292
sous chef jobs in New York, NY
Flagship Facility Services LLC —New York, NY
No two days are the same and our Jr. Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the…
$65,000 a year
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1d
Elior CTY —New York, NY
An advanced degree in culinary arts or a related field. Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals,…
$26 an hour
1d
NUSRET HOLDINGS USA LLC —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside to meet business demands and guest service needs.
$85,000 - $90,000 a year
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1d
AccorHotel —New York, NY
Previous leadership experience in the culinary field required. Actively interact with guests at tables. Ability to focus attention on guest needs, remaining…
$80,000 - $85,000 a year
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1d
Cookshop —New York, NY
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance. 2 years of management experience.
$80,000 - $85,000 a year
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3d
Baccarat New York —New York, NY
Develop and test new recipes, ensuring they meet our standards and guest expectations. Ensure cleanliness and organization of the kitchen.
$78,000 a year
2d
The Hampton Maid —New York, NY
Degree or certification in Culinary Arts is preferred. The ideal candidate will assist the Head Chef in all aspects of kitchen operations, ensuring high-quality…
$45,227.63 - $74,467.69 a year
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4d
Virgin Hotels New York —New York, NY
Manage the communication relationship between guest and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and…
$65,000 - $70,000 a year
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the Chef Agency —New York, NY
Work closely with front-of-house staff to ensure seamless service and guest satisfaction. Assist the Head Chef in overseeing kitchen operations, ensuring the…
$75,000 - $80,000 a year
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2d
OASES NYC —New York, NY
Ordering supplies, assist in controlling food cost and inventory. Ability to thrive in a high pressure and fast paced environment while maintaining composure…
$68,000 - $75,000 a year
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TopView Sightseeing —New York, NY
Create, implement and audit processes to ensure proper compliance with local city and state requirements. You will collaborate closely with cross-functional…
$85,000 - $95,000 a year
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2d
Nusr-Et Steakhouse —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside in order to meet business demands and guest service needs.
$85,000 - $90,000 a year
Quick Apply
1d
Pier Sixty —New York, NY
Ability to read and write the English language in order to read recipes and communicate with internal and external guests. Perform any general cleaning tasks.
$70,000 - $75,000 a year
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7d
Marriott International, Inc —New York, NY
Preparar panes y pastelitos, además de la preparación de masas y rellenos, y probar, hornear y decorar según corresponda.
$33.01 - $44.02 an hour
7d
DO & CO —Queens, NY
Ensure that appropriate maintenance and safety standards are followed, and that kitchen team strictly adheres to state and federal regulations when it comes to…
$70,000 - $85,000 a year
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3d
Project Renewal —New York, NY
Patience and teaching skills a must to coach recently graduated students. Assist with ordering, testing recipes, calculating food costs, scheduling staff, &…
$62,000 a year
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Amsterdam Nursing Home —New York, NY
Schedules and assigns staff, prepares department payroll for data entry. Oversees the cleaning of the kitchen, storage, & dining areas, and equipment.
$26 an hour
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10d
RESTAURANT LLC —North Bergen, NJ
Create schedules for kitchen employees and evaluate their performance. Ensure kitchen operations run smoothly and efficiently.
$96,141 - $120,141 a year
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4d
José Andrés Group —New York, NY
Use education budgets to develop and educate the team. Ensure all Health Standards and federal and state laws are met. Including outside of your immediate AOR.
$75,000 - $80,000 a year
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1d
BRG at the Hoxton Williamsburg —New York, NY
Safely and effectively use all necessary tools and equipment. Creating new menu items upon guest requests and seasonally.
$69,000 - $75,000 a year
Quick Apply
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