20 Best Banquet Set up jobs (Hiring Now!)

Banquet Server - Larsmont Cottages
Odyssey Resorts —Two Harbors, MN
If applicable, prepare final bill, present check to guest, accept payment, and process through the POS system, thank guests for their visit and invite them to…
$12.48 - $14.35 an hour
Quick Apply
Banquet Server
Schweitzer Mountain Resort —Sandpoint, ID
MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register, and micros ordering system.
From $12 an hour
7d
Sous Chef
Danford's Hotel and Marina —Port Jefferson, NY
Monitor and ensure compliance with federal, state, local and company health, safety, sanitation, and alcohol awareness standards.
From $65,000 a year
Quick Apply
Part Time Tasting Room Associate
Pelio Estate Wines —Carmel Valley, CA
Must complete RBS certification training. \* Set-up and host guest wine tastings. \* Must have tasting room or winery experience. Must be 21 years of age.
$17 - $20 an hour
Quick Apply
Cook
Little Creek Casino Resort —Shelton, WA
Collaborate closely with the kitchen team to ensure smooth operations and exceptional guest satisfaction. In this role, you'll be responsible for preparing and…
From $19.37 an hour
20h
Banquet Lead Housekeeping Aide
Marriott International, Inc —Wailea, HI
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank…
$25.41 an hour
14d
BANQUET SET UP SUPERVISOR| BENEFITS INCLUDE: PAID VACATION, FREE ROOM NIGHTS STAY, AND MANY MORE!
Hyatt Regency Bellevue on Seattle's Eastside —Bellevue, WA
This may include linen and table setting, food station design, and beverage service. Other duties include oversight of the general banquet preparation, room…
$17.00 - $18.21 an hour
13h
Line Cook (Full-time)
ADEPT Talent Solutions —Bluffton, SC
We are currently seeking talented and dedicated individuals to join our esteemed team as Line Cook in delivering warm and gracious hospitality to our members…
$18 - $22 an hour
Quick Apply
Banquet Captain
Saybrook Point Resort & Marina —Old Saybrook, CT
Perform all guest contact duties in a cordial and professional manner and make sure that all guests receive total customer service satisfaction.
$15.69 - $17.00 an hour
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Banquet Set Up
Arbor Day Farm —Nebraska City, NE
You take service excellence seriously and aim to provide a world-class conference dining experience for all guests. Set up and tear down events.
Estimated: $23.8K - $30.1K a year
7d
Banquet Set Up Porter (Part Time)
South Sioux City Marriott Riverfront —South Sioux City, NE
South Sioux City Marriott Riverfront is looking for a Banquet Set Up individual to greet guests, set up and teardown event banquet rooms.
Estimated: $26.7K - $33.8K a year
Quick Apply
2d
Banquet Set-up
Tryp by Wyndham Isla Verde —Carolina, PR
Greet guests following guidelines set by the policies/procedures regarding the service of food and beverage. Greet guests and respond to requests.
$10.50 an hour
Quick Apply
5d
Banquet set up
Quality Inn —Chillicothe, OH
Clean, set, maintain and refresh banquet rooms according to event contracts. Will be setting up tables, chairs, risers, podiums, etc. for events in multiple…
Estimated: $26.1K - $33K a year
Quick Apply
1d
Events & Front Desk Hospitality
Chateau Chantal —Traverse City, MI
Participation at the front desk requires understanding of the overall company operations as this is the hub for incoming calls to the business.
$50,000 - $60,000 a year
Quick Apply
8d
Tasting Room Associate/Distillery
Heritage Distilling Company —Roslyn, WA
Obtain current State Alcohol Pouring certification. Maintain accuracy in cash handling including customer transactions and opening/closing daily shifts in the…
$17.00 - $18.50 an hour
Quick Apply
Banquet Setup
Carson Valley Inn —Minden, NV
Heavy lifting, constant lifting and carrying chairs and tables per guests specifications. The Banquet Steward/Stewardess is responsible for assisting (2)…
From $17 an hour
Quick Apply
Server
Great Escape Lodge —Queensbury, NY
Ability to have a professional, courteous, and friendly attitude towards guests and co-workers. Assist guests with any special needs during their visit.
Quick Apply
Per Diem Event Setup Crew Member
Spectrum Generations —Augusta, ME
Must possess a current and valid Maine Motor Vehicle license. Experience driving full-sized vans and towing trailers highly desirable.
$15 - $16 an hour
Quick Apply
Banquet room set-up
Doubletree Lafayette —Lafayette, LA
Provide excellent customer service to guests during events. Join our team and be part of creating exceptional events for our guests!
$12 an hour
Quick Apply
1d
Banquet Set-up / Houseman
The Westin Dallas/Southlake —Southlake, TX
Must provide attentive, courteous, and efficient customer service to all team members, guests, clients, etc. according to hotel standards.
Estimated: $29.4K - $37.2K a year
Quick Apply

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Banquet Server - Larsmont Cottages

Odyssey Resorts - Two Harbors, MN

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Job Details

Part-time $12.48 - $14.35 an hour

Benefits

Opportunities for advancement
Flexible schedule

Qualifications

High school diploma or GED
Computer skills
Under 1 year

Full Job Description

Description:

Larsmont Cottages - Two Harbors, Minnesota

Discover Your Odyssey

Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure.

Why Odyssey?

At Odyssey Resorts, we don't just offer job opportunities; we provide a canvas for your career dreams. Here's what you can expect:

Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it.
Employer Recognition: Join a company recognized as a Star Tribune Top 200 Minnesota Workplace for two consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating.
State-of-the-Art Resources: Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth.
Hospitality from the HEART: Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy—a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey.
Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change.
Open Doors for Growth: As part of a growth-focused company, unlock opportunities for career advancement. You’ll be part of an engaged team that values your ideas and nourishes your potential.

Your Odyssey Awaits:

Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written.

Work here. Play here. Thrive here.

Larsmont Cottages on Lake Superior is seeking a dedicated Banquet Server to provide exceptional service for our guests' special events. Join our team and enjoy a dynamic work environment and the breathtaking backdrop of Lake Superior. Apply today!

FLSA Status: Non-Exempt

Department: Food & Beverage

Reports To: Banquet and Events Manager, Front-of-House Manager and/or Front-of House Supervisor

PURPOSE

Create a memorable dining experience while providing friendly, attentive and timely service. Work as a team to assure the best possible overall guest experience.

EDUCATION, EXPERIENCE

High school diploma or equivalent education degree (GED) preferred but not required; less than one-year related experience; or acceptable equivalent combination of education and experience.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made

to enable individuals with disabilities to perform the essential functions.

Assist with the set-up of tables, linens, chairs, etc. for banquet events.
Greet guests in a timely and friendly manner.
Answer questions about food, beverages and other restaurant/resort functions and services.
Take food and beverage orders from guests, enter orders in the point-of-sale system.
Deliver food and beverages from kitchen and bar to guests in a timely matter.
Pre-bus tables between each course.
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service while responding promptly and courteously to any requests.
If applicable, prepare final bill, present check to guest, accept payment, and process through the POS system, thank guests for their visit and invite them to return.
Clean banquet area during and after events, perform side work during each shift as assigned and maintain clean and stocked service and dining areas.
Attends all scheduled employee meetings and brings suggestions for improvement.

Requirements:

COMPETENCIES, SKILLS, ABILITIES

To perform the job successfully, an individual should demonstrate the following competencies, skills and abilities:

Ability to be adaptable and flexible.
Ability to operate, clean and maintain equipment.
Upholds Odyssey Values and the principles of HEART.
Adhere to safety and sanitation standards.
Respond to guest complaints ensuring guest satisfaction.
Foster and promote a cooperative working climate.
Display honest and ethical behavior.
Prioritizes and plans work activities.
Uses time efficiently.
Expresses self well in conversations with others with the ability to instill a sense of confidence in the company’s services.
Ability to accept constructive criticism while dealing calmly and effectively in high-stress situations.
Maintains acceptable attendance and punctuality.
Ability to read, analyze and interpret documents such as safety rules, operating manuals, etc.
Ability to effective present information and respond to customers.
Ability to calculate figures and amounts such as discounts.
Ability to interpret a variety of instructions furnished in written or oral form.
Ability to use a computer for job-related software programs.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is constantly required to stand, walk, use hands, hear, talk and reach. The employee will seldom be required to stoop, kneel, taste and/or smell. The employee must frequently lift and/or move objects up to 25 pounds. Specific vision abilities required by this job include close vision. The employee must be able to work at a fast past for extended periods of time in a high-pressure environment.

WORK ENVIRONMENT

While performing the duties of this job, the employee will be exposed to wet, hot, humid conditions, chemicals or other solutions, fumes or airborne particles, outdoor weather conditions, and moderate to loud noise conditions.

Due to the cyclical nature of the hospitality industry, the employee may be required to work varying schedules that reflect the business needs of the resort. In addition, attendance at all scheduled training sessions and meetings is required.

The above is intended to describe the general nature and requirements of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.

Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy.

Quick Apply

Banquet Set up jobs

Banquet Server - Larsmont Cottages

Banquet Server

Sous Chef

Part Time Tasting Room Associate

Cook

Banquet Lead Housekeeping Aide

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Line Cook (Full-time)

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Banquet Set Up Porter (Part Time)

Banquet Set-up

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Events & Front Desk Hospitality

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Server

Per Diem Event Setup Crew Member

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