20 Best food service worker jobs (Hiring Now!)

Cook II
Viejas Casino & Resort —Alpine, CA
Works together with other F&B staff to ensure a good experience for our guests; takes proactive steps to help group move in the most effective direction.
Estimated: $36.7K - $46.5K a year
Asian Cook II
Viejas Casino & Resort —Alpine, CA
Communicates in a courteous and professional manner with guests and co-workers. Ensures all food items are properly dated and rotated and that the walk-ins and…
Estimated: $35.2K - $44.6K a year
28 Peaks Kitchen Cook
Red Lodge Mountain —Red Lodge, MT
Strong interpersonal skills enabling effective communication with guests, co-workers, supervisors, and managers. Clean and stock kitchen area.
$17 an hour
Quick Apply
Kitchen Utility Worker - Amazing Benefits!
Carmelite Sisters —Germantown, NY
General cleaning of all kitchen areas including equipment, according to procedure. 100% Paid Health (Aetna), Dental, and Vision insurances ($10,000 value).
$15 an hour
Quick Apply
Food Service Worker
Baysweep Concessions —Boca Raton, FL
\*\*Duties:\*\* - Prepare and serve food and beverages according to established recipes and portion control standards - Maintain cleanliness of food service…
$16.68 - $24.00 an hour
Quick Apply
5h
Food Service Worker Floater- Atlanta, GA
SLA Management —Atlanta, GA
Ensure accurate payment information and cash flow. Ensure the use of proper techniques for maintenance of cleanliness and preparation of food and kitchen.
$18 an hour
Quick Apply
2d
Food Service Worker, Full Time
Amberwell Health Hiawatha —Hiawatha, KS
This position is required to assist with taking calls, setting up cold items on trays and expediting trays by serving as a back-up to the host/hostess as…
Estimated: $24.7K - $31.3K a year
3d
Central Kitchen Food Service Worker
Clark County School District —Las Vegas, NV
Central Kitchen Food Service Worker - (24000672) Please review job description below for document(s) required: https://ccsd.net/employees/resources/pdf/desc…
Estimated: $32K - $40.5K a year
Deli Associate - FT
Kotaco Fuels —Northwood, ND
Help ensure the store and deli meet state health and safety regulations. Related experience and/or the ability to understand the technical aspects of the job.
$13 - $15 an hour
Quick Apply
9d
Cafe Associate
Sam's Club —Eau Claire, WI
*Be a Techie*: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make…
$16 an hour
Maintenance Utility - EVEN Hotels
O'Reilly Hospitality Management, LLC —Belgrade, MT
Two years’ experience in the maintenance field and three years’ experience in the plumbing, electrical and painting trades OR an equivalent level of education…
Estimated: $30.7K - $38.8K a year
Quick Apply
6d
Line Operator/Machine Operator/Production Operator
Silver Spring Foods Inc —Eau Claire, WI
Silver Spring is also a premier co-packer for well-known national and international brands who value our state-of-the-art manufacturing facility, private label…
$19 - $21 an hour
Quick Apply
11d
Food Service Worker
SEAVIEW COMMUNITY SERVICES —Seward, AK
Valid driver’s license, satisfactory driving record, CPR and First Aid certification. Maintain cleanliness and sanitation in the kitchen area..
$18 - $20 an hour
Quick Apply
Food Service Worker
Adelphoi Village Inc —Greensburg, PA
Coordinate van usage for transporting meals with Transportation Coordinator. Education: High School Diploma or equivalency, plus additional training in food…
Estimated: $25.1K - $31.8K a year
Quick Apply
Food Service Worker
Fayette County Public Schools —Somerville, TN
The qualifications include experience in a relevant field, proficiency in food sanitation and service, neat appearance, and effective communication and decision…
Estimated: $25.2K - $31.9K a year
Quick Apply
Assistant Food & Beverage Manager
Viejas Casino & Resort —Alpine, CA
Visits every guest at every table during shift to ensure service and food quality meet the expectations of the guests and that issues are resolved prior to the…
Estimated: $51.9K - $65.7K a year
PM Server - EVEN Hotels
O'Reilly Hospitality Management, LLC —Belgrade, MT
Lifts small and large trays, carrying as many entrees/drinks as physically able, garnishes and serves food/drink items for guests and other servers’ guests.
Estimated: $23.5K - $29.8K a year
Quick Apply
10d
Food Service Worker
TriHealth —Montgomery, OH
This position performs numerous activities that require constant interaction with co-workers and guests, must function as a team player, and provide prompt,…
$13.45 - $17.00 an hour
Quick Apply
4d
Food Truck Worker (cashier)
Bmore Greek Grill LLC Food Truck —White Marsh, MD
MUST currently drive and HAVE your own vehicle and be willing to travel to Baltimore City, Baltimore County, and Harford County (mileage reimbursement)*.
$20 - $25 an hour
Quick Apply
18h
Food Service Worker
Casco Bay Food and Beverage LLC —Bangor, ME
*Food Service Worker* - Casco Bay Food and Beverage, a 100% employee-owned company (ESOP), and Maine's premier on-site refreshment services company has an…
From $15.50 an hour
Quick Apply

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Cook II

Viejas Casino & Resort - Alpine, CA

Apply Now

Job Details

Full-time Estimated: $36.7K - $46.5K a year

Qualifications

Hospitality
Sales
Culinary experience
Cooking
High school diploma or GED
Culinary Arts
POS
Knife skills
2 years
Restaurant experience
Communication skills
Food Handler Certification

Full Job Description

GENERAL SUMMARY
The Cook II is responsible for preparing and cooking intermediate food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner.

CORE SCOPE OF POSITION

Works most stations and equipment with a good degree of confidence to include the grill, oven, fryer, panini press, hot box, flat top, broiler, sauté, smoker, and rotisserie.
Completes all duties in an accurate, efficient and timely manner; knows what additional tasks need doing and proactively works on those tasks when time permits.
Provides basic training to Cook I by direction of the chef.
Makes recipe conversions by properly adjusting volume of ingredients. Executes recipes efficiently with minimal direction or supervision.
Understands and articulates intermediate food knowledge to include identification of ingredients, preparation and cooking methods.
Creates and completes prep list based on par levels and forecasted volume.
Regularly tastes food and identifies issues before food is served; makes basic adjustments but also seeks Cook III’s guidance to ensure quality product with minimal waste.
Works and takes action to minimize waste.
Understands and takes steps to avoid cross contamination. Advises Cook III or higher of any potential sanitation or food safety concerns.
Performs temperature checks per policy and understands the danger zones related to FAT TOM - food, acidity, time temperature, oxidation and moisture; escalates any issues to Cook III or Sous Chef.
Exhibits intermediate working knowledge and culinary skills.
Exhibits intermediate knife handling skills and proper techniques, executing accuracy at an accelerated pace.
Selects and safely operates equipment in compliance with the manufacture's requirements and properly maintains preparation equipment to include slicer, dicer, mandolin, mixer, juicer, power mixer and chopper.
Uses measuring cups and spoons to accurately measure ingredients per the recipe; understands and uses both wet and dry units of measurements appropriately.
Ensures that par levels are correct and that stock is maintained at appropriate levels.
Practices "clean as you go" techniques that ensure the kitchen and areas remain neat and clean; assists other team members to ensure overall station/area is properly maintained.
Adheres to all hygiene and safety standards for culinary operations by washing hands after using the restroom and after each culinary function is performed and before beginning a new task.
Checks and changes sanitation buckets every two hours, or more often if needed.
Properly covers, labels, dates and stores all food and beverage items. Rotates product using FIFO - first in, first out.
Understands and follows the HAACCP procedures.
Follows guidelines for glove use and changes gloves as required between tasks.
Proactively makes suggestions to improve the items offered.
Works together with other F&B staff to ensure a good experience for our guests; takes proactive steps to help group move in the most effective direction.
Communicates in a courteous and professional manner with guests and co-workers; draws out less vocal team members.
Presents a clean and professional appearance when following all standards of appearance.
Follows Viejas guest service standards while performing job duties.
Performs all related and compatible duties as assigned.

STYLE SERVICE COMMITTMENT
All Team Members commit to delivering Viejas STYLE Service, our own unique delivery of hospitality service that creates an experience our Guests never want to leave. As a Viejas Team Member, your commitment to – and upholding of - these standards is important and necessary to ensure Viejas is a place our Guests and Team Members enjoy as a place to stay, play, dine and work!

INTERACTION

Interacts with peer groups.

SUPERVISION

Does not provide supervision to others.

Required Skills

KNOWLEDGE AND SKILLS

Demonstrate intermediate knife skills and culinary knowledge.
Demonstrate understanding of fryers and oven use.
Knowledge of salad, cold food and hot preparation.
Previous working knowledge of Point of Sales (POS) system preferred.
Good verbal, written and interpersonal communication skills.
Ability to work in a fast paced, high stress environment.
Ability to adjust to and manage change effectively.
Must be dependable, timely and have high attention to detail.
Must be flexible to work different shifts.

Required Experience

EDUCATION/CERTIFICATION

High school diploma or general education degree (GED).
Class work in cooking school and/or Culinary Arts degree preferred.
Food Handler’s Card must be obtained before commencing duties.

EXPERIENCE

2 to 3 years of restaurant production/cooking experience required.

Apply Now

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