246
sous chef jobs in New York, NY
Boqueria —New York, NY
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, height,…
$70,000 - $80,000 a year
Quick Apply
9d
Harlem Children's Zone —New York, NY
The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operation, ensuring maximum guest satisfaction through planning,…
$60,000 - $70,000 a year
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Hybrid Hire —New York, NY
If you thrive in a fast-paced environment, love creating memorable dining experiences, and are eager to showcase your talent, we want to hear from you!
$85,000 - $95,000 a year
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9h
The Hampton Maid —New York, NY
Degree or certification in Culinary Arts is preferred. The ideal candidate will assist the Head Chef in all aspects of kitchen operations, ensuring high-quality…
$45,227.63 - $74,467.69 a year
Quick Apply
2h
Sadelle's - New York —New York, NY
Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction.
$65,000 - $70,000 a year
Quick Apply
1d
Delaware North —New York, NY
Tuition and/or professional certification reimbursement. Assist in developing training and training programs for the production team.
$62,400 - $76,700 a year
1d
Two Bikes LLC —New York, NY
Responsible for all mechanical systems being in good working order and compliant with all federal, state and local ordinances.
$70,000 - $75,000 a year
4d
Constellation —Long Island City, NY
Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or…
$80,000 - $90,000 a year
3d
Marriott International, Inc —New York, NY
Preparar panes y pastelitos, además de la preparación de masas y rellenos, y probar, hornear y decorar según corresponda.
$33.01 - $44.02 an hour
2d
Pier Sixty —New York, NY
Ability to read and write the English language in order to read recipes and communicate with internal and external guests. Perform any general cleaning tasks.
$70,000 - $75,000 a year
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3d
Bar Primi - Penn District —New York, NY
The pay range for the position is $22 - $25 per hour. 2-3 years experience as a Lead Line Cook displaying excellent leadership skills.
$22 - $25 an hour
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Casa Nela HQ —New York, NY
The position will provide daily support and accountability for the sous chefs, cooks, porters and dishwashers and will work closely with the front of house…
$110,000 - $115,000 a year
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Great Performances —New York, NY
Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. Maintain the food cost at or below budget.
$80,000 a year
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Catch —New York, NY
You must use appropriate tools and ingredients to prepare meals while maintaining cleanliness in your workstation. Cook menu items assigned to station.
$18.50 - $26.00 an hour
4d
The Fulton by Jean-Georges —New York, NY
Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including…
$65,000 - $80,000 a year
Quick Apply
Marissa Beregi —Manhattan, NY
Role: Sous Chef Location: Manhattan, NY Salary: $65-80k Benefits & Bonus TBD * High Volume locations - American Brasserie concept * Would appreciate seeing…
$65,000 - $85,000 a year
Quick Apply
OASES NYC —New York, NY
Ordering supplies, assist in controlling food cost and inventory. Ability to thrive in a high pressure and fast paced environment while maintaining composure…
$68,000 - $75,000 a year
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DO & CO —Queens, NY
Certificate in culinary arts, pastry-making, baking, or relevant field. Motivate, train, and develop team members’ skills.
$90,000 - $95,000 a year
Quick Apply
3d
The Standard Hotel —New York, NY
The Sous Chef is in charge of executing the food in the main kitchen, drives menu design and kitchen creativity and is responsible for growing and developing…
$68,000 - $70,000 a year
Quick Apply
MCR Hotels —New York, NY
2 years’ experience in the culinary, food and beverage, or related field. Respond to and handle guest problems and complaints.
$75,000 - $80,000 a year
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