20 Best caterer jobs (Hiring Now!)

Banquet Server - Larsmont Cottages
Odyssey Resorts —Two Harbors, MN
If applicable, prepare final bill, present check to guest, accept payment, and process through the POS system, thank guests for their visit and invite them to…
$12.48 - $14.35 an hour
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Catering Manager
Goodwin Living —Alexandria, VA
Circulates in dining areas during meal periods to field resident/guest comments pertaining to service and food quality.
Estimated: $49.6K - $62.8K a year
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Banquet Server
Schweitzer Mountain Resort —Sandpoint, ID
MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register, and micros ordering system.
From $12 an hour
6d
Catering Server
Raven Landing Center / Raven Landing Senior Community —Fairbanks, AK
Prepare dining areas before guests are seated: place tableware and condiments on tables; prepare and place water pitchers at tables. We invest in our employees!
$16 an hour
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CATERING ATTENDANT (FULL TIME)
Chartwells Higher Education —Charleston, SC
Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
$16.25 an hour
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Food Server/Banquet Server
Fox Ridge Golf Club —Dike, IA
You will answer customers’ questions, assist them with their choices, take their orders, and deliver their meals with a smile. Ability to lift up to 25 pounds.
$8 - $10 an hour
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Banquet Set-Up Attendant (Temporary) - Conrad New York Downtown
Hilton —New York, NY
As a Banquet Set-Up Attendant, you would be responsible for setting and cleaning banquet facilities for functions in the hotel's continuing effort to deliver…
$28.40 - $37.87 an hour
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5d
Catering Server
Parkhurst Dining —Cranberry Township, PA
Serve and interact with our guests in a friendly, professional manner. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst…
$15 - $17 an hour
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7d
Catering Lead
Panera Bread —Farmington, MI
Must have valid driver’s license, acceptable automobile insurance, and “smart” cell phone. You have your own vehicle that you can use for delivering orders, and…
Estimated: $29.5K - $37.4K a year
Quick Apply
Catering Director - University of Maryland Eastern Shore
Thompson Hospitality —Princess Anne, MD
Bachelor’s degree in relevant field. Develop and implement a strategic catering plan, aligning with organizational goals, target markets, pricing strategies,…
Estimated: $61.9K - $78.3K a year
Quick Apply
Banquet Server
Cedar Creek Conference Center —New Haven, MO
The banquet server delivers meals to guests, clears and performs cleaning duties. The server stocks and cleans and aides other staff members whenever possible.
$20 an hour
Quick Apply
4d
On Call Banquet Server
ValorHospitality —College Station, TX
Interact with guests and ensure guests have a great experience when dining and meeting at the property. Be responsible for positive guest interactions while…
Estimated: $24.2K - $30.7K a year
Concert Event Staff
W3 Entertainment —Walla Walla, WA
*Ticket Scanners*: Welcome guests with a friendly greeting and efficiently scan tickets at entry points. *Bartenders*: Serve drinks, provide top-notch service…
$20 - $35 an hour
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7d
Catering Delivery Specialist
Cosmic Delivery —Birmingham, AL
A valid driver's license, insurance, reliable transportation, smartphone and the ability to be punctual and professional are required.
$30 - $55 an hour
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5d
Catering Server - Colorado School of Mines
Sodexo —Golden, CO
You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to…
$20 - $22 an hour
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3d
Weekday Catering Delivery & Set up (part time)
Corporate Caterers of Raleigh —Raleigh, NC
Must have valid drivers license, clean reliable transportation (99% using our logo vehicles though). Active communication with the kitchen, management, and our…
$18 - $23 an hour
Quick Apply
6h
CATERING ATTENDANT (FULL TIME AND PART TIME)
Bon Appetit —United States
Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
$17.25 - $17.50 an hour
Quick Apply
4h
Kitchen Production Manager
Pioneer College Caterers —Great Falls, MT
*1-2 years banquet and large kitchen production management.*. Do you have any experience with banquet or large kitchen production management?
Estimated: $60K - $76K a year
Quick Apply
4d
Banquet Server - Philadelphia
Live! Casino and Hotel Philadelphia —Philadelphia, PA
License: Must be able to comply with all state gaming regulations, which may include obtaining a license, and an Alcohol Beverage Card is required.
Estimated: $36.8K - $46.6K a year
Catering Team Member
Uncle Julio's —Fairfax, VA
A qualified candidate will strive to impress our guests every day. Depending on the location, having or obtaining a food handler’s certification may be required…
$20 - $30 an hour
Quick Apply

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Banquet Server - Larsmont Cottages

Odyssey Resorts - Two Harbors, MN

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Job Details

Part-time $12.48 - $14.35 an hour

Benefits

Opportunities for advancement
Flexible schedule

Qualifications

High school diploma or GED
Computer skills
Under 1 year

Full Job Description

Description:

Larsmont Cottages - Two Harbors, Minnesota

Discover Your Odyssey

Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure.

Why Odyssey?

At Odyssey Resorts, we don't just offer job opportunities; we provide a canvas for your career dreams. Here's what you can expect:

Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it.
Employer Recognition: Join a company recognized as a Star Tribune Top 200 Minnesota Workplace for two consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating.
State-of-the-Art Resources: Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth.
Hospitality from the HEART: Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy—a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey.
Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change.
Open Doors for Growth: As part of a growth-focused company, unlock opportunities for career advancement. You’ll be part of an engaged team that values your ideas and nourishes your potential.

Your Odyssey Awaits:

Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written.

Work here. Play here. Thrive here.

Larsmont Cottages on Lake Superior is seeking a dedicated Banquet Server to provide exceptional service for our guests' special events. Join our team and enjoy a dynamic work environment and the breathtaking backdrop of Lake Superior. Apply today!

FLSA Status: Non-Exempt

Department: Food & Beverage

Reports To: Banquet and Events Manager, Front-of-House Manager and/or Front-of House Supervisor

PURPOSE

Create a memorable dining experience while providing friendly, attentive and timely service. Work as a team to assure the best possible overall guest experience.

EDUCATION, EXPERIENCE

High school diploma or equivalent education degree (GED) preferred but not required; less than one-year related experience; or acceptable equivalent combination of education and experience.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made

to enable individuals with disabilities to perform the essential functions.

Assist with the set-up of tables, linens, chairs, etc. for banquet events.
Greet guests in a timely and friendly manner.
Answer questions about food, beverages and other restaurant/resort functions and services.
Take food and beverage orders from guests, enter orders in the point-of-sale system.
Deliver food and beverages from kitchen and bar to guests in a timely matter.
Pre-bus tables between each course.
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service while responding promptly and courteously to any requests.
If applicable, prepare final bill, present check to guest, accept payment, and process through the POS system, thank guests for their visit and invite them to return.
Clean banquet area during and after events, perform side work during each shift as assigned and maintain clean and stocked service and dining areas.
Attends all scheduled employee meetings and brings suggestions for improvement.

Requirements:

COMPETENCIES, SKILLS, ABILITIES

To perform the job successfully, an individual should demonstrate the following competencies, skills and abilities:

Ability to be adaptable and flexible.
Ability to operate, clean and maintain equipment.
Upholds Odyssey Values and the principles of HEART.
Adhere to safety and sanitation standards.
Respond to guest complaints ensuring guest satisfaction.
Foster and promote a cooperative working climate.
Display honest and ethical behavior.
Prioritizes and plans work activities.
Uses time efficiently.
Expresses self well in conversations with others with the ability to instill a sense of confidence in the company’s services.
Ability to accept constructive criticism while dealing calmly and effectively in high-stress situations.
Maintains acceptable attendance and punctuality.
Ability to read, analyze and interpret documents such as safety rules, operating manuals, etc.
Ability to effective present information and respond to customers.
Ability to calculate figures and amounts such as discounts.
Ability to interpret a variety of instructions furnished in written or oral form.
Ability to use a computer for job-related software programs.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is constantly required to stand, walk, use hands, hear, talk and reach. The employee will seldom be required to stoop, kneel, taste and/or smell. The employee must frequently lift and/or move objects up to 25 pounds. Specific vision abilities required by this job include close vision. The employee must be able to work at a fast past for extended periods of time in a high-pressure environment.

WORK ENVIRONMENT

While performing the duties of this job, the employee will be exposed to wet, hot, humid conditions, chemicals or other solutions, fumes or airborne particles, outdoor weather conditions, and moderate to loud noise conditions.

Due to the cyclical nature of the hospitality industry, the employee may be required to work varying schedules that reflect the business needs of the resort. In addition, attendance at all scheduled training sessions and meetings is required.

The above is intended to describe the general nature and requirements of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.

Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy.

Quick Apply

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