20 Best Safety Manager jobs (Hiring Now!)

Complex Food Safety and Quality Manager
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POSITION DESCRIPTION: Complex Food Safety and Quality (FSQ) Manager leads the execution of food safety and quality programs, system assessments and…
From $60,000 a year
Quick Apply
12d
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3d
Environmental Health Safety Manager
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Industrial Safety Test Prep Writer
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Safety Coordinator
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4d
School Safety, Education Consultant
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6d
Food Safety/Quality Assurance Manager
Greenhead Lobster Products, LLC —Bucksport, ME
Proficient in using quality inspection tools and software. Assist Food Safety with root cause analysis and corrective action procedures.
From $60,000 a year
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5d
Safety Coordinator - Manufacturing
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Regional Safety Manager
Burnham Holdings Inc —Lancaster, PA
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Safety Professional
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Safety Coordinator
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Transportation Safety/Fleet Coordinator
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14d
Safety Consultant
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$40 - $100 an hour
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2d

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Complex Food Safety and Quality Manager

Rose Acre Farms Bouse, AZ

Quick Apply

Job Details

Full-time From $60,000 a year 12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Professional development assistance
Flexible schedule
Life insurance
Referral program
Retirement plan

Qualifications

Bilingual
Spanish
Microsoft Excel
Food processing
English
Quality management
High school diploma or GED
Food Science
Bachelor's degree
HACCP
Computer skills
1 year
Manufacturing
Food safety
Leadership
Communication skills
FDA regulations

Full Job Description

POSITION DESCRIPTION: Complex Food Safety and Quality (FSQ) Manager leads the execution of food safety and quality programs, system assessments and implementation, and related technical services including sanitation, regulatory compliance, internal and external compliance audits, facility food safety, and associated training at all operations within the complex (shell egg and further processing). The role includes the responsibility for technicians as direct reports including their professional development.
Requires a strong interface with complex and facility managers.

ESSENTIAL JOB FUNCTIONS:

 Responsible for ensuring that all FSQ programs are in place for the production and storage of all products manufactured under clean, safe, and wholesome conditions.

 Lead efforts in identifying root cause of quality issues, establish corrective actions and follow up to ensure resolution

 Lead all food safety and quality audits including but not limited to SQF, customer, regulatory and internal.

 Works with FSQ Technical Services team to develop and analyzes statistical data and product specifications to determine standards and establish proposed quality and reliability expectancy of finished product.

 Develops, updates and maintains FSQ programs/procedures, etc. as needed and directed.
 Develop an effective sanitation inspection program, train QC staff on proper sanitation practices, proper GMPs, etc
 Manage FSQ document review process and filing.
 Manage “hold” program.
 Perform sampling and review microbiological test results
 Write documents, manuals, SOPs, and update specification sheets as directed.
 Supervises all FSQ staff. Directs workers engaged in inspection and testing activities to ensure continuous control over materials, facilities, and products.
 Maintain strong relationships with leaders across the organization.
 Participates and provides feedback into Management Reviews, and other FSQ related meetings.

Consistently demonstrates good judgment and critical thinking in the performance of duties.

ADDITIONAL FUNCTIONS:

 Attend industry meetings and functions as assigned.
 Be the face of Rose Acre Farms FSQ with customers as assigned.
 Must treat all (employees, co-workers, management, customers and vendors) with respect and courtesy.
 Must be able to work varying schedule including days, nights and weekends as necessary.
 Must be able to travel overnight as required.
 All other duties as required

QUALIFICATIONS AND SKILLS:

 Bachelor’s Degree in Food Science or similar degree is preferred. Proven equivalent work experience will be considered.

 Three to five years in Food Safety and Quality in food manufacturing.
 HACCP, Preventive Controls, GFSI experience as well as experience dealing with FDA, FSIS and

AMS.
 The ideal candidate would be a person who has leadership skills, experience in the function, and has been a supervisor.
 He or she will also demonstrate strong leadership, teamwork and communication skills and have the ability to work on a computer (understanding Outlook, Word, Excel, etc).
 Proven experience in leading and developing direct reports.
 Strong written, verbal and presentation skills.
 Bilingual, English/Spanish proficiency a plus.

WORK ENVIRONMENT:

 Must possess the ability to work in multiple environments, indoors, outdoors, office, warehouse, processing, and areas each varying in temperature, and other environment specific atmospheres.

ANIMAL WELFARE COMMITMENT:

 RAF is fully committed to providing our animals with a safe and healthy environment, free from abuse and treated humanely in all aspects.

 All employees are obligated by moral duty, RAF requirement (refer to Animal Abuse Policy in RAF
Handbook), and legal obligation to uphold the strictest animal welfare structured environment and are obligated to report any incidents of abuse, neglect or breach of bio-security for the health and welfare of our animals.

NON-SMOKING WORKPLACE:

 No smoking allowed in workplace, break areas, or on any company property.
 No smoking in company provided vehicles.

Rose Acre Farms, Inc. is an Equal Opportunity/AA/M/F/Veteran/ADA (Disability) employer

Disclaimer: Although this job description lists and identifies the primary duties of the listed position, it is not an exclusive list. As with all positions at Rose Acre Farms, the very nature and diversification of an egg production facility requires that all team members remain flexible to cover a wide variety of duties that may need covered.

The Information contained in this job description is not only to inform you of the requirements of this position, but will also be used to evaluate your work performance. This will include assisting in a determination of whether or not you will be entitled to certain bonuses and/or raises, and whether or not performance related disciplinary action would be taken against you.

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Life insurance
Paid time off
Parental leave
Professional development assistance
Referral program
Retirement plan
Tuition reimbursement
Vision insurance

Schedule:

10 hour shift
12 hour shift
8 hour shift
Day shift
Holidays
Monday to Friday
Night shift
Overtime
Weekends as needed

Education:

High school or equivalent (Preferred)

Experience:

HACCP: 1 year (Preferred)
Food Safety and Quality Management: 3 years (Required)
Food Processing: 1 year (Required)

Ability to Relocate:

Bouse, AZ 85325: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Safety Manager jobs

Complex Food Safety and Quality Manager

On-Site Safety Coordinator

Senior EHS Specialist

Environmental Health and Safety Specialist

Safety & Health Coordinator

Regional Safety Manager

Environmental Health Safety Manager

Health, Safety, Environ & Energy Engineer

Health and Safety Manager

Industrial Safety Test Prep Writer

Safety Coordinator

Safety Manager

School Safety, Education Consultant

Food Safety/Quality Assurance Manager

Safety Coordinator - Manufacturing

Regional Safety Manager

Safety Professional

Safety Coordinator

Transportation Safety/Fleet Coordinator

Safety Consultant

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