9609
Sous Chef jobs
The Art of Living Retreat Center —Boone, NC
Familiarity with the best practices in the hotel and catering services industry. We are seeking a creative and experienced Sous Chef who can provide supportive…
Estimated: $41.4K - $52.4K a year
Quick Apply
Crowne Plaza Foster City —Foster City, CA
Collaborate with the Executive Chef to design and develop innovative and seasonal menu items. Monitor food costs and implement cost control measures to stay…
$80,000 - $85,000 a year
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HHM Whiteface Lodge —Lake Placid, NY
Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…
$62,000 - $68,000 a year
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Founding Farmers —King of Prussia, PA
Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Ability to lead a team.
$100,000 - $105,000 a year
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1d
Bruno's Clubhouse Bistro —Huddleston, VA
It's lake season and we are looking for an Executive Sous Chef to join our culinary team at Bruno's Clubhouse Bistro in Mariner's Landing at Smith Mountain…
$60,000 - $68,000 a year
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Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $63.1K - $79.9K a year
Clarke Cooke House —Newport, RI
Must have a solid culinary background and the ability to lead a large staff in a fast pace restaurant.
From $50,000 a year
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Ema —Glenview, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $80,000 a year
McCormick & Kuleto's —San Francisco, CA
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$70,000 - $85,000 a year
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4d
Little Mama's Italian Kitchen —Charlotte, NC
This allows our managers to focus solely on driving their teams towards success! Experience the benefits of having a corporate office team that handles…
$65,000 - $75,000 a year
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Leoncito —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.
From $55,000 a year
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15h
Morrison Healthcare —Springfield, GA
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…
$50,000 - $65,000 a year
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3h
The Golf Club at Black Rock —Coeur d'Alene, ID
B) Have a major culinary school degree or 2-year technical degree, and 2 years of experience; OR subsequent relevant experience exceeding 5 years.
Estimated: $43.1K - $54.6K a year
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Bon Appetit —South San Francisco, CA
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.
$30 an hour
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19h
The Twelve Thirty Club —Nashville, TN
From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell…
$60,000 - $70,000 a year
Quick Apply
13d
The Sea Pines Resort —Hilton Head Island, SC
College degree preferred with additional degree or certification from established culinary school and 2-4 years’ experience and/or training; or equivalent…
Estimated: $46.5K - $58.9K a year
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Boqueria —West Hartford, CT
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$60,000 - $75,000 a year
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4d
Malibu Conference Center, Inc. —Malibu, CA
They also offer a beachfront executive board meeting space, on-site arbitrations and mediations, and bespoke trade shows. Job Types: Full-time, Part-time.
From $25 an hour
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Boat House —Tiverton, RI
Ensures a quality guest experience through oversight of employees preparing and cooking food. Daily management of kitchen operations and coordination of all…
$60,000 - $68,000 a year
AdventHealth Orlando —Orlando, FL
Knowledge of purchasing operations, food service, or a related field to acquire appropriate knowledge of food service operations and budgetary control.
$22.58 - $33.87 an hour
18h
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