398
sous chef jobs in Brooklyn, NY
Swipejobs —Jamaica, NY
Ensure that appropriate Maintenance and Safety Standards are followed, and that kitchen team strictly adheres to state and federal regulations when it comes to…
$25 an hour
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Chef David Burke —Union Beach, NJ
Culinary training or certification is a plus. Maintain a clean and organized kitchen area. Previous experience in the food industry or as a line cook/prep cook…
$18 - $23 an hour
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Delaware North —Elmont, NY
Tuition and/or professional certification reimbursement. Assist in developing training and training programs for the production team.
$62,400 - $76,700 a year
Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $80,000 a year
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Corner Table Restaurants —New York, NY
Make NY-style round and square Pizzas from scratch. Maintain cleanliness of the station during service and clean up at the end of service.
$22 - $28 an hour
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9d
Chef David Burke —Union Beach, NJ
Minimum 3 years kitchen experience. Have long term goals in the service industry. Work well as a member of a team. Possess both personality and depth.
$55,000 - $70,000 a year
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US Foods, Inc. —Perth Amboy, NJ
Sanitation certifications to satisfy local and state health department requirements. Education/Training: Food Service Sanitation Certified; ServSafe…
$21 an hour
Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
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2d
Goodwin Recruiting —New York, NY
Work in conjunction with the dining room and kitchen expeditor to ensure proper timing of all courses leaving the kitchen. 3+ years in a leadership role.
$70,000 - $80,000 a year
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9d
Solomon Page —New York, NY
ServSafe certified is a huge plus. Progressive culinary / kitchen management experience, depending upon formal degree or training. Oversee inventory and PO's.
$80,000 a year
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Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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BLC Recruiting —New York, NY
A culinary degree from an accredited university preferred but not required. Maintain inventory of foods and supplies for the area of assignment and maintains…
$85,000 - $95,000 a year
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6d
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
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1d
Gramercy Tavern —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe…
$70,000 a year
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2d
Electric Lemon —New York, NY
2-3+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant or hotel. Prior success in running expo and working all stations in a busy…
$70,000 - $85,000 a year
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13h
Barrel & Roost —Red Bank, NJ
Lunch, dinner and weekend shifts are available! Set-up and breakdown of their station. Preparing, executing and presenting dishes to Chef's standards.
From $18 an hour
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Le Jardin —New York, NY
Address food complaints promptly to ensure guest satisfaction. Proficiency in reading and interpreting business and technical documents.
$65,000 - $70,000 a year
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2d
Atoboy —New York, NY
Meeting with and coordinating with both front and back of house managers in order to be aligned to the overall goals and objectives of the restaurant and having…
$70,000 - $75,000 a year
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1d
FOOD WHOLESALE —Manhattan, NY
Work under the direct supervision of Head Chef/Sous Chef to familiarize oneself with the layout of the restaurant. Restaurant experience: 1 year (Preferred).
$45,000 - $80,000 a year
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La Pecora Bianca - UWS —New York, NY
Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all…
$62,400 - $80,000 a year
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2d
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