101
Baker jobs in New York, NY
Ainsworth —Hoboken, NJ
Culinary training or certification in baking or cooking. Collaborate with the kitchen team to plan and execute catering orders.
$17.31 - $20.00 an hour
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3d
Hawksmoor - NYC —New York, NY
We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts…
$20 - $24 an hour
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3d
Flik Hospitality Group —Flushing, NY
Holiday Time Off (varies by site/state). ServSafe of Department of Health certification a plus. Additional duties may include menu development, inventory,…
$80,000 a year
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The Mark Hotel —New York, NY
Assist in the design and layout of new menu proposals and products. Solid understanding of pastry and baking tools and equipment.
$80,000 - $90,000 a year
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1d
Angelina Bakery —New York, NY
Assist with developing, implementing and maintaining new recipes, presentations and products. Control the effective storage and stock levels, while always being…
From $16 an hour
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3d
Union Square Events —Brooklyn, NY
Ensure all security, safety, and sanitation standards are achieved including adherence to federal, state, and local regulations (HACCP, FDA).
$75,000 - $85,000 a year
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2d
Carne Mare —New York, NY
Are passionate about hospitality, pastry and baking. Prepare and execute key components of dishes while ensuring quality and accuracy.
$18 - $20 an hour
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La Tete D’Or by Daniel —New York, NY
The candidate will have a solid understanding of restaurant operations, strong attention to detail and sense of responsibility, organization, cleanliness and an…
$70,000 - $75,000 a year
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2d
Atomix —New York, NY
Innovate and develop new menu items, coordinating tastings with ownership and Sous Chefs. Safely and effectively use all necessary tools and equipment.
$80,000 - $95,000 a year
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Ci Siamo —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). Paid Time Off to support you with an active life outside of work.
$70,000 - $75,000 a year
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Mari —New York, NY
Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed. Oversee the operations of the kitchen and back-of-house,…
$18 - $20 an hour
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8d
Gui Steakhouse —New York, NY
Manage all food costing including ordering, deliveries and inventory within the budget limitations. Work with the Executive Chef/CDC to create a centralized…
$65,000 - $75,000 a year
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New York Donut Corporation —Astoria, NY
Must be able to maintain a calm demeanor during periods of high volume or unusual events. Assembling cakes and adding decorations and icing.
From $15 an hour
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11d
Palma —New York, NY
The Assistant Pastry Chef will collaborate closely with our Team to create & execute an exceptional Focaccia & Pastry program that reflects the essence of…
$21 - $25 an hour
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Gjelina Group —New York, NY
To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with both guests and your colleagues.
$70,000 - $90,000 a year
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greater med staffing —Brooklyn, NY
Collaborate with the culinary team to develop new recipes and menu items. Maintain cleanliness and organization in the kitchen and work areas.
$16 - $22 an hour
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Staff Ease NY —Brooklyn, NY
Collaborate with the culinary team to develop new recipes and menu items. Maintain cleanliness and organization in the kitchen and work areas.
$16 - $20 an hour
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Empowered Hospitality —New York, NY
Manage the creation, costing, testing and implementation of new recipes and new menu item developments. Hire, train, supervise, manage, coach, counsel, and…
$85,000 - $110,000 a year
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The Modern / Cafes —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry…
$90,000 - $105,000 a year
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TAO Restaurant - Cathedrale New York —New York, NY
Anticipate and accommodate the needs of the guests. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious…
$19 - $21 an hour
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11d
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