NY
Culinary degree or equivalent certification from a recognized culinary institute preferred. Sound knowledge in technical and technology related aspects of…
$85,000 - $88,000 a year
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Dirty French - New York —New York, NY
Developing, teaching, and maintaining all recipes and techniques. Maintaining all kitchen equipment and following up for any repairs needed.
$70,000 - $75,000 a year
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Marriott International, Inc —New York, NY
Preparar panes y pastelitos, además de la preparación de masas y rellenos, y probar, hornear y decorar según corresponda.
$33.01 - $44.02 an hour
2d
Collective Retreats —New York, NY
Engage with guests and help to create an excellent experience for them. Assist in creating standards of operations for guests with dietary restrictions or…
$26 - $28 an hour
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EURASIA HOSPITALITY GROUP —Jersey City, NJ
You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure…
$18 - $42 an hour
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12d
Little Ruby's Cafe (West Village) —New York, NY
Ensure all mechanical systems are in good working order and compliant with all federal, state and local ordinances. Ensure safety, quality and recipe accuracy.
From $70,000 a year
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Peak —New York, NY
Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling. Must be Serve Safe certified.
$24 - $27 an hour
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Bar Primi - Penn District —New York, NY
The pay range for the position is $22 - $25 per hour. 2-3 years experience as a Lead Line Cook displaying excellent leadership skills.
$22 - $25 an hour
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The Chef Agency —New York, NY
Utilize 2+ years of experience in a leadership role within a NYC Michelin restaurant to effectively supervise kitchen operations. Location: New York City, NY.
$80,000 - $90,000 a year
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Zou Zou's —New York, NY
At least 3 years total management experience. Continuing Education Reimbursement Program for courses including wine, language, technology and other.
$95,000 - $105,000 a year
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2d
Casa Nela HQ —New York, NY
The position will provide daily support and accountability for the sous chefs, cooks, porters and dishwashers and will work closely with the front of house…
$110,000 - $115,000 a year
Quick Apply
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